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n/naka
3455 Overland Ave.
Los Angeles, CA 90034
Uber
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Main Menu
Wine & Sake
Vegetarian Menu
Main Menu
Main
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Shokuji Two
(Rice dish) soba noodles, kombu dashi
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Sake by the glass / carafe
Born Gold Junmai Daiginjo, Fukui, Japan
- $11.00
- $44.00
Fukuju junmai ginjo, Kobe, Japan
- $11.00
- $44.00
Hakkaisan junmai ginjo, Nigata, Japan
- $10.00
- $40.00
Kaori junmai ginjo, Yamaguchi, Japan
- $7.00
- $28.00
Ken daiginjo, Fukushima, Japan
- $18.00
- $72.00
Kubota senjyu, Niigata, Japan
- $8.00
- $32.00
Shichida junmai ginjo, Saga, Japan
- $12.00
- $48.00
Shichida junmai yamahai karakuchi, Saga, Japan
- $11.00
- $44.00
Suijin junmai, Iwate, Japan
- $7.00
- $28.00
Take no tsuyu junmai, Yamagata, Japan
- $8.00
- $32.00
Flavored Sake by the glass
Ginkobai hannaya tou, Fukui, Japan (sweet & spicy)
$12.00Hakutsuru ume, Kobe, Japan (organic plum wine)
$10.00Kaori mikan, Yamaguchi, Japan (mandarine sake)
$12.00Yuzu omoi, Kyoto, Japan (yuzu sake)
$15.00Shochu / Soju by the glass
Imo shochu, Aka Maoh, Miyazaki, Japan (sweet potato)
$15.00Mugi shochu, Aka Oni, Miyazaki, Japan (barley)
$12.00Sparkling Wine by the glass
Domaine rossier "Cuvee Jean Philippe" Brut, Blanqutte de Limoux, France ' 10
$12.00White Wine by the glass
Chardonnay, Carpe Diem, Anderson Valley, CA' 10
$16.00Chablis, Domaine Christian Moreau Pere & Fils ' 11
$16.00Greco de Tufo, Villa Matilde, Campania, Italy ' 10
$14.00Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
$14.00Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
$12.00Sauvignon Blanc, Groth, Napa Valley, CA ' 12
$13.00Sancerre, Pascal Jolivet, Loire valley, France ' 12
$17.00Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
$14.00Red Wine by the glass
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
$10.00Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
$12.00Pinot Noir, Au Bon Climat "La Bauge Au-dessus", Santa Maria Valley, CA ' 08
$22.00Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
$25.00Dessert wine by the glass
Late Harvest Sauvignon Blanc/Semillon, Maldonado Family Vineyard, Napa Valley' 08
$16.00Muscat de Beaumes de Venise, Delas, Rhone Valley, France' 09
$12.00Tawny Port, Ramos Pinto 10 year "Quinta do Ervamoira", Duoro, Portugal
$13.00Junmai
Akita Issui, Kimura Brewery, Akita, Japan
$65.00Chiyomusubi Tokubetsu, Tottori, Japan
$65.00Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
$65.00Genzou Haguro, Yamagata, Japan (honjozo)
$90.00Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (honjozo)
$65.00Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
$95.00Shichida, Tenzen Brewery, Saga, Japan
$85.00Junmai Ginjo
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
$75.00Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
$65.00Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
$85.00Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
$75.00Kaku-Rei, Aoki Shuzo, Niigata, Japan
$85.00Shichida Ginjo, Tenzen Brewery, Saga, Japan
$110.00Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
$86.00Junmai Daiginjo
Bisuikan, Kimura Brewery, Akita, Japan
$200.00Born Yume Wa Masayume, Fukui, Japan (1 Lt)
$550.00Born Gold, Fukui, Japan
$80.00Born Muroka Nama Genshu, Fukui, Japan
$100.00Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
$225.00Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
$70.00Fukukomachi, Kimura Brewery, Akita, Japan
$120.00Gensai,Suehiro Brewery, Fukushima, Japan
$250.00Houreki, Daishichi Brewery, Fukushima, Japan
$360.00Ken, Suehiro Brewery, Fukushima, Japan
$150.00Kimura, Kimura Brewery, Akita, Japan
$130.00Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
$165.00Kyokusen, Asabiraki Brewery, Iwate, Japan
$320.00Matsu No Midori, Yamamoto Honke Co, Fushimi
$100.00Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
$250.00Yukiyuzawa, Kimura Brewery, Akita, Japan
$500.00Flavored Sakes
Ginkobai hannaya tou, Fukui, Japan (sweet & spicy)
$25.00Hakutsuru ume, Kobe, Japan (organic plum wine)
$39.00Kaori mikan, Yamaguchi, Japan (mandarine sake)
$24.00Poochi Poochi, Suehiro Brewery, Fukushima, Japan (sparkling sake)
$25.00Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (nigori)
$35.00Yuzu omoi, Kyoto, Japan (yuzu sake)
$55.00Champagne & Sparkling Wine
Cremant de Bourgogne Brut Reserve, Bailly-Lapierre
$60.00Cremant de Bourgogne Brut Rose, Bailly-Lapierre
$60.00Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, CA ' 92
$120.00Domaine Rosier "Cuvee Jean Philippe" Brut
$55.00Fleury Xtra Brut, Courteron, France ' 95
$225.00Louis Roederer GM "Cristal", Reims, France ' 02
$600.00Louis Roederer GM Brut Premier, Reims, France
$120.00Louis Roederer GM Brut Rose, Reims, France
$165.00Louis Roederer "Blanc de Blanc", Reims, France
$198.00White Wine
Albarino, Morgadio, Rias Baixas, Spain ' 10
$45.00Chardonnay, Carpe Diem, Anderson Valley, CA' 10
$55.00Chablis Grand Regnard, France ' 09
$90.00Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
$82.00Chablis, Domaine Christian Moreau Pere & Fils ' 11
$68.00Grenache Blanc, Curran, Santa Ynez Valley, CA ' 10
$45.00Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
$45.00Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
$56.00Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
$63.00Gewurztraminer, Dopff & Irion, Alsace, France ' 10
$52.00Picpoul de Pinet, Domaine de Lauriers, Languedoc, France ' 11
$30.00Cortese di Gavi, Pio Cesare, Piedmont, Italy ' 10
$50.00Fiano di Avellino, Pietracupa, Campania, Italy ' 09
$55.00Tocai Friulano "Ronco delle Cime", Venica & Venica, Italy ' 10
$70.00Greco de Tufo, Villa Matilde, Campania, Italy ' 10
$46.00Muller Thurgau, Abazia di Novacella, Alto Adige, Italy
$38.00Arneis, Giovanni Almondo "Bricco delle Ciliegie", Piedmont, Italy ' 11
$51.00Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
$35.00Sancerre, Pascal Jolivet, Loire valley, France ' 12
$62.00Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, CA ' 11
$55.00Sauvignon Blanc, Groth, Napa Valley, CA ' 12
$55.00Sauvignon Blanc, Moraga Estate, Bel Air, CA ' 10
$130.00Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375ml)
$120.00Viognier, Ampelos Cellars, Santa Ynez Valley, CA ' 10
$54.00Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
$46.00Rose, Chateau de Campuget, Costieres de Nimes, France ' 11
$34.00Rose, "yui", Kenzo Estate, Napa Valley, CA ' 12 (375ml)
$120.00Red Wine
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
$39.00Bordeaux Superior, Chateau Reignac, france ' 04
$60.00Bordeaux, Reserve de la Comtesse Pichon Lalande, Pauillac, France ' 05
$155.00Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
$98.00Cabernet Franc, Trefethen Family Vineyards, Napa Valley, CA ' 08
$88.00Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
$40.00Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, CA ' 08
$975.00Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
$1,090.00Cabernet Sauvignon, Marco di Giulio "Mark K Vineyard", CA ' 03
$130.00Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, CA ' 08
$95.00Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
$65.00Meritage, Dominus Estate, Napa Valley, CA ' 09
$420.00Meritage, Moraga Estate, Bel Air, CA ' 08
$260.00Rhone Blend, Westwood Redfour, Sonoma Valley, CA ' 06
$46.00Syrah, Parr, Purisima Mountain, Santa Ynez Valley, CA ' 06
$40.00Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, CA ' 02
$42.00Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, CA (1,5L) ' 05
$170.00Pinot Noir, Au Bon Climat "La Bauge Au-dessus", Santa Maria Valley, CA ' 08
$75.00Pinot Noir, Enroute Winery'Les Pommiers", Russian River Valley, CA ' 10
$135.00Pinot Noir, Knez Winery, Anderson Valley, CA ' 09
$85.00Pinot Noir,"Rindo" Kenzo Estate, Napa Valley, CA ' 09 (375ml)
$130.00Pinot Noir, Kosta Browne, Sonoma Coast, CA ' 10
$115.00Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, CA ' 09
$250.00Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, CA ' 09
$130.00Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, CA ' 10
$130.00Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, CA ' 10
$190.00Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, CA ' 10
$110.00Pinot Noir "Sunnyview Vineyard", Russian River Valley, CA ' 09
$139.00Pinot Noir "Tara Vineyard", Russian River Valley, CA ' 09
$120.00Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, CA ' 10
$80.00Dessert Wine
Vin Santo del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
$85.00Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
$60.00Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
$70.00Muscat de Beaumes de Venise, Delas, Rhone Valley, France ' 09
$60.00Muscat de Miraval "Vent d'Anges", Languedoc, France ' 09
$45.00Tawny Port, Ramos Pinot 10 Year "Qinta do Ervamoira", Portugal
$80.00Late Harvest Sauvignon Blanc/Semillon, Napa Valley, CA ' 08
$60.00Beers
Asahi Kuronama (Black)
- 11.3 fl oz $6.00
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
- (720ml ) $24.00
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
- (333ml) $12.00
Koshihikari Echigo, Niigata, Japan
- 17 fl oz $13.00
Orion Premium Draft, Okinawa, Japan
- (633ml) $9.00
Sapporo, Sapporo, Japan
- (600ml) $9.00
Main
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard), muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
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General Info
Hours
Monday:
Closed
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
Closed
About Us
The whole of a meal is as important as the sum of its parts. At n/naka, we are devoted to providing a unique and satisfying dining experience through our interpretation of kaiseki. This traditional Japanese culinary art form reflects the ever-changing rhythms of the earth by taking the freshest seasonal ingredients and presenting them in their most natural states. Using the very best ingredients we have access to is true kaiseki; we proudly serve vegetables from our own organic garden built and maintained by our friends at Farmscape Gardens.