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Nix
72 University Place
New York, NY 10003
Uber
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Brunch
Wine List
Vegan Dinner
Vegetarian Dinner
Brunch
First Order
Tandoor Bread*
$15.00
with three dips: hummus, avocado, mint & ginger, smoky eggplant
Raw Veggies*
$10.00
red pepper & walnut dip
Market Lettuces*
$15.00
baby spring vegetables, banyuls vinaigrette
Sugar Snap Peas*
$9.00
snow peas, lemon & good olive oil
Egg Salad
$6.00
habanero cream, potato crispies
Polenta Fries
$8.00
with dill & creamy feta
Lavva Yogurt*
$8.00
toasted coconut granola, berries, agave
Breakfast
A $2 donation will be made to Planned Parenthood for each pancake sale
Egg in the Hole
$18.00
white cheddar, avocado and mixed lettuces
Tomatillo & Nopal Shakshuka
$18.00
with feta
Nix Benedict
$16.00
english muffin, kale sofrito, charred tomato
Market Egg Scramble*
$15.00
shiitakes, asparagus, peas, ramp salsa verde
Eggs Freestyle
$14.00
malted potatoes, multigrain toast & seasonal jam
Maple French Toast
$9.00
market berry jam
"Patriot" Pancakes*
$14.00
gluten-free, with berries, butter & maple syrup
Lunch
Hummus Bowl*
$16.00
chickpea salad, hard egg, avocado, tandoor bread
Bamboo Rice Stir-Fry*
$18.00
with avocado & market vegetables
Patty Melt
$16.00
caramelized onions, swiss cheese, thousand island, seeded rye
Beet Burger*
$18.00
horseradish cream, apples, cucumbers
Cauliflower Tempura*
$20.00
with steamed buns & house pickles
Sides
Tandoor Bread*
$6.00Vegetarian Sausage
$6.00Naked Avocado*
$5.00Twice-Fried Potatoes*
$8.00Seasonal Fruit*
$8.00
*Vegan, or can be made vegan
Champagne
Brut, La Caravelle 'Cuvée Niña' NV
$99.00Brut, Chartogne-Taillet 'Cuvée Sainte Anne' NV^
$139.00Brut, Gosset Excellence NV^^
$155.00Brut Rosé, La Caravelle NV
$105.00Other Sparkling
Blanquette de Limoux, Antech Brut Reserve, NV France^
$52.00Domaine Frederic Lornet, Crémant de Jura NV^
$89.00Espumante Bruto, Joao Pato 'Duck Pet Nat', Bairrada DO 2017^ ^^
$64.00Prosecco DOCG, Angelo Bortolini, Extra Dry 2017^^
$69.00White
Albariño, Sacabeira, Rías Baixas, Spain 2016^^
$66.00Biancu Gentile/ Vermentino, Ives Leccia 'Ile de Beaute', Corsica, France 2017^
vegan
Chardonnay, Domaine de la Meuliere, Chablis, France 2017^^
$88.00Chardonnay, Chateau de Rully 1er Cru, Burgundy, France 2016^
$109.00Chenin Blanc, Alain Robert 'Empreinte', Vouvray Sec, Loire, France 2017
$72.00
vegan
Garganega, Tenuta Falezza, Verona, Italy 2018
$64.00Gewurztraminer, Pierre Sparr 'Grande Reserve', Alsace, France 2017^
$75.00Grenache Blanc/Vermentino, Barathym, Languedoc, France 2018^
$65.00Gruner Veltliner, Little Cricket, Hungary 2018^^
$55.00Macabeu/Garnacha Blanca, Traca i Mocador Blanc, Montsant, Spain 2018
$88.00Marsanne/Roussanne, Etienne Becheras, Crozes-Hermitage, France 2016
$68.00Pinot Blanc, Jean Ginglinger 'Cuvee George', Alsace, France 2015^^
$68.00Pinot Grigio, Villa Russiz, Collio, Italy 2014^
$59.00Prie Blanc, Ermes Pavese 'Blanc de Morgex et de la salle', Vallee de Aoste, Italy 2018^
$79.00Riesling, Tesch Konigsschild 'Dry Riesling', Nahe, Germany 2012^^
$88.00Riesling, Empire Estate 'Dry Riesling', Finger Lakes 2017^^
$69.00Roussanne, André & Michel Quenard, Chignin-Bergeron, Savoie, France 2017^
$80.00Sauvignon Blanc, 'Le Chant du Merle', Sancerre, Loire Valley France 2018^
$75.00Sauvignon Blanc, Frenzi, Marlborough, New Zealand 2018^^
$59.00Sumoll Blanc, Metamorphika 'Brisat', Catalunya DO., Spain 2017^ ^^
$89.00
vegan
Vermentino, il Torchio, Vermentino il Bianco, Liguria, Italy 2018^
$58.00
vegan
Viognier, Yves Cuilleron, Vin de Pays des Collines Rhodaniennes, France 2017^
$65.00Viognier, DiamAndes, Mendoza, Argentina 2013^
$57.00White Blend, Chardonnay/Viognier/ Muscat 'Taquine', Olivia Brion, California 2017^^
$85.00Rosé
Garnacha, Bodegas Breca, Aragon, Spain 2017^
$59.00Pinot Noir, Lucien Crochet, Sancerre Rose, Loire, France 2018^ ^^
$73.00Red
Bordeaux Blend, Château Grand-Puy-Lacoste, Pauillac, France 2011
$219.00Cabernet Franc, Olga Raffault 'Les Peuilles', Chinon France 2016^ ^^
$78.00Cabernet Franc, Paumanok, North Folk, Long Island, New York 2016
$74.00
vegan
Cab. Sauvignon/Cab. Franc/Merlot, Château Phelan Segur, St. Esthephe, France 2011
$168.00Cab. Sauvignon, Trione Vineyards 'Henry's Blend', California 2015^^
$165.00Cab. Sauvignon, Frias Family 'Lady of Dead' Napa, California 2017^ ^^
$126.00Carignan/Syrah, Domaine de l'Horizon 'L 'Esprit' Rouge, Roussillon, France 2017
$84.00Carmenere, Massal 'Clos de Luz', Almahue Valley, Chile 2017
$65.00
vegan
Corvina/Rondinella, PRA Valpolicella Morandina, Veneto, Italy 2018
$75.00Dolcetto, Ascheri 'Dolcetto d'Alba', Piedmont, Italy 2018^
$72.00
vegan
Freisa, Vietti 'Vivace' Langhe, Piedmont, Italy 2017^
$72.00Gamay, Hirsch, Chenas, Beaujolais, France 2014^
$75.00Grenache, Syrah & Mourvèdre, La Charbonniere 'Chateauneuf du Pape' 2016
$168.00Malbec, Château Haut Serre, Cahors, France 2015^
$68.00Mencia, J Palacios 'Petalos', Bierzo, Spain 2017^
$65.00
vegan
Merlot, Chateau Moullin Bellegrave, St. Emillion Grand Cru, Bordeaux 2015
$118.00Merlot, Lockhart, California 2017
$49.00Mourvèdre, Château Pradeaux Bandol Rouge, Provence, France 2014
$106.00Nebbiolo, Oddero 'Gallina', Barbaresco, Piedmont, Italy 2016
$138.00Nebbiolo, Francesco Rinaldi, Barolo, Piedmont, Italy 2014
$165.00Nero di Avola, COS Nero di Lupo, Sicily, Italy 2017
$83.00Pinot Noir, A. Lienhardt 'Emphase', Cote de Nuits-Village, Burgundy, France 2017^ ^^
$126.00Pinot Noir, Gothic 'Eldritch' Hyland Vineyard, Willamatte Valley, Oregon 2014
$119.00Pinot Noir, Argus, Carneros, Napa, California 2016
$110.00Refosco, Ronchi di Cialla, Friuli, Italy 2016
$69.00Sangiovese, Ferrero, Brunello di Montalcino, Tuscany, Italy 2014
$169.00Sangiovese, Castelo di Volpaia, Chianti Classico 'Reserva', Tuscany, Italy 2014^
$73.00Syrah, Etienne Becheras, Crozes-Hermitage, France 2016
$86.00Syrah, Matthieu Barret 'Petite Ours', Cotes du Rhone, France 2016^
$67.00Syrah, Melville, Santa Rita Hills, California 2016^ ^^
$109.00Sumoll, Metamorphika 'Tijana Amphorae', Catalunya, Spain 2016^ ^^
$92.00
vegan
Super Tuscan, Sangiovese/Cab. Sauvignon/Merlot, Pergolaia, Tuscany, Italy 2013^ ^^
$126.00Tempranillo, Bodegas Tamaral, Ribera del Duero 'Crianza' 2011^ ^^
$105.00Tempranillo, Solar de Becquer, Rioja 'Crianza' 2015
$85.00Tempranillo, Lopez de Heredia 'Vina Tondonia', Reserva, Rioja, Spain 2006^
$135.00Tintilla, Catabbo, Tintilla del Molise DOC, Italy 2013^
$88.00Zinfandel, Trione Vineyards 'Flatridge Ranch', California 2015^^
$96.00
^Biodynamic. ^^Organic
Lighter
Ribbons of Jicama
$15.00
with fresno chili, blood oranges, citrus dressing & crispy shallots
Shaved Brussel Sprouts
$18.00
asian pears, walnuts, raisins, winter truffles
Avocado
$14.00
with smoked turnip, housemade ponzu sauce & everything seeds
Tandoor-Roasted Beet Salad
$18.00
chickpeas, fresh blackberries and tamarind
Cashew and Soybean Falafel
$16.00
with hemp seed aioli & fermented collard greens
Kabocha Squash Dumplings
$17.00
served with radishes, soy & scallion-chili oil
Tofu-Skin Pockets
$18.00
sweet potato, tomatillo-pepita salsa
Dips
$8
House Hummus, Zaatar
Red Pepper & Walnut
Smoky Eggplant, Pine Nuts
Avocado, Ginger & Mint
Labneh with Pressed Cucumbers
Lighter
Whole Burrata
$22.00
with shaved apple, apple jam & pecan-mint pesto
Ribbons of Jicama Fresno Chili
$15.00
blood oranges, citrus dressing & crispy shallots
Shaved Brussel Sprouts
$18.00
asian pears, walnuts, raisins, winter truffles & sarvecchio cheese
Avocado
$14.00
with smoked turnip, housemade ponzu sauce & everything seeds
Egg Salad
$13.00
habanero cream, celery leaf & potato crispies
Tandoor-Roasted Beet Salad
$18.00
crispy chickpeas, fresh blackberries, labneh & tamarind
Cashew and Soybean Falafel
$16.00
with hemp seed aioli & fermented collard greens
Kabocha Squash Dumplings
$17.00
served with radishes, soy sauce & scallion-chili oil
Tofu-Skin Pockets
$18.00
sweet potato, tomatillo-pepita salsa
Sautéed Seasonal Mushrooms
$17.00
with housemade XO sauce, farm egg & lime
Bolder
Spiced Cauliflower Tempura
$24.00
with steamed buns, house pickles and vegan mayo
Pan-Seared Potato Gnocchi
$27.00
butternut squash, chestnuts and winter truffle
Slow-Poached Shiitake Mushrooms 'Cacio e Pepe'
$26.00
with green beans and creamy polenta
Bamboo Rice Stir Fry
$28.00
with pickled carrots, sugar snap peas, ginger & poached egg
Garnet Yam
$28.00
with massaman mild curry, lily bulb, jackfruit, pickled chili & ginger
Mushroom Galette
$27.00
with leeks, sheep's milk cheese and almond-sorrel cream