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Niner's Grill
5870 New Territory Blvd
Sugar Land, TX 77479
Uber
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Main Menu
Appetizers
Chips & Salsa
$2.99New! Chips & "whole-mole"
$4.99Fried Mozzarella Sticks
$4.99Texas Toothpicks
$4.99Jalapeno Poppers
$4.99New! New Orleans Boudin Balls
$4.99Potato Skins
$4.99Salads
Served Over A Bed Of Mixed Greens W/tomatoes, Cucumbers, Carrots & Cheese. Your Choice Of Dressing W/crackers.
"texas Size"
$3.99
(caesar or mixed green)
Chef Salad
$7.89
(w/ham turkey, eggs & cheese)
Grilled Chicken Salad
$7.89
(w/avocado, bacon & cheese)
Grilled Chicken Caesar Salad
$7.89
(romaine lettuce tossed w/caesar dressing parmesan cheese, croutons. topped w/grilled chicken breast strips)
Chicken Tender Salad
$7.89
(w/avocado, bacon & cheese)
Entrees
Served W/dinner Roll And Butter.
Chicken Fried Steak
$9.99
(texas thick fork tender steak topped
w/gravy country style mashed potatoes & veggies)
Grilled Chicken Platter
$9.99
(charbroiled tender marinated chicken breast served with a bed of rice & veggies)
Chicken Fried Chicken
$9.99
(home style golden fried chicken topped w/gravy country style mashed potatoes & veggies)
Chicken Tenders
$8.99
(served with creamy gravy w/steak fries & cole slaw)
9ers K-bob
$10.99
(10 oz. skewer beef or chicken w/grilled peppers, onions, mushrooms on a bed of rice)
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General Info
About Us
It was 1991 when the Qattom family decided to expand their convenient store and gas operation outside of Harris County into Wharton County, more specific the city of Wharton. Coming from a big town environment to a small community was different for the Qattom’s and the business environment they were use to. They knew something had to change to make this business successful. Then came the idea of adding food, yes food. Why not, Mr. Qattom’s first job in 1977 was a cook for “Steak and Shake” in Houston at Kirby and US59. Back then, Mr. Qattom thought the idea of making hamburgers was terrific. It wasn’t long before the Qattom family decided to put in a big grill yes country style. But wait a minute…the Qattom family wanted to do something different. Everyone at the time was using 4 to 5 oz and at the most 8 oz frozen patties. The Qattom’s decided to use a 9 oz patty, which was hand made “Fresh Daily.” In addition, instead of using just salt and pepper, the Qattom’s came up with their own seasoning. Within a few weeks from the time they served their first 9 oz grilled hamburger, customers were ordering them by the dozen. So many at a time that the orders were going out in empty beer boxes just to hold all of the burgers.