Stuffed shrimp or vegetables in wheat paper deep fried to a golden brown. Served with sweet soy sauce.
Sweet and Sour Chicken (Phat Preaw Wan)
$8.95
Stir fried chicken, beef or tofu with bell peppers, scallions, onions, cucumbers, tomatoes, pineapple and tangy lime juice in sweet and sour sauce.
Red Curry (Kaeng Phed Kai)*
$9.95
Choice of chicken, beef, mixed vegetables or tofu in sunny red curry sauce with bamboo shoots, hot pepper, bell peppers, basil leaves, and creamy coconut milk. Shrimp add $2.00.
Pad Thai (Classic Thai Noodles)
$9.95
Stir fried rice noodles with chicken, beef or tofu, scallions, eggs, bean sprouts and crushed peanuts in sweet and sour tamarind sauce. Shrimp add $2.00.
Pad Kee Mao (Spicy Crazy Noodles)*
$8.95
Stir fried large flat rice noodles with chicken, beef or tofu chopped chillies, tomatoes, bean sprouts, onions, carrots, bell pepper, scallion and basil leaves in basil sauce. Shrimp add $2.00.
Tom Yum or Tom Kha Noodle *
$8.95
Oriental style noodle with napa, bean sprouts, scallions, bell peppers, carrots in hot and sour broth. Choice of chicken, beef, or tofu. Shrimp add $2.00.
Curry Noodle*
$9.95
Steamed rice or egg noodles topped with spicy creamy curry. Choice of chicken, beef, or tofu. Shrimp add $2.00. Duck add $5.00