Nicollet Island Inn

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  • Dinner Menu
Small Plates & Starters

[[$10.00]]

Eggplant Caprese

parmesan-crusted eggplant, fresh mozzarella, smoked tomato marmalade, arugula

[[$8.00]]

Hummus

sesame lavosh, seasonal vegetables, smoked paprika

[[$12.00]]

[[$18.00]]

Fromage

selection of three or five artisan cheeses with accompaniments

[[$12.00]]

Diver Scallops

butternut squash, apple, arugula, pancetta

[[$12.00]]

Crab Cake

avocado, grapefruit, cilantro aïoli

[[$15.00]]

[[$28.00]]

Shrimp Cocktail

jumbo chilled shrimp, cocktail sauce, preserved lemon, arugula

[[$8.00]]

[[$16.00]]

Steamed Mussels

amber lager, thyme, pancetta, crème fraîche

[[$10.00]]

Lobster Bruschetta

grilled baguette, lobster claw meat, avocado, tomato, red onion, orange

Soup & Salad

[[$8.00]]

Onion Soup Gratinée

brandy, gruyère, chives

[[$9.00]]

Lobster Chowder

cream, sweet potato, squash, red pepper rouille

[[$6.00]]

Victorie Garden Salad

mixed greens, tomato, lemon-shallot vinaigrette

[[$8.00]]

Roasted Beet Salad

arugula, chèvre, crispy shallots, horseradish vinaigrette

[[$8.00]]

V/b Salad

combination of smaller portions of the victorie and beet salads

[[$8.00]]

Caesar Salad

romaine, shaved parmigiano-reggiano, chilled shrimp, chipotle caesar dressing

à La Carte

[[$6.00]]

Asparagus

grilled asparagus, preserved lemon

[[$6.00]]

Brussel Sprouts

honey and bacon glazed

[[$5.00]]

Truffled Mash

truffle oil, fresh cream, white pepper

[[$5.00]]

Cone Of French Fries

seasoned french fries, kosher salt, pepper melange

[[$6.00]]

Maple-whipped Sweet Potatoes

candied pecans, chives

Fish, Shellfish & Pasta

[[$26.00]]

Walleye Meunière

braised pork belly risotto, leeks, lemon thyme jus

[[$28.00]]

Grouper

chickpea polenta, charmoula, curried zucchini, tomato marmalade

[[$26.00]]

Atlantic Salmon

brussel sprout leaves, creamed parsnips, bacon consommé, pecans

[[$26.00]]

Corn-crusted Walleye

grilled asparagus, maple-whipped sweet potatoes, chipotle remoulade, gastrique

[[$32.00]]

Bouillabaisse

mélange of seafood, baguette, red pepper rouille

[[$49.00]]

Lobster & Steak

5 oz. tenderloin, brown-butter lobster tail, truffle mash, champagne-vanilla sauce

[[$48.00]]

Lobster Newberg

butter-poached lobster, asparagus, truffle mash, carrots, champagne-vanilla sauce

[[$18.00]]

Gnocchi à La Romaine

chef-designed vegetarian presentation

[[$26.00]]

Fettuccine De Mer

shrimp, scallop, lobster creme, mushroom, asparagus, red pepper

[[$28.00]]

Calamari

chorizo, roasted red pepper, artichoke, olives, garbanzo beans, feta cheese

Meat, Game & Fowl

[[$38.00]]

Tournedos Of Beef

9 oz. cut, rosemary duxelle, blue cheese galette, horseradish soubise

[[$40.00]]

Ribeye

12 oz. certified angus beef, twice-baked au gratin potato, roasted ratatouille, grilled onion

[[$28.00]]

New York Strip Frites

10 oz. cut, truffled sweet potato fries, crimini mushrooms, house-made steak sauce

[[$26.00]]

Roasted Pork Chop

10 oz. cut, sun-dried tomato crust, black lentil timbale, apricot chutney

[[$34.00]]

Cassoulet Of Lamb

braised shank, andouille sausage, mélange of beans, red pepper mint jelly

[[$24.00]]

Duck Confit

house-made spaetzle, horseradish creme fraiche caponata, blackened pancetta

[[$22.00]]

Herb-brined Half Chicken

salt-crusted potato, english minted peas, tarragon pan sauce

[[$38.00]]

Lobster Burger

lobster tail, angus beef, pineapple, red pepper rouille, cilantro aïoli, apricot chutney, fries

 
95 Merriam St
Minneapolis, MN 55401
612-331-1800