Please be advised that there is a $10 minimum for all credit card charges
Tasting Menu
The chef creates and prepares a special four course menu for you ($70). This is a chef's choice menu meant for adventurous eaters, coursed to enjoy at a relaxed pace. You may choose to have four savory courses, or three savory courses and cheese or dessert for your fourth course. Please inform your server of any strong likes, dislikes, allergies, dietary restrictions or food sensitivities before ordering so that the chef may take them into consideration when designing your menu. If allergies, restrictions, and/or taste preferences are severe, advanced booking is required. Please be advised that the tasting menu is designed to be enjoyed by the entire table. Therefore, all guests must participate in the tasting menu together with no substitutions. Wine pairings are available with all four courses ($60) or course by course ($15/each). Seven course menus are available when booked 48 hours in advance ($125). Seven course wine pairing available ($105). Please ask to see our carefully and thoughtfully selected wine and beer list. They include local, organic, all natural, and sustainable selections. We are happy to make recommendations based on your tastes, preferences, or food selections
Starters
Soup of Roasted Wishing Stone Farm Tomatoes
$8.50
with crème fraîche, olive oil + chargrilled pesto bread
Salad of Rhode Island Lettuces, Radishes, Cucumbers + Berries
Grilled House Made Baffoni Farm Chicken-Sage + Maple Sausage
$6.50
Chargrilled Baffoni Farm Herb Chicken
$10.00
with house smoked chipotle sauce
Herb Grilled Point Judith Fish
$10.50
with parsley-dill aioli
Sautéed Summer Veggies
$7.50
with fresh herbs + peach-rosemary vinaigrette
Home-Fried, Herb Roasted Rhode Island Potatoes
$3.00
$5.00
Baby Greens + Lettuces
$5.00
with champagne vinaigrette
House-Made Pickled Vegetables
$5.50
Breakfast Sandwiches
All sandwiches come with our Herb Roasted, home-fried style potatoes. All sandwiches are served on house made breads. House baked breads include: Buttermilk biscuits, English muffins, seeded multigrain, focaccia, white French bread
Classic Egg + Cheese
$6.75
your choice of griddled bread, Baffoni Farm egg, American cheese
Maple Sausage, Egg + Cheese
$9.50
Baffoni Farm chicken-maple sausage, egg, American cheese, on grilled English muffin
griddled, served with with citrus marmalade + butter
Buttermilk Hotcakes
with cinnamon, butter + Vermont maple syrup
Single$3.50
Half$5.50
Three$7.50
Full$8.50
Brioche French Toast
$6.00
with cinnamon, butter, peach preserves + Vermont maple syrup
Special Toppings
Fresh Fruit
$4.00
Fresh Whipped Cream
$1.50
House-Spun Vanilla Ice Cream
$2.00
Dark Chocolate-Espresso Panna Cotta
$8.00
with whipped cream + chocolate cake crumble
House-Spun Ice Creams + Sorbets
(per scoop)$2.00
Griddled Buttermilk Biscuit
$3.50
English Muffin
$3.50
Chargrilled Pesto Bread
$2.50
all breads baked in house
Butter Griddled Breads
$2.50
all breads baked in house
Wine List
Nicks offers a wonderful selection of wine, beer and spirits. Our selections change regularly, reflecting our ever-evolving search for new and well crafted beverages. Like our menus, our beverage lists are focused on quality over quantity
Sparkling
Le Culture "Sylvoz" Brut Prosecco, Treviso, Italy
$11.00
Jules Bertier Sparkling Blanc de Blanc NV, Loire, France
$11.00
Rosé ~ Gérard Bertrand "Cuvée Thomas Jefferson" Brut Rosé 2015, Limoux, France
$12.00
White
Gazela Vinho Verde 2017, Duoro, Portugal
$8.00
Les Rocailles "Apremont" Jacquere 2017, Savoie, France
$10.00
Perla del Garda Trebbiano 2017, Lugana, Italy
$10.00
Hermann J. Wiemer Vineyard Chardonnay 2017, Finger Lakes, New York, USA