Nicks on Broadway

Soup Of Roasted Schartner Farm Tomatoes

with creme fraiche, olive oil + char-grilled bread

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Local Baby Greens

with narragansett creamery sea salt feta cheese, honey-walnuts + champagne vinaigrette

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House-made Charcuterie Plate

featuring baffoni farm chicken, blackbird farm beef + stoney hill farm pork with pate, confit, lardo, greens, jams, mustard + char-grilled bread

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Point Judith Fluke Crudo Style

with local cucumbers, tomatoes, chili peppers, parsley, capers, garden herbs + lime

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Butter-roasted Native Sea Scallops

with schartner farm tomatoes, garden herbs, allen farm pea greens+ aquidneck honey

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Cheese Plate Of Selected Artisan Cheeses

with fruits, nuts, honey + bread

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Char-grilled Hereford Beef Sirloin

with roasted local baby potatoes, mushrooms, onions, stoney hill farm pork belly + port wine jus

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Herb-roasted Baffoni Farm Chicken

with roasted local summer vegetables, allen farm pea greens + lemon-thyme jus

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Corn-crusted Wild Point Judith Bluefish Filet

with local summer vegetable, tomato + garden herb ragout

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Butter-roasted Wild Point Judith Black Bass Filet

with local sweet corn-chili-herb risotto + lemon-butter

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Saute Of Local Summer Vegetables

wilted greens with soft polenta, parmesan + fresh herbs

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Sautéed Local Summer Vegetables

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Wilted Local Bitter Greens

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Soft Parmesan Polenta

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Local Sweet Corn-chili-herb + Parmesan Risotto

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Roasted Local Potatoes + Onions

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Roasted Native Sea Scallops

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Char-grilled Rustic Sourdough Bread

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Summer Cherries + Berries

with lemon custard, whipped cream, garden mint + sugar biscuits

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Vanilla-lime Panna Cotta

with malted crisp, fresh fruits + local honey

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Schartner Farm Blueberry Ice Cream

with warm shortbread bread pudding + caramel

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Chocolate Tasting

with creams, cookies, cakes + candied hazelnuts

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Local Blackberry, Strawberry-rhubarb + Lemon-mint Sorbets

with almond biscotti, mint + fresh fruits

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