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Nick's Italian Cafe
521 Northeast 3rd Street
McMinnville, OR 97128
Uber
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Sunday Menu
Main Menu
Lunch Menu
Sunday Menu
Antipasti
Fresh Baked Bread
$2.00
from our wood-fired oven with extra virgin olive oil
Fino in Fondo Salumi Board
$9.00
a selection of Fino in Fondo salami
Razor Clam Crostini
$15.00
razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel
Chanterelle en Cartoccioc
$11.00
chanterelles baked in parchment with butter sea salt and fresh thyme
Honeycomb Beef Tripe
$9.00
braised in tomato sauce served with a soft cooked egg and parm on top
Panzanella
$9.00
grilled bread arugula kalamata olive tapenade and housemade mozzarella
Marinate d Olives
$5.00
with lemon thyme chili flake and olive oil
Sicilian Caponata
$7.00
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
Roasted Seasonal Vegetables
$6.00
from our wood fired oven, ask server for daily preparation
Meatballs
$9.00
served with tomato sauce, parmesan and extra virgin olive oil
Wood Fired Pizza
Add Anchovies, Fresh Arugula or Farm Egg - $2
Margherita
$14.00
tomato sauce with housemade mozzarella and fresh basil
Sausage
$15.00
housemade mozzarella sausage cippolini onions and parmesan
Gorgonzola & Pear
$16.00
gorgonzola cheese, sliced local pears and caramelized onion
Spinach & Pancetta
$15.00
béchamel sauce crispy pancetta shallots and goat cheese
Salami
$16.00
house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
Insalate E Zuppa
Minestrone
$7.00
Nick’s Classic recipe with parmesan and fresh pesto
Green Salad
$7.00
Oakhill Organics mixed greens with garlic rice wine vinaigrette
Caesar Salad
$8.00
with garlic croutons and classic caesar dressing
Delicata Squash Salad
$10.00
arugula, shaved fennel pine nuts fried brussels sprouts & red wine vinaigrette
Pasta
Tonarelli e Polpette
$15.00
square spaghetti with meatballs tomato sauce and parmesan.
Puttanesca
$14.00
spicy sauce of tomatoes capers and kalamata olives over pasta.
Pappardelle
$16.00
with a beef ragu olive oil roasted peppernata and parmesan
Tagliatelle
$14.00
hand cut pasta with gorgonzola dolce cream
Ravioli
$15.00
filled with spinach and pork and served in a sage butter sauce
Lasagna
$16.00
Oregon dungeness crab local mushrooms roasted garlic and pine nuts
Antipasti
Wood Fire Oven Baked Bread
$2.00
with extra virgin olive oil
Marinated Olives
$5.00
with lemon thyme chili flake and olive oil
Corn Sformato
$9.00
a savory custard served with lemon vinaigre tte dressed greens and grilled crostini
Fino in Fondo Salumi Board
$9.00
a selection of Fino in Fondo salami
Honeycomb Beef Tripe
$9.00
braised in tomato sauce served with a soft cooked egg and parm on top
Fritto Misto
$12.00
fried seasonal vegetables and herbs served with a lemon aioli
Panzanella
$9.00
grilled bread arugula house made mozzarella and kalamata olive tapenade.
Penn Cove Mussels
$16.00
steamed with browned garlic chili flake and san marzano tomato
Braised Pork Belly
$14.00
crisp belly with sautéed farro tarragon escarole poached egg & mustard vinaigrette
Razor Clam Crostini
$15.00
razor clams and salsa verde on grilled crostini with cherry tomatoes and fennel
Meatballs
$9.00
our house meatballs in rich tomato sauce with parmesan and olive oil
Wood Fired Pizza
Add Anchovies, Fresh Arugula or Farm Egg - $2
Margherita
$14.00
tomato sauce with housemade mozzarella and fresh basil
Sausage
$15.00
housemade mozzarella sausage cippolini onions and parmesan
Gorgonzola & Pear
$16.00
gorgonzola cheese, sliced local pears and caramelized onion
Spinach & Pancetta
$15.00
béchamel sauce crispy pancetta shallots and goat cheese
Salami
$16.00
house mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
Pasta
Pappardelle
$16.00
with a beef ragu olive oil roasted peppernata and parmesan
Ravioli
$15.00
filled with spinach and pork and served in a sage butter sauce
Tagliatelle Puttanesca
$14.00
spicy sauce of tomatoes capers and kalamata olives over pasta
Lasagna
$16.00
Oregon dungeness crab lemon mushrooms roasted garlic beschamel and pine nuts
Insalate e Zuppa
Minestrone
$7.00
Nick’s Classic recipe with parmesan and fresh pesto
Green Salad
$7.00
Oakhill Organics mixed greens with garlic rice wine vinaigrette
Caesar Salad
$8.00
with garlic croutons and classic caesar dressing
Beet Salad
$9.00
roasted beets with arugula beet greens Briar Rose goat cheese and fresh orange
Delicata Squash Salad
$10.00
arugula, shaved fennel pine nuts fried brussels sprouts & red wine vinaigrette
Secondi
please allow 45 minutes for medium rare Bone-in Ribeye
SuDan Farms Lamb
$28.00
please ask your server for today’s preparation
Carlton Farms Pork
$24.00
please ask your server for today’s preparation
Hook & Line Pesce
$26.00
fresh daily fish preparation with green beans tomatoes kalamata olives
Game Hen
$22.00
grilled breast alla diavolo over herb salad lemon olive oil & confit of leg and thigh
Bone - in Ribeye for Two
$52.00
grilled 38oz steak with roasted squash, romesco, fried almond s and arugula
Antipasti
Wood Fire Oven Baked Bread
$2.00
with extra virgin olive oil
Fino in Fondo Salumi Board
$9.00
a selection of Fino in Fondo salami
Marinated Olives
$5.00
Marinated Olives
Honeycomb Beef Tripe
$9.00
braised in tomato sauce served with a soft cooked egg
Sicilian Caponata
$7.00
eggplant zucchini peppers onions and tomatoes stewed in the wood oven
Roasted Seasonal Vegetables
$6.00
from our wood fired oven
Penn Cove Mussels
$16.00
steamed with browned garlic chili flakes and san marzano tomatoes
Meatballs
$9.00
with tomato sauce olive oil and parmesan cheese
Wood Fired Pizza
Add Anchovies, Fresh Arugula or Farm Egg - $2
Margherita
$14.00
tomato sauce with housemade mozzarella and fresh basil
Sausage
$15.00
house mozzarella and sausage spring onions and parmesan
Gorgonzola & Pear
$16.00
gorgonzola cheese, sliced local pears and caramelized onion
Spinach & Pancetta
$15.00
béchamel sauce crispy pancetta shallots and goat cheese
Salami
$16.00
housemade mozzarella Fino in Fondo salami tomato sauce chili flake and parmesan
Pasta
Tonarelli
$15.00
square spaghetti with meatballs tomato sauce and parmesan
Tagliatelle
$14.00
hand cut pasta with gorgonzola dolce cream
Puttanesca
$14.00
spicy sauce of tomatoes capers and kalamata olives over Tagliatelle
Lasagna
$16.00
Oregon dungeness crab local mushrooms roasted garlic beschamel and pine nuts
Insalate e Zuppa
Minestrone
$7.00
Nick’s Classic recipe with parmesan and fresh pesto
Panzanella Salad
$9.00
grilled bread arugula kalamata olive tapenade and housemade mozzarella
Green Salad
$7.00
Oakhill Organics mixed greens with garlic rice wine vinaigrette
Caesar Salad
$8.00
with garlic croutons and classic caesar dressing
Tuna Salad
$11.00
local albacore with mixed greens vegetables and lemon vinaigrette
Panini
Panini Accompanied with House Made Potato Chips and Pickled Vegetables Add a Fried Egg to any Panini - $2
Albacore Tuna
$9.00
local albacore tuna salad with provolone arugula and kalamata olives
Chicken
$9.00
shredded chicken with mozzarella, salsa verde and fire roasted pepperanata
Pork
$9.00
slow roasted pork belly with fennel seed chili flakes sage rosemary with spicy braised greens
Beef
$9.00
roast beef with gorgonzola cheese caramelized onions romaine and house made brown mustard
Vegetable
$9.00
grilled summer vegetables and peppers with Briar Rose Creamery goat cheese