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Nicks
3000 Old Canton Rd
Jackson, MS 39216
Uber
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Dinner Menu
Starters
Charcuterie Board
$15.00
sopressata, coppa, sweet grass dairy thomasville tomme, and sweet grass dairy asher blue, served with crackers and gourmet mustards
Pimento Cheese Fritters
$8.00
homemade pimento cheese served with comeback dressing
Southwestern Oysters
$14.00
lash fried gulf oysters served with a corn-pepper relish, finished in a chili-cumin sauce
House Smoked Salmon
$12.00
cured in brown sugar, kosher salt, cold smoked, served with classic garnishes; finished with a basil balsamic drizzle
Jumbo Shrimp Cocktail
$10.00
boiled gulf shrimp atop lettuce greens served with cocktail sauce
Crab Cakes
$15.00
jumbo lump and lump crab, red bell peppers, onion, and seasonings topped with a spiced tomato jam
Crab and Artichoke Dip
$11.00
gulf blue crab meat and artichokes blended with 3 cheeses, baked and served with crostinis
Baked Oysters on the 1/2 shell
$16.00
Your choice of 1/2 dozen of any of the following: Bienville, Fonesca, Rockefeller, Or have a combination plate of 2 of each *for 1/2 dozen or combination
Crawfish Spring Rolls
$10.00
carrots, cilantro, shiitake mushrooms & crawfish, served with a spicy thai sauce
Soups and Salads
Dressings: Ranch, Blue Cheese, Italian, Comeback, House Feta
Crab and Brie Soup
$7.00Seafood Gumbo
$7.00House Side Salad
$4.00
house greens mixed with onions, tomato and your choice of dressing
Caesar Salad
$7.00
fresh romaine, croutons, parmesan cheese, and caesar dressing
The Madison Salad
$12.00
baby spinach, strawberries, candied pecans, goat cheese, tossed in a balsamic vinaigrette
The Wedge
$12.00
iceberg lettuce topped with blue cheese dressing, diced tomatoes, and bacon pieces
Entrée Salads
Tuna Salad
$17.00
seared ahi tuna sliced and served with baby greens with grilled peppers & onions, shaved parmesan cheese, finished with a basil-balsamic vinaigrette
Smoked Chicken Toss
$17.00
chopped lettuce, pecans, red onion, and goat cheese tossed in a bacon-maple vinaigrette and topped with sweet potato chips
Oyster Caesar
$19.00
chopped romaine, mediterranean olives, red onion, feta cheese, tossed in a lemon caesar style vinaigrette, finished with tortilla strips
Signature Seafood
Key Largo Mahi
$27.00
carribean spiced grilled mahi served with coconut rice, black beans, and topped with a jalapeno mango chutney
Simmons Cat
$26.00
mississippi farm raised catfish stuffed with crawfish stuffing and served with a side of jalapeno cheese grits, finished with a lemon butter sauce
Black and White Ahi Tuna
$31.00
white and black sesame crusted ahi tuna served with roasted potato wedges and broccolini, finished with a lemon soy glaze
Sicilian Scallops
$29.00
pan seared scallops served on a bed of parmesan cheese risotto and topped with cioppino sauce
Stuffed Salmon
$28.00
shrimp, crab, and brie stuffed salmon, served over garlic mashed potatoes and broccolini, finished with a tarragon butter sauce
Cedar Plank Salmon
$26.00
atlantic farm raised salmon served with mashed sweet potatoes, sautéed spinach, and finished with a honey cilantro bourbon glaze
Redfish Alice
$31.00
pan seared redfish served over asparagus and roasted red potatoes and topped with a lemon butter crabmeat sauce
Bayou Snapper
$29.00
blackened snapper served over andouille mashed potatoes and spiced green beans and topped with a crawfish cream sauce
Shrimp Scampi
$24.00
angel hair pasta tossed in white wine garlic butter sauce with large gulf shrimp, green onions, and diced tomatoes
Lobster Risotto
$29.00
fresh lobster folded into our parmesan cheese risotto and finished with white truffle oil
Buttermilk Fried Shrimp
$22.00
large gulf shrimp served with fries, cocktail and tartar sauce
Steaks & Specialty Items
Filet
$31.00
8 oz choice filet finished with herbed butter
Ribeye
$32.00
14 oz choice ribeye finished with herbed butter
Filet Au Poivre
$34.00
black pepper crusted 8oz choice filet, topped with a green peppercorn, cognac, cream, and veal stock reduction served with scalloped potatoes
Filet Apostle
$36.00
served on a bed of creamed spinach, with your choice of fried gulf shrimp or oysters and topped with a smoked tomato jalapeno hollandaise
Grilled Bone In Pork Chop
$23.00
served with jalapeno cheese grits, sautéed green beans and finished with a mushroom brown sauce
Pan Crisp Chicken
$21.00
airline chicken breast seared golden brown with mashed potatoes, green beans, and finished with a mushroom brown sauce
Duck Breast
$28.00
maple leaf farm duck breast served over sweet potato puree, wilted spinach, and finished with a hot pepper jelly demiglace
4 Fish Your Way
Grilled, Pan Seared, and Blackened. in a lemon butter, in a spicy cioppino tomato sauce, in jalapeno mango chutney, in a honey bourbon glaze, in a scampi style sauce, in a smoked tomato jalapeno hollandaise