What's wrong with this menu?
Nick's 22nd Street Steak House
48900 Van Dyke Ave
Shelby Township, MI 48317
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Banquet Menu
Dinner Menu
Entrees are served with choice of fresh steamed broccoli or rice or potato and soup or salad or coleslaw or caesar
Appetizers
Steak Bites*
$11.99
seasoned with our blend of 27 spices served with pita points
Escargot Bourguignon
$10.99
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
Saganaki Flaming Cheese
$8.99
Served with pita points
Quesadilla's
A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo
- Vegetable $8.99
- Chicken $11.99
- Steak $15.99
Chilled Shrimp Cocktail
$10.99
Chilled jumbo shrimp served in martini glass
Appetizer Platter
$28.99
Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller
Oysters Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese
- 1/2 Dozen $14.99
- Dozen $22.99
Stuffed Grape Leaves
$11.99
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
Seafood Stuffed Mushroom Caps
$10.99
Stuffed with shrimp and crab. Baked with provolone cheese
Lightly Breaded Calamari
$9.99
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
Spinach & Artichoke Dip
$9.99
Baked with mozzarella cheese served with pita points
Nick's Buffalo Wings
Served Mild or Hot
- 1/2 Dozen $8.99
- Dozen $11.99
Mozzarella Cheese Sticks
$8.99
Served with ranch or marinara
Soup & Salads
Homemade Soup of the Day
$3.99Crock of Onion Soup Au Gratin
$5.25Steak House Salad*
$16.99
Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette
Traverse City Salad
A bad of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
- $12.99
- Add Chicken $14.99
- Add Steak* $17.99
Chicken Caesar
$12.99
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese
Woodroasted Smoked Salmon Salad
$14.99
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini
Cobb Salad
$14.99
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado
Greek Salad
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing
- $10.99
- Add Chicken $13.99
Side Dishes
Rice Pilaf
Baked Potato
Lyonnaise Potatoes
Mashed Potatoes
Steamed Red Skins
Steak Cut French Fries
Hash Browns
Steamed Mixed Vegetables
Side Caesar Salad
$4.99Steamed Broccoli
$3.99
Topped with hollandaise sauce
Steamed Asparagus
$4.99
Topped with hollandaise sauce
Twice Baked Potato
$4.99
Sour cream, butter, bacon bits & green onions, topped with cheddar cheese
- Add As Choice With Dinner
- $2.25
Sandwiches
Add $1.99 for deluxe. Deluxe includes french fries and soup
1/2lb Black Angus Hamburger*
$9.99
Served with lettuce, onion, tomato & pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order
- Add Each Additional Item
- $0.99
- Add Blue Cheese
- $2.00
Cajun Chicken Sandwich
$11.99
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
Grilled Reuben
$11.99
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye
French Dip
$11.99
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
Steaks*
All of our steak are topped with a mushroom cap
Chateaubriand Bouguetiere (For Two)
$65.00
18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!
Bull Shooter
$34.00
26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet
Prime Rib Au Jus
Prime Rib slow roasted to perfection nightly. (Limited availability)
- 8oz $17.99
- 12oz $20.99
- 16oz $25.99
- 20oz $32.99
Filet Mignon
The finest cut of beef by far
- Petite Filet 6oz $21.99
- The Grand Filet 9oz $27.99
New York Strip Steak #1
Thick tender New York Strip broiled to perfection
- 8oz $17.99
New York Strip Steak #2
Beloved Bleu, topped with baked bleu cheese
- 16oz $25.99
Rib Eye Steak
A perfect amount of marble and rich in flavor
- 14oz $22.99
T-Bone Steak
The rich flavor of the NY strip Enhanced By the bone
- 16oz $23.99
Top Sirloin Steak
A lean cut, firm textured and rich in flavor
- 10oz $16.99
Chop Sirloin Steak
Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions
- 16oz $15.99
Chops & Ribs*
Lamb Chops
Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon
- 3 Chops $24.99
- 5 Chops $36.99
Thick Cut Pork Chops
Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection
- One 12oz Chop $14.99
- Two 12oz Chops $18.99
Baby Back Bar-B-Que Ribs
Topped with our award winning sauce
- 1/2 Slab $17.99
- Full Slab $20.99
Pick a Partner
Frog Legs
$7.00Jumbo Shrimp
$8.00Lake Perch
$7.00Ribs
$7.001/2lb King Crab
- Market Price
4oz Lobster Tail
- Market Price
Sautèed Mushrooms and Onions or Baked Bleu Cheese on Any Steak
$4.00Seafood
Sesame Ahi Tuna
$18.99
Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce
Broiled Filet of Salmon
$17.99
Served over a bed of spinach
A Mess of Lake Perch
$17.99
Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil
Frog Legs
$16.99
Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil
Fish & Chips
$15.99
0 Trans Fat Oil
Broiled Icelandic Cod
$16.99
served over a bed of spinach
Shrimp Scampi
$19.99
broiled on a skewer with garlic butter
Deep Fried Shrimp
$19.99
lightly breaded and fried in O trans fat oil
1lb. Alaskan King Crab Legs
- Market Price
Cold Water Lobster Tails
2 - 5oz. tails
- Market Price
Pasta & Favorites
No potato or vegetables with pastas
Steak or Chicken Marsala
Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice
- Chicken $15.99
- Steak $18.99
Chicken Piccata
$15.99
Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo
Parmesan Crusted Chicken Breast
$15.99
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Fettuccini Alfredo
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic
- $14.99
- Chicken $15.99
- Shrimp $19.99
Baby Beef Liver & Onions
$14.99
Topped with sautéed onions & bacon. Served with real mashed potatoes
Fajitas
A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice
- Chicken $15.99
- Steak $18.99
- Shrimp $19.99
Asian Stir Fry
A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice
- $13.99
- Chicken $15.99
- Steak or Salmon $18.99
- Shrimp $19.99
Baked Spaghetti
$13.99
Topped with marinara sauce and baked with mozzarella and aged romano cheese
Kids
12 years old & under, includes soft drink
Hamburger
$8.00
Served with fries
Jumbo Hot Dog
$8.00
Served with fries
Fettuccini Alfredo
$8.00
Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic
Grilled Cheese Sandwich
$8.00
Served with fries
Spaghetti
$8.00
Topped with marinara sauce
Chicken Strips
$8.00
(Fried in 0 Trans Fat Oil) Served with fries
Mozzarella Cheese Sticks
$8.00
Served with ranch or marinara
*Ask Your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shell fish or eggs may increase your risk of food borne illness
Appetizers
Steak Bites*
$11.99
seasoned with our blend of 27 spices served with pita points
Escargot Bourguignon
$10.99
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
Saganaki Flaming Cheese
$8.99
Served with pita points
Quesadilla's
A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese. Garnished with pico de gallo
- Vegetable $8.99
- Chicken $11.99
- Steak $15.99
Chilled Shrimp Cocktail
$10.99
Chilled jumbo shrimp served in martini glass
Appetizer Platter
$28.99
Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller
Oysters Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese
- 1/2 Dozen $14.99
- Dozen $22.99
Stuffed Grape Leaves
$11.99
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
Seafood Stuffed Mushroom Caps
$10.99
Stuffed with shrimp and crab. Baked with provolone cheese
Lightly Breaded Calamari
$9.99
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
Spinach & Artichoke Dip
$9.99
Baked with mozzarella cheese served with pita points
Nick's Buffalo Wings
Served Mild or Hot
- 1/2 Dozen $8.99
- Dozen $11.99
Mozzarella Cheese Sticks
$8.99
Served with ranch or marinara
Salads
Traverse City Salad
A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
- $12.99
- Add Chicken $14.99
- Add Steak* $17.99
Greek Salad
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg
- $10.99
- Add Chicken $13.99
Cobb Salad
$14.99
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado
Chicken Caesar
$12.99
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese
Woodroasted Smoked Salmon Salad
$14.99
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini
Sides & Soups
Steamed Asparagus
$4.99
topped with hollandaise sauce
Steamed Broccoli
$3.99
topped with hollandaise sauce
Twice Baked Potato
$4.99
Sour cream, butter, bacon bits & green onions. Topped with cheddar cheese
- Add as Choice with Dinner
- $2.25
Caesar Side Salad
$4.99Crock of Onion Soup Au Gratin
$5.25Soup of the Day
$3.99Sandwich Corner
All served with steak fries and cole slaw or soup. We use 0 trans fat oil
1/2lb Black Angus Hamburger*
Served with lettuce, onion, tomato and pickles. All our hamburgers are cooked to order
- Plain $9.99
- Cheese, Bacon or Mushrooms Add Each Additional Item
- $0.99
- Blue Cheese
- $2.00
22nd Street Sandwich
$11.50
Wood roasted Smoked Salmon from our own smokehouse, served with lettuce & tomato on a croissant
French Dip
$9.99
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
Grilled Reuben
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled Rye
- $9.99
- Available as Half Sandwich $6.99
Stacked Corned Beef
$9.99
Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll
Club Sandwich
$9.99
Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise
Pattie Melt
$10.25
1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions
Cajun Chicken Sandwich
$9.99
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
Gyro Sandwich
$9.99
thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita
BLT Sandwich
$8.29
Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast
- Available as Half Sandwich
- $6.29
Luncheon
Served with choice of soup, salad, or cole slaw. We use O trans fat oil
Fettuccini Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Parmesan cheese
- $8.99
- Chicken $10.25
- Shrimp $12.99
Chicken Breast Parmesan
$10.25
Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese
Baked Spaghetti
$8.99
Topped with Marinara sauce and Baked with mozzarella cheese
Fish & Chips
$11.99
(prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries
Broiled Icelandic Cod
$11.99
served over spinach with choice of potato
A Mess of Perch
$12.25
(Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato
Chicken Stir Fry
$10.25
Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze
Baby Beef Liver & Onions*
$9.99
Topped with sautéed onions & bacon. Served with real mashed potatoes
Fettuccini Vegetarian
$10.25
A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese
*Ask Your server about menu items that are cooked to order or served raw. "Consuming raw or undercooked meat poultry or seafood, shell fish or eggs may increase your risk of food borne illness"
Angus Beef
Potato recommendation is Baked Potato
Prime Rib Au Jus 8oz
Prime Rib slow roasted to perfection nightly
New York Strip Steak 8oz
Thick tender New York Strip broiled to perfection
Top Sirloin Steak 10oz
A lean cut, firm textured and rich in flavor
Upgrade your Beef
Add $6 per person on upgraded entrees only
Prime Rib Au Jus 12oz
Prime Rib slow roasted to perfection nightly
Filet Mignon 6oz
The finest cut of beef by far
Quality Chicken
Potato recommendation is specified with each entre
Parmesan Crusted Chicken Breast
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Chicken Piccata
Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with Fettuccini Alfredo
Chicken Marsala
Medallions of chicken sauteed with shallots & mushrooms in Marsala wine. Served with rice pilaf
Fresh Seafood
Potato recommendation is Red Skin Potato
Filet of Salmon
Broiled & served over a bed of spinach
Broiled Icelandic Cod
Broiled over a bed of spinach
Angus Beef
Recommended potato is Baked or Mashed Potato
Flat Iron Steak
A lean cut, firm textured and rich in flavor
Quality Chicken
Recommended potato is specified with each entree
Chicken Waikiki
Broiled chicken breast topped with teriyaki glaze & served with rice
Chicken Parmesan
Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella & aged romano cheese
Broiled Breast of Chicken
Tender chicken breast broiled and topped with roasted red peppers
Chicken Fettuccini Pomodoro
pasta tossed in a tomato cream sauce topped with chicken breast & sundried tomatoes
Chicken Fettuccini Alfredo
pasta tossed in a creamy Parmesan cheese sauce
Fresh Seafood
Recommended potato is Red Skin Potatoes
Broiled Icelandic Cod
Broiled on a bed of spinach
Broiled Tilapia
Broiled on a bed of spinach
Salads
Served with specified dressings
Traverse City Salad
A bed of lettuce, with sun dried cherries, almonds & walnuts. Served with raspberry vinaigrette. Topped with chicken breast
Chicken Caesar Salad
Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Now you can check our menu on our website and a printable menu is also available!
Get directions for our Steakhouse by clicking on the LOCATION tab Our menu is truly unique, combining tantalizing steakhouse classics with amazing seafood creations. In addition to serving the finest prime beef, we have a fabulous seafood and pasta menu.
Exceptional ambiance, cuisine and service. You’ll find them all and more at Nick's Steakhouse.