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Newton's Table
4917 Elm St
Bethesda, MD 20814
Uber
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Lunch
Dinner
Wine List
Lunch
Fuzu
Our signature dish! Delicious noodles with your choice of proteins, vegetables and toppings. Try one of our signature Fuzus, or build your own!
Original
Rice noodles with chicken, shrimp, scallops, eggs, bean sprouts, snow peas, onions, carrots, crispy shallots, scallions, black sesame seeds and a savory soy-based sauce.
Coco-curry
Rice noodles with chicken, shrimp, scallops, eggs, bean sprouts, snow peas, onions, carrots, crispy shallots, peanuts, cilantro and a coconut curry sauce.
Vegetables
Choose 3 (additional veggies $0.75 each).
Onions
Bean Sprouts
Asparagus
Snow Peas
Peppers
Carrots
Broccoli
Proteins
Choose 2 (additional proteins $1.50 each).
Chicken
Shrimp
Tofu
Beef
Scallops
Egg
automatically included unless otherwise noted.
Apps
Apps also available in entrée and family size.
Duck Confit Spring Rolls
Spring rolls with succulent duck confit and a sweet Thai chili sauce.
Soba Salad / with Ceviche
Chilled soba noodles in a tangy dressing and your choice of 3 veggies.
Beef Wontons
Golden-brown beef wontons with a garlic aioli dipping sauce.
Tuna Bites
Ahi tuna with black nigella seeds and a soy-mustard vinaigrette. (served medium rare). Choice of white or brown rice.
Kapow Chicken
Crispy bites of chicken in a zesty soy glaze. Choice of white or brown rice.
Cold Plates
Market Salad
$9.00
local greens, seasonal vegetables, celery seed vinaigrette, cranberry reduction
Pear and Endive Salad
$12.00
cashel blue cheese, toasted cashews, sherry vinaigrette
Warm Spinach Salad
$11.00
mushrooms, bacon, feta cheese, onion crisps, mustardthyme vinaigrette
Nori Tuna
$14.00
nori-wrapped tempura ahi tuna, tomato-ginger relish, soy-mustard vinaigrette
Gala Apple, Arugula, & Yellow Beet Salad
$10.00
roncal cheese, toasted pistachios, roasted cubanelle chile vinaigrette
Winter Greens
$14.00
all-natural chicken breast, hearts of romaine, red cabbage, napa cabbage, carrots, snow peas, bean sprouts, crispy wontons, hoisin vinaigrette
Warm Plates
Gougeres
$9.00
gruyere & herb cheese puffs
Parmesan Fries
$8.00
parmagiano-reggiano, white truffle oil
Salt and Pepper Shrimp
$14.00
jumbo shrimp, chili sauce, creamy polenta
Mussels
$16.00
prince edward island mussels, shallot, garlic, white wine, old bay
Short Rib Risotto
$15.00
braised meyer beef short rib, parmesan risotto, english peas, beef demiglace
Kobe Wontons
$11.00
kobe beef, scallions, soy sauce, house-made wontons, garlic aioli
Soup of the Day
$7.00Entrees
Mushroom Ravioli
$24.00
shitake, porcini, cremini and oyster mushrooms, mozzarella, boursin, thyme, shallots, roasted mushroom sauce, sliced truffles, white truffle oil
Halibut
$38.00
butter-poached alaskan halibut, ginger speatzle, ramps, morels, fava beans, spinach, wild ramp beurre blanc
Sea Bass
$34.00
pan-seared sea bass, udon noodles, seaweed salad, tomato relish, veal demiglace
Fuzu
$26.00
rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, sweet-andspicy soy sauce, black sesame seeds, crispy shallots, scallions
Coco-Curry Fuzu
$27.00
rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, coconut milk, curry, lemongrass, lime juice, ginger, peanuts, cilantro
Salmon
$28.00
creamy rice, basil, tomato fondu, panko herb crust
Filet Mignon
$38.00
10 oz all-natural meyer beef, scallion mashed potatoes, grilled asparagus, tempura shallots, beef demiglace
Bronzino
$30.00
grilled whole bronzino, jumbo lump crab, roasted fingerling potatoes, spinach, lemon, thyme, thai chili hollandaise
Short Rib
$29.00
all-natural braised meyer beef short rib, parsnip puree, kale, house barbecue sauce
Kapow Chicken
$24.00
all-natural chicken breast, garlic, scallions, fried rice, sweet-tangy soy glaze
Bouillabaisse
$38.00
lobster, shrimp, mussels, crab, scallops, smashed sscallion potato, saffron, toasted crostini
Newton Burger
$17.00
tomato, onion, house-made pickles, house fries, asian tartar sauce
- Add Cheddar, Mozzarella, or Bacon
- $1.85
Rose/Sparkling
U Més U Fan Tres ("1 + 1 = 3"), Rosé, D.O. Penedes, Spain, 2012
100% Cabernet Sauvignon Rosé
Gruet, Blanc de Noirs, Albuquerque, New Mexico, NV
Marques de Gelida, Brut Exclusive Reserva, D.O. Cava, Catalonia-Penedes, Spain, 2008
35% Macabeo, 30% Xarel-lo, 20% Parrelada, 15% Chardonnay
Veuve Clicquot, Brut, Reims, Champagne, France, NV
Perrier Jouet, Brut, Epernay, Champagne, France, NV
Chardonnay
La Crema, Sonoma Coast, California, 2010
Byron, Santa Barbara County, California, 2009
Verget, "Terres Pierres," Macon-Villages, Burgundy, France, 2010
Sonoma-Cutrer, Sonoma Coast, California, 2011
Frog's Leap, Napa Valley, California, 2009/2010
Trefethen, Oak Knoll District, Napa Valley, California, 2009
Nickel & Nickel, Truchard Vineyard, Napa Valley, 2009
Ramey, Russian River Valley, California, 2009
Hartford Court, "Four Hearts," Russian River Valley, California, 2009
Shafer, "Red Shoulder Ranch," Napa Valley, California, 2008/2010
Far Niente, Napa Valley, California, 2009/2010
Patz & Hall, Dutton Ranch, Russian River Valley, California, 2009
Shafer, "Red Shoulder Ranch," Napa Valley, California, 2008
Kistler, "Les Noisetiers," Sonoma Coast, California, 2009
Sauvignon Blanc
Honig, Napa Valley, California, 2011
Dog Point, Marlborough, New Zealand, 2012
Buitenverwachting ("Beyond Expectations"), Constantia, South Africa, 2011
Christian Lauverjat, "Perle Blanche," Sancerre Blanc, Loire Valley, France, 2010
Eric Louis, Sancerre Blanc, Loire Valley, France, 2010
Cloudy Bay, Marlborough, New Zealand, 2011
Stags' Leap, Stags' Leap District, Napa Valley, California, 2008
Pinot Grigio/Pinot Gris
Dog Point, Marlborough, New Zealand, 2012
Santa Margherita, Alto Aldige, Italy, 2010/2011
Trimbach, Alsace, France, 2005/2007
Riesling
Argyle, Willamette Valley, Oregon, 2009
Poet's Leap, Columbia Valley, Washington, 2009/2010
Trimbach, Alsace, France, 2009
Dr. Loosen, Erderner Treppchen, Germany, 2008/2009
Blends/Eclectic Varietals
Argiolas, "Costamolino," Sardinia, 2011
90% Vermentino, 10% other Sardinian grapes
Alois Lageder, Vignetti Delle Dolomiti, Trentino-Alto Adige, Italy, 2011
100% Muller Thurgau
Fontevecchia, Verdicchio dei Castelli di Jesi, D.O.C. Marche, Italy, 2011
100% Verdicchio
Sokol Blosser, "Evolution," Dundee Hills, Oregon (15th edition)
Proprietary nine-grape blend
Les Tuileries Blanc, Entre Deux Mers, Bordeaux, France, 2011
80% Semillion, 20% Sauvignon
E. Guigal, Cotes du Rhone, France, 2010
Cotes du Rhone Blend: 33% Rousanne, 25% Calirette, 25% Viognier, 15% Barboulenc
Domaine Zind-Humbrecht, Alsace, France, 2008
100% Gewurztraminer
Conundrum, Rutherford, California, 2010
Proprietary blend
Domaine du Pas de L'Escalette, "Les Clapas," Languedoc-Rousillon, France, 2010
40% Carignan Blanc, 30% Grenache Blanc, 30% Terret Bouret
Tablas Creek, Cotes de Tablas, Paso Robles, California, 2009/2010
45% Viognier, 28% Rousanne, 20% Marsanne, 7% Grenache Blanc
Didier Dagueneau, Pur Sang, Saint Adelain, France, 2010
100% Blanc Fume de Pouilly
Pinot Noir
Lujan de Cuyo, "Las Perdices," Reserva, Mendoza, Argentina, 2010
La Crema, Monterey, California, 2010
Acacia, Carneros, California, 2010
Benton Lane, Monroe, Oregon, 2009
Fess Parker, Santa Barbara, California, 2009
Witness Tree, Willamette Valley, Oregon, 2009
Adelsheim, Willamette Valley, Oregon, 2010
Zinfandel
Lujan de Cuyo, "Las Perdices," Reserva, Mendoza, Argentina, 2010
7 Deadly Zins, Lodi, California, 2009
Alexander Valley Vineyards, "Sin Zin," Alexander Valley, California, 2009
Syrah/Shiraz
Egret, Napa Valley, California, 2007
90% Syrah, 10% Petite Sirah
Mitolo, "Jester," McLaren Vale, Australia, 2009
Yangarra, McLaren Vale, Australia, 2008
Molly Dooker, "The Boxer," McLaren Vale, South Australia, 2007
Stags' Leap, Stag's Leap District, Napa Valley, California, 2009
100% Petite Syrah
Two Hands, Shiraz, "Gnarly Dudes," Barossa Valley, Australia, 2011
Molly Dooker, Shiraz, "Blue Eyed Boy," McLaren Vale, South Australia, 2010
Malbec
Pulenta Estates, "La Flor," Alto Agrelo, Lujan de Cuyo, Mendoza, Argentina, 2012
Catena, "Alta," Mendoza, Argentina, 2009
Merlot
Milbrandt, "Traditions, " Columbia Valley, Washington, 2009
Freemark Abbey, Napa Valley, California, 2009
Beringer, Bancroft Ranch Vineyard, Napa Valley, California, 2003
Cabernet Sauvignon
Ferrari-Carano, Alexander Valley, California, 2009
Molly Dooker, "Maitre D," McLaren Vale, South Australia, 2011
Parlay, "The Bookmaker," Napa Valley, California, 2009
70% Cabernet Sauvignon, 30% blend of Petite Sirah, Syrah, and Petite Verdot
L'Ecole No. 41, Columbia Valley, Washington, 2008
Worthy, "Sophia's Cuvee," Napa Valley, California, 2007
Arrowood, Sonoma County, California, 2008
Newton, "Unfiltered," Spring Mountain, Napa Valley, California, 2008
Silver Oak, Alexander Valley, California, 2007
Cakebread, Napa Valley, California, 2009
Caymus, Napa Valley, California, 2010
Stag's Leap, "Artemis," Napa Valley, California, 2008/2009
Joseph Phelps, "Insignia," St. Helena, California, 2005
Blends/Eclectic Varietals
Azienda Agricola Cirelli, Montepulciano d'Abruzzo D.O.C., Abruzzi, Italy 2011
100% Montepulciano
Domaine Grand Veneur, "Les Champauvins," Cotes du Rhone, France, 2011
70% Grenache, 20% Syrah, 10% Mouvedre
Antica Sigilio Masseria, "Primitivo di Manduria," Puglia, Italy, 2011
100% Primitivo
Newton, Claret, Napa Valley, 2009
52% Merlot, 38% Cabernet Sauvignon, 5% Syrah, 3% Petit Verdot, 2% Cabernet Franc
Chateau Saint Esteve de Neri, Expression du Terroir Rouge, Cotes du Luberon, France, 2008
70% Grenache Noir, 30% Syrah
Orin Swift Cellars, "The Prisoner," Napa Valley, California, 2011
44% Zinfandel, 26% Cabernet Sauvignon, 18% Syrah, 9% Petite Syrah, 2% Charbonno, 1% Grenache
Marrone, Barolo Riserva, "Pichemej," La Morra, Italy, 2001
100% Nebbiolo
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:00pm