New Yorker

Onion Soup Gratinée

a baked crock of homemade soup, swiss and parmesan cheeses

Pepper Seared Ahi Tuna

with pickled ginger slaw and sweet onion vinaigrette

Escargots With Roquefort-garlic Butter

served with toast points

Grilled Fresh Artichoke

with whole grain mustard-white truffle sauce

Buffalo Barbecue Shrimp

with maytag blue cheese and crab slaw

New York Steak Carpaccio

with grilled asparagus, hearts of palm, peppercorn dressing and parmesan

Coconut-panko Crab Cake

with curry-avocado-mango salsa

Pan Seared Fresh Foie Gras

with caramelized pear, port wine reduction and frizzled leeks

Radicchio, Arugula And Granny Smith Apple Salad

with maytag blue cheese, caramelized pecans and honey-lime vinaigrette

Seafood Chopped Salad

with jumbo shrimp, maine lobster, bay shrimp, radicchio, provolone, olives, cherry peppers, iceberg lettuce and louie dressing

Mixed Greens, Prawns And Maryland Lump Crab

with grapefruit, avocado and grapefruit vinaigrette

Classic Caesar Salad

romaine, sourdough croutons, parmesan and anchovies

Baby Spinach, Hearts Of Palm And Belgian Endive

with herbed cypress grove goat cheese, roasted sweet red peppers, extra virgin olive and balsamic reduction

Crispy Fried Camembert And Pear

with red pepper jelly

Oven Baked Goat Cheese

with tomato, caper, black olive sauce and grilled french bread

Flash Fried “surf” Clam Strips

with romesco sauce

Crispy Fried Calamari

with asian slaw and sweet chile sauce

Jumbo Shrimp Cocktail

with house made horseradish cocktail sauce

Iced Fresh Oyster Selection

on the half-shell with mignonette sauce, ½ dozen

Sautéed Wild Mushrooms And Brie

with garlic butter, sherry and toast points

Italian Style Braised Chicken

with castelvetrano olives, garlic and fingerling potatoes

Butter Braised Sonoma Rabbit

with whipped potatoes, spring vegetables and herb butter

Breast Of Pheasant

pan roasted and served with basil mashed potatoes, wild mushrooms and fava beans

Beef Short Rib Osso Buco

braised with chipotle chipotle sauce with sour-cream- chive mashed potatoes

Shellfish Jambalaya

jumbo prawns, sea scallop and lobster with new orleans style creole sauce

Roasted Lamb Rack

dijon mustard crusted and served with cumin scented yogurt and mint pesto sauces

Asian Style Chicken Salad

mixed greens, crispy noodles, sprouts, cashews, sesame vinaigrette

Chicken Fried New York Steak

mashed potatoes and country gravy

Chicken Breast

Deep Fried Jumbo Shrimp

with french fries and cole slaw

Grilled Durham Ranch Buffalo Burger

with caramelized red onion, buttermilk blue cheese and port wine reduction

New York Steak Sandwich 12 Oz.

on toasted french bread with beefsteak tomatoes and buttermilk blue cheese

Filet Mignon

with gorgonzola-panko crust mushroom jus mashed potatoes

Filet Mignon Trio

three sautéed filet medallions with three sauces

Steak And Cake

one of our top notch filet mignon steaks and jumbo lump crab cake with fresh vegetables, béarnaise and louie sauces on the side

New York Steak Usda Prime

14 ounces served with roasted garlic butter, smoked gouda au gratin potatoes and fresh vegetables

Char-grilled Rib Eye Steak

14 ounces with sauce béarnaise