All seafood entree's include corn, potato, and coleslaw
Snow Crab & Dungeness Crab
$21.99
Snow Crab & King Crab
$23.99
Hot Boiled Crawfish & Head On Shrimp
$19.95
Lobster Tail & Headless Shrimp
$19.99
Dungeness Crab & Lobster Tail
$21.99
Twin Lobster Tails
$21.99
Fried Baskets
Choose two sides for your basket: French Fries, potato, potato salad, coleslaw, rice, or ½ corn on the cob. Add ½ French Bread for $0.50
Seafood Combo
$13.95
Includes Shrimp, Oysters, and your choice of Catfish, Flounder, or Tilapia
Butterfly Shrimp
$10.99
Oyster (10 pc)
$10.99
Catfish
$10.99
Flounder
$10.99
Tilapia
$10.99
Chicken Wings (6 pc)
$8.99
Chicken Nuggets (6 pc)
$8.99
Lunch Specials
Monday – Friday from 11:00 am - 3:00 pm Only. All lunch specials include French Fries and Cole Slaw
Fried Flounder
$7.99
Fried Tilapia
$7.99
Fried Catfish
$7.99
Fried Butterfly Shrimp
$7.99
Fried Oyster
$7.99
Chicken Wings
$7.99
Shrimp Medium Head - on
$8.50
Cajun Boiled Crawfish
$7.50
Cajun Boiled Fish
$7.99
Po'Boy Shrimp
$8.50
Po'Boy Catfish
$8.50
Po'Boy Oyster
$8.50
Po'Boy Crawfish
$8.50
Cajun Boiled Shrimp Salad
$7.50
Chef's Seafood Specials
Chef's Seafood Specials
Buy any 5 lb Chef's Seafood Specials, Get 1 lb FREE. Ask for details
Po'Boys (Sandwich)
Po'Boy Shrimp
$9.29
Po'Boy Catfish
$8.95
Po'Boy Soft Shell Crab
$12.99
Po'Boy Oyster
$10.99
Po'Boy Oyster & Shrimp
$11.99
Po'Boy Crawfish
$13.95
Po'Boy Cajun Boiled Shrimp
$9.99
When available
Po'Boy Cajun Boiled Snow Crab
$18.99
When available
Fresh Salads
Add any of the following: Cajun Shrimp $5; 1 dozen Fried Shrimp $10; 1 dozen Fried Oysters $10; 2 Soft Shell Crab $11; 2 Cajun Fried Fish $8
The Basics - Garden Salad
$4.50
Hot Soups/Side Orders
½ Corn Cob
$0.75
Red Potato
$0.75
French Fries
$2.00
Sweet Potato Fries
$2.50
Cole Slaw
$2.00
Gumbo
$6.75
Cajun Fries (Regular or Spicy)
$2.25
Cajun Sweet Potato Fries
$2.75
Potato Salad
$2.00
Small Garden Salad
$2.50
Rice
$2.00
Jambalaya
$6.75
*Notice: Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked animal foods (such as: meats, poultry, seafood, shellfish or eggs) may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions