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New American Burgers Restaurant
308 N Euclid Ave
Saint Louis, MO 63108
Uber
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Main Menu
Appetizers
Grass Fed Beef Jalapeño Poppers
$9.95American Kobe Nachos
$13.95Crab Cakes
$11.95Veggie Potstickers (pan Fried Or Crispy)
$7.95Spicy Tempura Chicken
$8.95Soups & Salads
House-made Chili
$5.95Miso Soup
$3.95Octopus Salad
$4.50Seaweed Salad
$4.50Cucumber Salad
$6.95Signature Burgers
Classic
$11.95
midwest-raised black angus beef, american cheese, tomato, onion
Chicago Beef Burger
$13.95
midwest-raised black angus beef, sliced italian roast beef, provolone cheese, grilled peppers and onions, house-made giardiniera
Drive-in Double Cheese
two classic griddle-style midwest-raised black angus beef patties, american cheese, lettuce, pickle
- $11.95
- For Each Additional Patty $3.00
World's Fair Burger
two classic griddle-style midwest-raised black angus beef patties, bacon, jalapeño cheese sauce, roasted bell peppers and onions, pretzel bun
- $11.95
- For Each Additional Patty $3.00
Moondance Farms Grass-fed Burger
$13.95
moondance farms beef with cheddar cheese, roasted tomatoes, pickled red onion, bibb lettuce, herbed mayonnaise
Sushi
makimono traditional (6-8 pieces)
California Roll
$7.50
cooked crab, avocado and cucumber
Eel Roll
$8.50
eel and avocado with a sweet eel sauce rolled inside out
Eel, Shrimp & Avocado Roll
$9.25
eel, shrimp and avocado with a sweet eel sauce rolled inside out
Philadelphia Roll
$8.50
salmon with cream cheese and avocado rolled inside out
Salmon & Avocado Roll
$8.25
salmon and avocado rolled inside out
Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
2:00pm - 1:30am
Tuesday:
2:00pm - 1:30am
Wednesday:
2:00pm - 1:30am
Thursday:
2:00pm - 1:30am
Friday:
2:00pm - 1:30am
Saturday:
11:00am - 1:30am
Sunday:
11:00am - 12:00am
About Us
After working for more than 10 years in some of the finest bars and restaurants in the St. Louis area, Derek Gamlin set out to create a more unique drinking establishment. Derek took the idea to his brother Lucas who had been working in Portland, Oregon, also in the bar industry. With Derek’s unique idea and Lucas’s west coast influence, the Gamlin brothers opened Sub Zero Vodka Bar in the Central West End in 2004.The Gamlin’s needed a chef who could take their idea of a vodka haven and translate it into the food. With more than 15 years experience at the Ritz Carlton, sushi chef Vu Hoang was a natural fit for the drinking oasis. Using fresh fish that's delivered daily, patrons can enjoy the atmosphere and fresh sushi until last call, seven days a week.