Nektar

Stuffed Banana Peppers

pecorino romano, ricotta and mascarpone herb stuffing, roasted garlic aioli and grilled focaccia

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Fried Ravioli

cheese ravioli lightly breaded over a bed of arugala with a charred tomato aioli

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Asian Glazed Chicken

crisp marinated chicken tossed in a ginger-soy glaze on a bed of sesame spinach

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Calamari

crispy fried with a sweet and spicy thai chili sauce

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Penne Rigate

pomodoro crushed red pepper cream sauce tossed with roasted veggies, penne and parmesan cheese

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Mixed Greens

dried cranberries, pickled red onions, julienned carrots with a rum-cider vinaigrette

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Caesar

romaine hearts tossed with classic caesar dressing and grilled parmesan crostini

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Arugula Salad

baby arugula, roasted beets, poached pears, goat cheese with a light lemon vinaigrette

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Eggplant- Mozzarella

crispy eggplant, beefsteak tomatoes, house-made mozzarella served with mixed greens and tossed with balsamic vinaigrette

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Stuffed Bana Peppers

pecorino romano, ricotta and mascarpone herb stuffing served with roasted garlic aioli and grilled focaccia

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Crab Cake

jumbo lump crab, maryland style, served with cajun remoulade

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P.e.i. Mussels

steamed in white wine with chorizo and fennel

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Calamari

crispy fried and served with a sweet and spicy thai chili sauce

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Sweet Potato Gnocchi

sundried cranberries, apple and gorgonzola cheese in a maple cream

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Stavros' Lamb Chops

grilled "greek style" lollychops, with greek dressing and feta fries with bruschetta topping

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Pan Seared Glazed Salmon

glazed with citrus berry reduction, over saffron pepper pilaf topped with pineapple salsa and vegetable of the day

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Chicken Milanese

lightly breaded chicken cutlet topped with baby arugula, pickled red onions, tomatoes, roasted beet salad, tossed in a light lemon vinaigrette

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Beef Filet

char grilled gorgonzola crusted, served with a sweet potato and pancetta hash, wilted arugula and charred tomato jus lie

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Pistachio-crusted Porl Tenderloin

sweet potato mashed and sauteed escarole with apricot bourbon beurre blanc

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Grilled Shrimp

lemon parmesan risotto topped with wilted baby spinach

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Creme Brulee

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Apple And Pecanstruesel Pie

ala mode

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Chocolate Decadence

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Coconut Lemongrass Sorbet

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Mixed Berry Sorbet

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