What's wrong with this menu?
NECI on Main
118 Main Street
Montpelier, VT 05602
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Light Fare Menu
Lunch Menu
Starters
Minestrone Soup
$5.95
pesto
French Onion Soup
$5.95
Gruyere cheese
Frisee Salad w/ Caramelized Onion Vinaigrette
$6.95
seared Duck Liver
Chef's Salad
$7.95
mixed greens, house-smoked pork, hard boiled egg, Grafton Village smoked cheddar, ranch dressing
Classic Caesar Salad
romaine, garlic croutons, shaved parmesan, white anchovy
- $5.95
- Seared Shrimp $5.95
- Add Pan Seared Salmon
- $4.95
- Add Grilled Chicken
- $4.95
House Charcuterie
$6.95
class-made charcuterie of the day, whole grain mustard, pickled vegetable
Steamed Mussels
$6.95
Green curry, jicama, carrot slaw, grilled bread
Seared Crab Cake
$8.95
chipotle aioli, cucumber salad
Entrées
Ploughman's Platter
$11.95
a combination of Vermont cheeses, class-made charcuterie, crusty La Brioche bread, accompaniments
Fish & Chips
$10.95
Trapp Lager, haddock, house-cut fries, cole slaw, tartar sauce
Crispy Duck Leg Confit
$12.95
roasted fingerling potatoes, green beans, orange demi glace
NECI Quiche of the Day
$8.95
daily selection, side salad
Leek & Mushroom Strudel
$10.95
wilted frisee, root vegetable puree
Pan-Seared Salmon
$11.95
creamy polenta, citrus-herb compound butter, sautéed kale
Jaeger Schnitzel
$12.95
Mushroom sauce, mashed potatoes, sautéed spinach
Half Roasted Chicken
$12.95
Cabot Mac & Cheese, Broccoli
Sandwiches
Back 40 Burger
$10.95
grass fed ground beef, house-made roll, lettuce, tomato, red onion, house-cut fries
Pulled Pork Sandwich
$7.95
Cole slaw, house made roll, fries
Pick your Reuben
$8.95
Pastrami Tempeh OR Traditional Rye bread, sauerkraut, thousand island dressing, house cut fries
Steak Frites
$11.95
Grilled hangar steak, fries, side salad, bearnaise
Desserts
Chocolate Rye Cake
$4.95
vanilla ice cream, salted caramel ganache, caramel sauce
Warm Orange Semolina Cake
$4.95
candied almonds, vanilla sauce, cranberry sorbet
Hot Chocolate
$4.95
served with cookie of the day
Coconut Rice Pudding
$4.95
pomegranate seeds, black sesame tuile, mango sorbet
Soups & Salads
Tuscan Ribollita Soup
$6.00
white beans, tomatoes, zucchini, yellow squash, onions, garlic
Saffron Fish Soup
$7.00
julienne vegetables, saffron aioli crouton
Local Greens
$7.00
farro, red onions, dried cranberries, walnuts, red wine vinaigrette
Tapas
Cured Meat Plate
$10.00
Serrano ham, tomato bread, chorizo sausage, Prosciutto, fig
Catalan Style Vegetables
$6.00
grilled eggplant, tomato & scallion, roasted peppers, Romesco sauce, olive oil emulsion
Goat Cheese Gougere
$5.00
balsamic vinegar, red onion jam, herb salad
Chickpea Fries
$6.00
rouille, béarnaise sauce
Sautéed Shrimp
$7.00
puff pastry shell, mushrooms, creamy shrimp sauce
Sautéed Cod
$7.00
puttenesca sauce, squid ink pasta
Crab Cake
$10.00
herbs, mushrooms, fava bean, tomato, garlic, butter sauce
Grilled Moroccan Spiced Quail
$10.00
cauliflower couscous, golden raisins, almonds, brown sauce
Grilled Merguez Sausage Meatballs
$8.00
black olives, feta cheese, eggplant purée
Fried Falafel
$5.00
tahini sauce, tatziki sauce, escabéche vegetables, pita chips
Olives Three Ways
$5.00
marinated, spicy, fried, bread stick
Farmer's Seasonal Menu
Crab Cake
herbs, mushrooms, fava bean, tomato, garlic, butter sauce
Red Wine Braised Brisket
polenta, sautéed kale
Entrees
Grilled Pt Farms Grassfed Sirloin Steak
$25.00
house made potato pierogies, chunk of Cabot clothbound cheddar roasted carrots and parsnips, onion and brandy coulis
Duck Breast A La Planche
$24.00
coriander & cumin infused sweet potato, garlicky black kale, cranberry & cubeb pepper compote, mustard jus
Lightly Smoked Arctic Char
$21.00
olive oil smashed Yukon gold potatoes, sautéed spinach, sauce Maltaise
Butter Braised Statler Chicken Breast
$18.00
mushroom vol-au-vent, tiny pork meatballs
Crispy Sriracha-Roasted Cauliflower
$14.00
farro with peanuts, spinach and feta salad, peanut sauce
Beer-Brined Pt Farms Pork Chop
$19.00
butternut squash puree, handmade farfalle pasta, delicata squash, hazelnuts, brown butter, Applejack brandy sauce
Sake Marinated Grilled Short Rib
$18.00
PT Farms short rib, house made lo mein noodles, stringy vegetables, spicy sauce
Provençal Style Lamb Stew
$19.00
olives, root vegetables
Assiette Des Legumes
$14.00
five small portions of vegetables and starches, student's selection
Market Fish Selection
$22.00
fresh, sustainable seafood of the day
NECI Classics
add to any burger: Vermont cheese selection: Cabot Cheddar or Bailey Hazen Blue $1, Vermont Smoke & Cure bacon $1.50
Switchback Ale Fish & Chips
$16.00
beer-battered haddock, hand cut fries, coleslaw, tartar sauce
PT Farm Burger
$12.00
New Hampshire beef, La Brioche roll, house made pickles hand-cut fries or side salad
Neci Turkey Burger
$12.00
local Vermont turkey, La Brioche roll, house made fries or side salad
Tofu Black Bean Burger
$10.00
house-made burger, goat cheese, arugula, lemon-parsley aioli, La Brioche roll, house-made fries or side salad
Desserts
Chocolate Pot De Creme
chantilly, chocolate décor, vanilla bean shortbread
Almond Carrot Cake
cream cheese frosting, earl grey anglaise
Frozen Apple Cobbler
bourbon apple brown sugar ice cream, pound cake, caramel sauce, raspberry coulis
Ultimate Chocolate Tart
dark chocolate cardamom ice cream, crème anglaise, chocolate swirls
Ice Cream Or Sorbet Of The Day
served in a caramel lace tuile cup
Main
Add to any burger: Vermont cheese selection: Cabot Cheddar or Bailey Hazen Blue $1, Vermont Smoke & Cure bacon $1.50
Tuscan Ribollita Soup
$6.00
white beans, tomato, zucchini, yellow squash, onion, garlic
Local Greens
$7.00
farro, red onion, dried cranberry, walnut, red wine vinaigrette
Gougeres
$5.00
goat cheese, red onion jam, herb salad, balsamic vinegar
Chickpea Fries
$6.00
rouille, choron sauce
Cured Meat Plate
$10.00
Serrano ham, tomato bread, Chorizo sausage, Prosciutto ham, fig
Back 40 Burger
$12.00
Vermont grass fed beef, LaBrioche ciabatta roll, hand-cut fries
Switchback Ale Fish & Chips
$16.00
beer battered haddock, house made fries, cole slaw, tartar sauce