corn, potatoes, cream, onions, celery, carrots, red pepper, chicken broth
Hearty Vegetable
kidney beans, tomato, zucchini, cabbage, corn, onions, carrots, celery, garbanzo beans, potatoes, green and red peppers, and green beans in vegetarian broth
Italian Wedding
beef meatballs, romano cheese, eggs, onion, pepper, carrots, spinach and orzo pasta
Cheesey Chicken Tortilla Soup
a creamy blend of cheese and tomatoes combined with diced chicken, jalapenos, green peppers, garlic, onion and authentic mexican spices.
Southwest Chicken & White Bean
a broth based soup with diced chicken, great northern beans, green chilies, onion garlic, oregano and cum
Rice Bowls
Chipotle Rice Bowl
romaine lettuce topped with jasmine rice, grilled chicken breast, black beans, tomatoes, monterey jack cheddar cheese and chipotle aioli
Sesame Thai Rice Bowl
romaine lettuce and napa cabbage topped with jasmine rice, grilled chicken breast, shredded carrots, green onions, chow mein noodles and sesame thai aioli
Vegetarian Rice Bowl
romaine lettuce topped with jasmine rice, vegetarian chili, tomatoes, jalapenos, black olives, red onion, california avocado and monterey jack cheddar cheese
Nature’s Table Cafe has been a family owned business for over 34 years. We opened our first franchise in 1987. Currently there are approximately 75 Nature’s Table Cafes in ten different states from Florida and Virginia to California and Washington. We started our careers in the food industry and we know the true value of the brand, so much that we have crafted a proven business system to help insure you reach your goals. Nature’s Table Cafe believes the true formula for café business is created through a hands-on environment and a dedicated corporate team with consistent support.