Provence White Asparagus, Bowden Farm Egg, Ham, Butter
$28.00
Grilled Gem Lettuce, Fennel, Parmesan, Herbs
$19.00
Main Course
Lion's Mane Mushroom, Pea Puree, Panisse, Garlic
$27.00
Grilled Salmon, Rice Noodles, Tamari, Bonito
$34.00
Grilled Pulpo, Olives, Pommes Anna, Piquillo
$32.00
Bavette, Chimichurri, Purple Potato, Asparagus
$39.00
Desserts
Carrot Cake, Oats, Walnut, Coconut
$19.00
Elderflower, Lychee, Charred Lemon, Butterfly Pea
$19.00
White Chocolate, Matcha, Sunflower Butter, Puffed Rice
$19.00
Local Cheese with Assorted Accompaniments
$24.00
4 – Course Chef's Tasting Menu
4 – Course Chef's Tasting Menu
Executive Chef Jose Ochoa created a 4-course tasting menu, celebrating seasonal, mostly Maine local, market fresh ingredients
Four Course Tasting Menu$129.00
Wine Pairing
$72.00
Maine Lobster Tasting Menu
Menu $158; Wine Pairing $87. A tasting menu highlighting sustainably caught Maine Lobster by using breakable lines and often using electrically powered lobster boats
One
Lobster Claw, Kelp, Lime, Fish Sauce
Two
Lobster Claw, Cucumber, Noodles, Peanut
Three
Lobster Dumpling, Ginger, Brodo, Cardamom
Four
Lobster Tail, Red Curry, Bok Choy, Coconut
Five
Choice of Dessert
Classic Cocktails
Gin
Bramble
$14.00
Dick Bradsell, Fred's Club, 1984. Gin | Lemon | Crème de Mure | Lemon Wheel & Blackberry
Gimlet
$14.00
Popular among British Naval officers in the 19th century to prevent scurvy. Gin | House Lime Cordial | Lime Wheel
Martinez
$16.00
The Missing Link. Old Tom Gin | Sweet Vermouth | Luxardo Maraschino | Bitters | Orange Peel
Bijou
$14.00
First seen in "Harry Johnson's Bartender's Manual in 1990. Gin | Green Chartreuse | Sweet Vermouth | Orange Bitters | Orange Peel
Vodka
Moscow Mule
$13.00
The buck that popularized vodka. Vodka | Lime | Ginger Beer
Victor Morris, 1920's Lema, Peru. Pisco | Lime | Egg White | Bitters
Brandy Crusta
$15.00
Arguably the first cocktail to use citrus. Created in the 1850s in New Orleans by Joseph Santini at a bar called Jewel of the South. Cognac | Dry Curacao | Lemon | Bitters | Lemon Peel & Sugar
Wine
Sparkling
Ca' Furlan Prosecco, Extra Dry 'Cuvee Beatrice', Veneto, Italy NV
Glass$14.00
Magic Door 'La Cle De La Femme' Champagne Brut, Champagne, France NV
Glass$27.00
Pommery 'POP', Champagne Rosé, Champagne, France NV
187ml$32.00
White
Steinenger Gruner Veltiner, Kemptal, Austria 2017
Glass$18.00
Domaine du Petit Coteau Vouvray Sec, Chenin Blanc, Loire, France 2018
Glass$16.00
Domaine Passy Le Clou Petite Chablis, Burgundy, France 2020
Glass$19.00
Francois Chidain Touraine Sauvignon Blanc, Loire, France 2019
Glass$16.00
Giancu Vermentino di Sardengna, San Pietro, Sardinia, Italy 2020
Glass$20.00
Long Meadow Ranch 'Farmstead' Chardonnay, Napa, California 2018
Glass$19.00
Rosé
Tributary Cellars Rose of Pinot Noir, Dundee Hills, Oregon 2018
Glass$16.00
Domaine de Fondreche, Ventoux, Southern Rhone, France 2020
Glass$18.00
Red
Giraudon Bourgogne Chitry Pinot Noir, Burgundy, France 2019
Glass$16.00
Telmo Rodriguez 'Gaba Do Xil', Mencia, Valdeorras, Spain 2017
Glass$20.00
Chateau Moulin Haut Villars Bordeaux, Fronsac, France 2012
Glass$16.00
Castel Oualou' Cru Cotes-du-Rhone, Lirac, Southern Rhone, France 2016
Glass$18.00
Tenuta Buon Tempo Rosso di Montalcino 'Baby Brunello', Tuscany, Italy 2019
Glass$20.00
Trig Point 'Diamond Dust' Cabernet Sauvignon, Alexander Vally, CA 2018
Glass$18.00
Half Bottles - Large Format
Magnum Bottles
Ameztoi 'Hijo de Rubentis' Method Traditional Extra Brut, Basque, Spain 2016
$147.00
Pierre Cotton Cote de Brouilly '100% Cotton', Beaujolais, France 2018
$195.00
Gracciano Vino Noblie di Montepulciano, Tuscany, Italy 2017
$145.00
Dauo Vinyards Cabernet Sauvignon, Paso Robles, California 2019