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Narcissa Restaurant
25 Cooper Square
New York, NY 10003
Uber
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Brunch Menu
Dinner
Christmast
Restaurant Week
Valentine's Day
Brunch Menu
Narcissa Brunch, Saturdays & Sundays 10:00am - 3:00pm
Cocktails
Bloody Mary
$12.00
vodka, house bloody mary mix
Bellini
$12.00
peach nectar, peach liquor, champagne
Fly Me To Tulum
$14.00
tequila, mezcal, pomegranate, chili
Secret Garden
$14.00
gin, dill, lemon, cucumber
Pear Tree Punch
vodka, pear, cinnamon, lime, prosecco
- Serves Five $65.00
Tea Time Punch
gin, hibiscus & berry tea, sparkling water, lemon
- Serves Five $65.00
Juices & Seltzers
Orange or Grapefruit Juice
$5.00Green Juice
$8.00
kale, spinach, pineapple
Strawberry Squall
$6.00
strawberry nectar, basil, lime seltzer
Orange-Ginger Seltzer
$6.00For the Table
French Toast Bites
$7.00Iced Cinnamon Buns
$10.00Carrot Fries
$7.00
jalapeno-tofu dip
To Start
Yogurt & Granola
$8.00
fresh fruit, agave
Narcissa's Salad
$12.00
locusts farm greens, pears, smoked gouda, pistachios
Farm Eggs
Poached Eggs
$15.00
avocado toast, locusts farm greens
Tomato Benedict
$16.00
sofrito kale, basil pesto, brioche
Eggs Benedict
$16.00
house made smoked ham, hollandaise
Egg White Omelet
$18.00
caramelized onions, wilted spinach, goat cheese
Chanterelle Mushroom Frittata
$21.00
swiss chard, sweet potatoes
Biscuit & Gravy
$13.00
sausage gravy, egg
Waffles
$14.00
salted butter, maple syrup
Lobster Soft Scramble
$22.00
fennel, creme fraiche, fines herbes
Entrees
Smoked Salmon
$18.00
toasted bagel, sliced tomato, cream cheese
Chicken Paillard
$20.00
winter slaw
Duck Hash
$18.00
celery root, chimichurri, sunny side up egg
Grilled Burger
$18.00
guacamole, manchego, locusts farm greens
Smoked Shiitake & Kale Burger
$15.00
spicy onion mayo, tomato, sprouts
Huevos Rancheros
$26.00
skirt steak, tostada, sunny side up eggs
Sides
$7
Fruit Bowl
Avocado
with five-spice sea salt
Biscuit
with lavender-honey butter
Potatoes
with herb vinaigrette
French Fries
Pork Sausage
Chicken and Apple Sausage
Bacon
Sparkling
Sorelle Bronca, Extra Dry NV, Veneto, Italy
$14.00Moët & Chandon, Imperial Brut Reserve NV, Épernay, France
$20.00Raventos, Rosé de Nit 2013, Penedès, Spain
$16.00White
Albariño, Benito Santos 2014, Rias Baixas, Spain
$12.00Field Blend, Werlitsch, Ex Vero Legoth 2007, Styria, Austria
$14.00Sancerre, Paul Cherrier 2016, Loire Valley, France
$16.00Pinot Blanc, Leon Boesch 2014, Loire, France
$13.00Falanghina, Bellus, Caldera 2015, Campania, Italy
$15.00Chardonnay, Poco a Poco 2015, Mendocino, California
$14.00Rose
Listán Negro, Los Bermejos, Canary Islands, Spain
$14.00Sunset Beach Rosé André Balazs Collection, Channing Daughters 2016, Long Island, New York
$15.00Red
Tannat Blend, Clos Siguier 2014, Cahors, France
$12.00Pinot Noir Blend, Francois Cazin, Cheverny Rouge 2014, Loire Valley, France
$15.00Zweigelt, Alexander Koppitsch 2015, Burgenland, Austria
$12.00Rioja Crianza, Amezola de la Mora 2012, Rioja, Spain
$14.00Cabernet Sauvignon, My Essential Red 2013, Central Coast, California
$16.00Barbaresco, La Ca Nova 2014, Piedmont, Italy
$19.00Raw
East Coast Oysters
smoked beet mignonette
- 6 For $18.00
Atlantic Fluke Ceviche
$16.00
celery, meyer lemon, pomegranate
Ahi Tuna
$18.00
cucumbers, radishes, shiso créme fraîche
Wagyu Beef Tartare
$17.00
kimchi, onion, sourdough toast
Appetizers
Broccoli & Ricotta
$16.00
chili condiment, prosciutto, lemon
Narcissa's Salad
$15.00
locusts farm greens, pears, smoked gouda, pistachios
Salsify & Pear Salad
$14.00
bitter greens, everything crumble, fines herbes
Grilled Octopus
$21.00
eggplant Zaalouk, crispy chickpeas
Rotisserie-Crisped Beets
$17.00
bulgur salad, apples, creamed horseradish
King Trumpet Mushrooms
$19.00
warm barley, kale, chilies
Pork Belly
$21.00
white bean Cassoulet, escarole, bread crumbs
Mains
Carrots Wellington
$25.00
bluefoot mushrooms, sunchokes, gremolata
Steamed Bass
$33.00
french curry, lentils, watermelon radish, toasted almonds
Maine Sea Scallops
$33.00
kabocha squash, brown butter and pumpkin seed pesto
Seafood Minestrone
$38.00
halibut, shrimp, clams, bacon
Whole-Roasted Branzino
$36.00
shaved fennel, soft herb tapenade
Taco Farm Half Chicken
$32.00
chanterelles, romano beans, cipollini onions
Long Island Duck Breast
$39.00
honey lacquered, smoked rutabaga, swiss chard
Bistro Steak
$34.00
wagyu beef, garlic roasted leeks, king trumpet, cress
Charred Short Ribs
$34.00
farro risotto, carrots, harissa
Appetizers
Scallop Crudo
charred onions, grapefruits, hazelnuts
Brussels Sprouts Leaves
shaved roots, smoked ham, manchego
Delicata Squash
winter greens, baby carrots, bay leaf creme fraîche
Porcini Tortellini
salsify, sunflower seeds, truffle butter
Grilled Pork Belly
brussels sprouts, honeycrisp apple, cider jus
Mains
Carrots Wellington
bluefoot mushrooms, sunchokes, gremolata
Roasted Black Bass
littleneck clams, chorizo, coco beans
Grilled King Salmon
truffled leeks, acorn squash, romanesco
Taco Farm Chicken
butternut farrotto, grilled celery root, cranberries
Lacquered Duck
spiced date purée, turnips, tangerines
Prime Rib
parsnips, bone marrow bread pudding, king trumpet mushrooms
Main
Narcissa's Salad
locusts farm greens, pears, smoked gouda, pistachios
Broccoli and Ricotta
chili condiment, prosciutto, lemon
Fluke Ceviche
celery, meyer lemon, pomegranate
Carrots Wellington
bluefoot mushrooms, sunchokes, gremolata
Taco Farm Half Chicken
chanterelles, romano beans, cipollini onions
Steamed Bass
french curry, lentils, watermelon radish, toasted almonds
First Course
choose one
Narcissa's Salad
apples, citrus, browned hazelnuts, parmesan
Burrata
calabrian chili, black lime, four star sourdough
Beef Tartare
brown butter rye crumbs, rosemary vinegar
Oyster Roc-A-Fella for Two
house bacon, broccoli rabe, sage
Second Course
choose one
Toasted Rye Cavatelli
oyster mushrooms, black truffle, parmesan
Bucatini Carbonara
guanciale, black pepper
Spaghetti and Meatballs for Two
Third Course
choose one
Walnut Miso Roasted Squash
pumpkin seed pipian, grilled kale chips
Whole Branzino
seasoning pepper beurre blanc, grilled scallion, pickled hibiscus
Koji Rubbed Steak
stewed cherry tomatoes, spicy radishes, bagna cauda
Fried Chicken for Two
hot sauce, fermented honey, braised greens, biscuits