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Napoleon's Grill
2836 Lavista Rd
Decatur, GA 30033
Uber
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Main Menu
Appetizers
Hummus Platter
$8.99
cucumbers, olives, tomato, carrots, feta cheese and flat bread
Spinach And Artichoke Dip
$8.99
topped with goat cheese, fresh herbs, grilled flat bread
Fried Green Tomatoes
$8.99
panko crusted and flash fried green tomatoes with a roasted red pepper sauce, goat cheese, fresh basil
Southwestern Egg Rolls
$8.99
roasted corn & seasoned black beans, spiced pulled chicken, red peppers & jack cheese with sour cream, housemade salsas, and fried tortilla strips
Smoked Wings
$10.99
house smoked and tossed in a sweet & spicy vinaigrette, with blue cheese & celery
Soup & Stews
Brunswick Stew
served with corn bread
- Cup $4.99
- Bowl $6.99
Chili
hearty housemade chili with corn bread
- Cup $2.99
- Bowl $5.99
Soup Of The Day
made with fresh ingredients
- Cup $3.99
- Bowl $5.99
Salads
House Salad
field greens, balsamic dressing, radish, red onion, carrot, grape tomatoes, toasted pumpkin seeds
- Half $4.99
- Full $6.99
Caesar
romaine, croutons and parmesan cheese
- $4.99
- $6.99
Classic Wedge
$6.99
grape tomatoes, applewood bacon, bleu cheese crumbles, ranch dressing
Farm Salad
$8.99
roasted red peppers, garbanzo beans, kalamata olives, radish, cucumber, red onion, applewood bacon, grape tomatoes, bleu cheese crumbles, toasted pumpkin seeds, tossed in puréed herb vinaigrette served over field greens.
Spinach Salad
$7.99
applewood bacon, pine nuts, bleu cheese crumbles, red onion, golden raisins over spinach tossed in a balsamic vinaigrette
Dinners
North Carolina Mountain Trout
$15.99
parmesan herb crusted trout, tomato caper vinaigrette, stone ground grits, sautéed green beans
Flat Grilled Scottish Salmon
$16.99
romesco sauce, jasmine rice, and sautéed garlic broccoli
Crab Cakes
$17.99
lemon-basil crab cakes, sautéed green beans, garlic mashed potatoes, lemon caper aioli
Shrimp & Grits
$14.99
gulf shrimp sautéed in a red pepper and vidalia onion sherry cream over stone ground grits
Mahi-mahi
$15.99
blackened mahi-mahi with pineapple mango salsa, jasmine rice, garlic butter spinach
Sandwiches
served with pickle and choice of side
Napoleon's Burger Or Chicken Sandwich
$9.99
with caramelized onion, cheddar, bacon, lettuce, tomato, and housemade steak sauce
Turkey Burger
$9.99
lettuce, tomato, red onion, with chipotle mayo
Veggie Burger
$8.99
lettuce, tomato, red onion, and chipotle mayo
Fried Chicken Club
$9.99
toasted sesame roll with swiss cheese, applewood bacon, shredded lettuce and chipotle mayo
Buffalo Chicken
toasted sesame roll with fried or grilled chicken breast tossed in buffalo sauce topped with bleu cheese crumbles, lettuce tomato & onion
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General Info
About Us
Sean Keenan is co-creator and owner of the Front Page News and Tijuana Garage restaurant concepts. Since 1996 Front Page News has had great success and won many awards. Sean and his partner opened a second Front Page News and a Mexican Restaurant (Tijuana Garage) in Little Five Points in 2001. During Sean’s many years of restaurant experience, he has seen restaurant trends come and go but knows that some things never go out of style: Quality, Service, Value…AND FUN! It’s Sean’s commitment to offer all of these at Napoleons. Chris Blanchard grew up in Augusta, GA and worked at local restaurants until he was offered a corporate trainer job with Carrabba’s Italian Grill. Chris loved the organizational aspects but missed the spirit of the independent restaurant. Chris left Carrabba’s and joined the management team at Front Page News and Tijuana Garage where he has been General Manager for the past 8 years. Chris’s ability to lead staff, and connect with guests is exceptional. Chris always sweats the small stuff as he knows it’s all in the details.