Chef Salvatore invites you to try some of his favorite Neapolitan dishes
Paccheri Naples 15
$19.95
Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and prosciutto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Ziti Reginella
$31.95
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Ziti al Re di Napoli
$31.95
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
Loch Duart Salmon Alla Puttanesca
$39.95
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provolone over paccheri pasta
Aragosta alla Don Salvatore
$39.95
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
Chateaubriand "Roast of Romance"
$39.95
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
Fresh tomatoes simmered in nothing but a little olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano
O' Manfrede C'a Ricotta
$15.95
Ragu Napoletano with fresh ricotta, basil, and Parmigiano Reggiano
Linguini Alla Puttanesca
$17.95
A delicious sauce of EVO, black olives, capers and San Marzano tomatoes
Gnocchi alla Sorrentina
$18.95
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
Gamberi e Capesante
$21.95
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of paccheri noodles and topped with Passito di Pantelleria pink wine sauce
Paccheri Naples 15
$19.95
Paccheri lardiati pasta sauteed in extra virgin olive oil, garlic, guanciale and prosciutto, with a touch of onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Pollo alla Salvatore
$19.95
A wonderful chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage
Linguine AL Limone Ai Sapori Del Mare
$21.95
This dish is an interesting combination of flavors with fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon
Entrées (continued)
Pappardelle alla Marina Grande
$29.95
Egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, olive oil, ricotta cheese, and mozzarella
Purpetiella alla Luciana
$29.95
Fresh Baby Octopus with fresh garlic, extra virgin olive oil, black olives, san marzano tomatoes, and fresh parsley served over spaghetti
Paccheri alla Vongole Veraci
$29.95
Fresh Manilla Clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta
Paccheri alla Pescatrice
$29.95
A beautiful fresh Monk Fish simmered with Cherry Tomatoes, fresh garlic, fresh parsley, absolutely delicious
Ziti Reginella
$29.95
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked their meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef
Ziti al Re di Napoli
$29.95
Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.
Scallops Diaz
$39.95
Scallops, roasted garlic, hazelnut oil, & pink champagne served over paccheri pasta
Loch Duart Salmon alla puttanesca
$39.95
The finest Scottish salmon: one half cooked on wood oven with olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over paccheri pasta
Risotto alla Pescatore
$31.95
Fisherman's rice, scallops, shrimp, clams and Passito wine
Aragosta alla Don Peppino
$39.95
Lobster simmered and served in an unbelievable cream sauce
Aragosta alla Don Salvatore
$39.95
Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven
Vitello alla Ferdinando
$39.95
Paccheri noodles in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
Chateaubriand "Roast of Romance"
$39.95
This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"
Prime Rib
$39.95
A delicious cut baked in the wood oven and served with paccheri pasta with ricotta cheese & sage
Desserts
Cannoli
$8.95
Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon
Sfogliatella
$11.95
Shell shaped pastry filled with a sweet ricotta filling
Baba
$11.95
Small pastry saturated with rum and filled with fresh pears, & cream
Food and Song Together
In Naples the music you listen to is as important as the food you eat. In fact, they often go hand in hand. For that reason, we've named all of our pizzas after some of the most beloved Italian songs of all time. Click on any pizza name to hear our inspiration and taste the music
'O Sole Mio / Margherita's Pizza
$13.95
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Reginella / Margherita DOC Pizza
$15.95
S. Marzano Tomatoes, Buffalo Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Mandulinata a Napule / Marinara's Pizza
$12.95
S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
Tu si na Cosa Grande / Mom Anna Pizza
$15.95
S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
Funiculi Funicula / Hot Salame Pizza
$15.95
S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
I Te Vurria Vasa / Salame and Master Green Pizza
$15.95
Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
O'Surdato N'Ammurat / Capricciosa's Pizza
$15.95
S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
Santa Lucia Luntana / Mushrooms and shaved Parmesan
$16.95
S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
Torna a Surriento / Scamorza Pizza
$16.95
S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
'O Paese do Sole / Sweet Pepper Pizza
$15.95
S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
We now are offering Homemade Gluten Free dishes every day at Naples 15. Dishes include lasagna, pasta, risotto and more with many amazing savory sauces to choose from. Ask your server about all of our options.