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Nan Thai Fine Dining
1350 Spring Street NW
Atlanta, GA 30309
Uber
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Main Menu
Appetizers
Nan's Tasting Tree
$33.00
Satay Gai | Poh Pia Sod | Ka-Nom Jeeb | Poh Pia Tod | Kung Tod | Pla Muk Tod
Satay Gai
$12.00
Grilled chicken breast tenders on bamboo skewers & roasted red peanut sauce, light cucumber salad
Ka-Nom Jeeb
$10.00
Thai dumplings stuffed with chicken and shrimp and topped with finely minced toasted garlic and scallions & deeply infused galangal soy sauce
Kung Tod
$10.00
Crispy shrimp stuffed with noodles and Thai herbs & pineapple chili sauce
Poh Pia Sod
$9.00
Fresh basil sticky rice paper spring rolls stuffed with fine vermicelli noodles, carrots, cucumbers and celery & sweet yellow pepper dipping sauce
Poh Pia Tod
$9.00
Crispy spring rolls stuffed with fine vermicelli noodles, carrots and cabbage & pineapple chili sauce
Pla Muk Tod
$12.00
Crispy calamari topped with kaffir lime leaf flakes and beets & roasted Thai chili sauce
Wild - Caught Lobster Tail
$29.00
Crispy cold-water lobster tail & roasted Thai chili sauce, garlic chili lime sauce
Soups
Tom Kha Kung
$12.00
Hot and silky galangal infused coconut soup with prawns, young coconut meat and assorted mushrooms
Tom Yum Talay
$15.00
Hot and spicy lemongrass broth with shrimp, sliced scallop, calamari and assorted mushrooms
Salads
Nuea Yang Namtok
$24.00
Sliced flame grilled beef tenderloin, tossed in a savory sweet and sour Thai Dressing with scallions, cilantro, red onions, palm sugar, Thai Chili and topped with roasted-rice powder
Som Tum Kung
$21.00
Grilled Tiger Prawns over shredded papaya and romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, fresh lime juice and palm sugar
Larb Gai
$18.00
Finely minced Chicken over cabbage, red onions, spicy Thai chili, cilantro, scallions, mint leaves, fresh lime juice, palm sugar and topped with toasted rice powder
Traditional Sautees
Kung Pad Thai
$28.00
Tiger Prawns over noodles inside a crispy egg crepe with crushed peanuts, scallions, bean sprouts, pickled radishes and a slice of lime
Kra Pow Hoi
$38.00
Jumbo Sea Scallops served in a Thai basil sauce with sliced onions, French green beans, bell peppers and topped with basil
Gai Siam
$24.00
Crispy sliced white chicken meat prepared with a sweet chili sauce mixed with onions, fresh pineapple, cashew nuts, bell peppers, mushrooms and scallions & pineapple friend rice
Chef Nan's Signature Specials
Pla Kapong Sahm Rod
$58.00
Crispy whole snapper, okra and eggplant all drizzled with Chef Nan's signature three-flavored chili sauce & jasmine rice
Kung Yak Pad Thai
$48.00
Crispy lobster tail over rice noodles inside a crispy egg crepe with crushed peanuts, scallions, bean sprouts, pickled radishes and lime
Sea
Selections from the sea are served with Jasmine rice
Pla Sahm Rod
$48.00
Pan-fried Chilean Sea Bass filet, crispy okra and egg plant & drizzled with Chef Nan' signature three-flavored chili sauce
Panang Talay
$38.00
Pan-seared Tiger Prawns, sea scallops and calamari served in a mild Panang curry sauce with green beans
Pla Yang Prik Khing
$38.00
Grilled salmon filet with sauteed green beans in a roasted red Thai curry sauce and crispy Salmon flakes
Siam Ruby
$38.00
Pan-seared sea scallops in a spicy red curry with green beans, bamboo shoot and topped with Thai sweet basil
Land
Selections from the land are served with Jasmine rice. Additional proteins can be added to your dish, ask your server for details
Geah Yang
$46.00
Tender barbecue lamb chops topped with Chef Nan's signature honey BBQ sauce served over a sweet coconut sticky rice patty & papaya salad
Gang Nuea
$38.00
Slow-braised beef short ribs in a mild Panang curry with green beans
Gai Yang Massaman
$32.00
Grilled lemongrass chicken breast in Massaman curry sauce with green beans, avocado, cashew nuts and pickled shallots & light cucumber salad
Lamb Hung Lay
$39.00
Slow-simmered Lamb shank inside a Northern Thai Hang Le red curry with peanuts, potatoes, ginger, scallions, shallots and spicy whole Thai chilis & cucumber salad
The Emerald
$58.00
Premium, center cut, 8oz Filet Mignon, green curry, eggplant, green beans, and topped with red chili, peppercorn, roasted red chili and kaffir lime leaves
Tao Hoo Tod
$28.00
Pan seared tofu steaks, crispy okra and shallots in a tamarind sauce
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General Info
About Us
Sa-Wat-deep-kup and welcome to nan's Thai Fine Dining. It was always our dream to be able to serve such people with the fresh ingredients we sought-out, with the bright flavors we spent time perfecting, with the colors and intoxicating smells we built from one generation to the next.