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Namu Gaji
499 Dolores St
San Francisco, CA 94110
Uber
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Dinner Menu
Happy Hour
Drink List
Lunch
Kids
Dinner Menu
for special bottles, corkage is $25
Cold
Pickles* **
$6.00
assorted or individual
Oysters**
$11.00
dashi, lime, scallion (3pc)
Napa* **
$12.00
ponzu, cucumber, seasonal fruit, shirataki noodle, nori
Plates
Dumplings
$15.00
shiitake, dashi, butter, nori
Cabbage* **
$10.00
napa, anchovy, ginger soy dashi, bonito, walnut
Mushroom* **
$18.00
portobello, shiitake, tofu, ricotta, chili oil, pinenut, nori
Chicken Wings**
$14.00
sichuan pepper, citrus, onion, blue cheese
Lamb Tsukune**
$19.00
eggplant, brûlée yolk, dill, cumin, calabrian chili
Beef Tongue**
$15.00
autumn vegetables, chili oil, citrus
Ramagnolotti
$22.00
onsen egg, pork belly, nori
Steak**
$19.00
galbi style wagyu skirt steak, scallion, teri
Comfort
Stonepot* **
$19.00
market vegetables, kimchee, egg, koshihikari rice gochujang
- Add Steak
- $5.00
Okonomiyaki* **
$19.00
kimchee, oyster, yamaimo, cabbage, bonito, kewpie
Burger
$16.00
double beef patty, house made bun, bacon jam, cultured butter pickled daikon, onion, dijon, choice of salad or hand cut fries
- Add Egg
- $2.00
- Add Cheddar or Blue Cheese
- $1.00
- Add Extra Patty*
- $5.00
Chicken Ramen**
$14.00
tokyo noodles, chicken breast, onsen egg, sesame
Tap
Unpasteurized Asahi
japanese lager (tokyo)
- Pint $7.00
Magnolia "Tillies Union Ale"
our very own rice ale
- Pint $6.00
Alesmith "Anvil" Esb
toasted and carmelized malt, balanced hops
- Pint $6.00
Fort Point "Westfalia"
creamy nuremberg inspired red ale
- Pint $6.00
Sparkling
CA Di Rajo, Prosecco Superiore "Extra Dry", Veneto, Italy
bright, vintage prosecco w/stone fruit aromatics and refined bubbles
- $11.00
- $44.00
White
Matteo Correggia, Roero Arneis, Piedmont, Italy 2014
crisp, mineral-driven wine w/ blossoms, pear, lemon and green almond
- $13.00
- $52.00
Brooks Amycas, Willamette Valley 2015
texturally lush with aromatic honeysuckle, jasmine, tangerine and nectarine
- $11.00
- $44.00
Reichsgraf Von Kesselstatt Schloss Marienlay, Mosel 2014
passion fruit, honeydew, peach, fresh lime, and flintstone in this lively riesling with an exceptionally long finish
- $10.00
- $40.00
Manoir Du Capucin, Burgundy 2014
golden apple, white peach, white flower frame this bright well-rounded chardonnay from macon solutré-pouilly
- $13.00
- $52.00
Rosé
L'abrunet de Frisach Rosat, Terra Alta 2015
watermelon, fig, wild fennel, and sun-ripened mediterranean citrus gorgeous blend of local garnatxa varietals
- $10.00
- $40.00
Red
Stoller, Pinot Noir, Dundee Hills, Willamette Valley 2014
beautiful oregon pinot w/ bing cherry, floral overtones, hints of spice
- $14.00
- $56.00
Celler LA Salada "Roig Boig", Penedés 2015
light and refreshing, juicy, adult kool-aid
- $12.00
- $48.00
Bodega Rancho "Thieriot Vineyard", Sonoma Coast 2010
lush, fruit driven syrah, sweet plum, blackberry, smooth, integrated tannins
- $14.00
- $56.00
Ginjo
Seitoku "Trapeza"
gunma :: delicate and extremely light
- $10.00
- 720ml Btl $60.00
Kokuryu "Black Dragon"
fukui :: hints of caramel and nutmeg
- $11.00
- Carafe 16oz $44.00
- 1.8l Btl $165.00
Junmai
Akitabare "Koshiki Junzukuri"
akita :: bold and dry with rich flavors of grain
- $9.00
- Carafe 16oz $35.00
- 1.8l Btl $126.00
Nishida "Denshu"
aomori :: vanilla and spice
- $10.00
- Carafe 16oz $39.00
- 1.8l Btl $150.00
Kokuryu "Kuzuryu"
fukui :: light and clean, balanced
- $10.00
- Carafe 16oz $39.00
- 1.8l Btl $150.00
Specialty Sake
Dewazakura "Tobiroku"
yamagata :: crisp silky and off dry, sparkling
- 300ml Btl $30.00
Tedorigawa Yamahai Junmai
$10.00
ishikawa :: dry, sharp, smooth "served warm or cold"
Tedorigawa "Kinka" Nama Daiginjo
ishikawa :: ripe, viscous, long on the palate, our favorite
- $13.00
- 720ml Btl $75.00
Tamagawa "Red Label"
kyoto :: rich and robust
- $11.00
- 720ml Btl $63.00
Masumi "Hiyaoroshi"
nagano :: gracefully fragrant, youthfully fresh winter release
- $13.00
- 720ml Btl $75.00
Soju / Shochu
a distilled spirit native to korea and japan
Chum Churum "Like The First Time"
very soft, light, easy drinking, sweet potato soju from korea
- Shot $3.00
- Gls $5.00
- 375 Ml Btl $19.00
Genkai "Iki" Shochu
rare, super-clean barley shochu from japan
- Gls $9.00
- 750ml Btl $68.00
*Is or can be made: gluten free. **Is or can be made: vegetarian
Happy Hour
10% off all wine bottles
Beer
$5.00
asahi unpasteurized lager (Japan)
Hard Frescos Brewing Co.
$4.50
choice of: guava, hibiscus, tamarind
Bloody Mary
$9.00
two shots soju, house bloody mix, pickle
Michelada
$9.00
asahi, house bloody mix, pickle
Prosecco
$8.00
ca di rajo, prosecco superiore "extra dry" (Veneto, Italy) bright, fresh, stone fruit
Soju Shot
$2.00Featured Items
Gamja Fries*
$12.00
kewpie, teriyaki, gochujang, kimchee, relish, bulgogi beef
Arancini*
$5.00
kimchee, gochujang, 24-month parmigiano reggiano (2 pc)
*is or can be made: vegetarian
Cocktails
Soju Shrub
$11.00
topo chico, soju, lime, elderberry
Dolores Park
$11.00
black tea, lemon & lime, soju
Strawberry Fields Forever
$11.00
strawberry, lemon, japanese gummy, soju
Black Ice
$11.00
18yr cave aged puer tea, soju, orange peel
Koreanish Coffee
$11.00
topo chico, coffee, soju, whipped cream
Chum Churum Soju
Korean "vodka, " the most popular alcoholic beverage in Korea
- Shot $3.00
- Gls $5.00
- Btl (375ml) $16.00
"Iki" Shochu
rare, ultra smooth craft shochu from Japan
- $10.00
- Btl (750ml) $68.00
Sparkling
Ca di Rajo, Prosecco Superiore "Extra Dry" Veneto, Italy
bright, fresh, stone fruit
- $11.00
- $44.00
White & Rosé
Matteo Correggia, Roero, Arneis, Piedmont, Italy 2015
crisp, mineral-driven wine, pear, lemon
- $13.00
- $52.00
Reichsgraf Von Kesselstatt, Riesling, Mosel, Germany 2014
passionfruit, honeydew, peach
- $10.00
- $40.00
The End of Nowhere, Rosé, Amador County, CA, 2016
watermelon, pink peppercorn, green apple, herbs de provence
- $12.00
- $48.00
Red
Stoller, Pinot Noir, Dundee Hills, Willamette Valley, OR 2015
beautiful oregon pinot with bing cherry and floral overtones
- $14.00
- $56.00
L'abrunet de Negre, Red Blend, Terra Alta, Spain 2015
fruity, floral, ripe, dry, mineral sensations
- $10.00
- $40.00
The End of Nowhere, Zinfandel, Amador County, CA 2016
rhubarb, tomato leaf, oregano
- $12.00
- $48.00
Sake
we are proud to serve only the freshest sake from Japan, which is refrigerated at perfect temperature from birth to delivery
Akitabare "Koshiki Junzukuri" Akita
classic junmai, bold and dry
- $10.00
- Carafe $36.00
Seitoku "Trapeza" Gunma
delicate junmai, graceful, soft
- $11.00
- Btl $60.00
Kokuryu "Black Dragon" Fukui
bold junmai, hints of caramel and nutmeg
- $12.00
- Carafe $48.00
Hoyo "Kura No Mana" Miyagi
daiginjo from the oldest sake brewery in Miyagi Prefecture wood tones, slight anise, earthy, complex
- 500ml $64.00
Tedorigawa "Kinka" Ishikawa
staff favorite, homerun hitter, not being pasturized allows this sake to shine with full, fresh, flavor
- $14.00
- 720ml $75.00
Tamagawa "Red Label" Kyoto
an heirloom yamahai style of sake, rich and robust
- $12.00
- Btl $63.00
Dewazakura "Tobiroku" Yamagata
a sparkling, crisp, silky and off-dry nigori
- Btl (300ml) $28.00
Draft
The Booth Brewing Eurekaseoul Ale (Eureka, CA)
- 200ml $5.00
Asahi Super Dry Unpasteurized (Japan)
$7.00Fort Point Villager IPA (San Francisco, CA)
$7.00Bottle & Can
Omission Pale Ale, Gluten-Free, Bottle (Portland, OR)
$6.00Hard Frescos Brewing Co. (San Francisco, CA)
$6.00
choice of: guava, tamarind, & hibiscus
Main
substitute koshihikari rice with massa brown rice +$2
Miso Soup*
$2.50
wakame, tofu
- Add Mushroom
- $2.00
Gamja Fries* **
$12.00
hand cut potato, kimchee relish, gochujang, kewpie mayo, teriyaki, bulgogi beef
Soba Salad*
$10.00
soba noodle, romaine, cucumber, tofu, walnut, kimchee sesame vinaigrette
- Add Bulgogi Beef
- $5.00
- Add Chicken
- $5.00
Loco Moco**
$12.00
4oz marin sun farms beef patty, two sunny side up eggs, dashi gravy, koshihikari rice
- Extra Patty
- $5.00
- Add Kimchee
- $3.00
Vegetarian Kimchee Fried Rice*
$10.00
koshihikari rice, kimchee, onion, green cabbage, sunny side up egg, nori
- Add Bulgogi Beef
- $5.00
- Add Chicken
- $5.00
Dosirak "Lunchbox"* **
$12.00
kimchee, mung bean sprouts, side salad, pickle, koshihikari rice, 3pc seasoned seaweed w/ choice of bulgogi beef, chicken or tofu
- Add Egg
- $2.00
"KFC Style" Chicken Bites**
$12.50
tossed in a sweet & tangy tare, spicy slaw, pickled daikon, koshihikari rice
Okonomiyaki* **
$15.00
savory pancake, cabbage, scallion, kimchee, bonito, oko sauce, kewpie mayo
- Add Bulgogi Beef
- $5.00
- Add Chicken
- $5.00
- Add Oyster
- $5.00
- Add Egg
- $2.00
Stonepot* **
market vegetables, kimchee, sunny side up egg, koshihikari rice, gochujang served in sizzling stonepot
- $16.00
- Too Hot? In a Rush? Order It Bibimbap Style (No Stone) $12.00
- Add Bulgogi Beef
- $5.00
- Add Chicken
- $5.00
Chicken Ramen**
$15.00
tokyo noodles, chicken breast, bean, sprout, onsen egg, fried garlic, sesame, nori
Side
Egg
$2.00Dashi Gravy
$2.00Fries
$6.00Koshihikari Rice
$2.00Massa Brown Rice
$4.00Bulgogi Beef or Chicken
$5.00Lunch Libations
Four Barrel Coffee (Hot or Cold)
$4.00Diy Mimosa "Pitcher" (Prosecco Btl + OJ)
$34.00Prosecco Mimosa Gls
$7.00Asahi Super Dry Unpasteurized Beer Pint
$7.00Namu Bloody Mary
$12.00Namu Michelada
$9.00Hard Frescos Brewing Co.
$6.00
choice of guava, hibiscus, tamarind
Cold
Mexican Coke
$4.00Strawberry Lemonade
$5.00Arnold Palmer
$5.00Iced Puer Tea
$5.00Iced Barley Tea
$4.00Sparkling Water
$3.50Hot
Puer 2000
- (per pot) $6.00
Jasmine Pearl
- (per pot) $5.00
Dragon Well
- (per pot) $5.00
Pink Rose & Lavender
- (per pot) $6.00
Korean Barley
- (per pot) $5.00
*Is or can be made: vegetarian. **Is or can be made: gluten free
Main
Rice Plate
$9.00
Mung bean sprouts, rinsed kimchee and toasted Korean seaweed. Choice of hot dog, chicken thigh or steak
Mini Okonimiyaki Pancake
$6.00
cabbage, scallion, kewpie, bonito flakes
- Add Bulgogi Beef or Chicken
- $3.00
Chicken Tempura
$8.00Veggie Tempura
$6.00Soba Noodles
$6.00
garlic ginger tsuyu dipping sauce
Side Steamed Vegetables
$6.00
with miso dip
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Korean
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
Additional Information:
closed xmas day and new years day
About Us
A family run place. New Korean American (NKA) cuisine is humble, innovative and personal
while keeping tradition close to heart. The menu is inspired by the weekly harvests from our
farm and the finest local bounty.