We will resume lunch service in Spring. Please stay tuned for details!
Starters
Kusshi Oysters
from Vancouver Island, Mignonette Sorbet, Smoked Trout Roe, Shallot and Tarragon
(each)$6.00
Barnegat Light Sea Scallops
$22.00
Scented with Vanilla Bean, Citrus and Spices, Whole Roasted and Puréed Sunchokes, Toasted Barley, Acacia Honey with Fuji Apple and Celery Juice, Mache, Candied Citrus and Apple Mint
Kohlrabi and Lobster Soup
$16.00
with Butter Poached Cracked Blue Crab and Salmon Tartare, Blood Orange, Pea Shoots, Crème Fraîche, Mint and Shaved Radish
Salad of Greencity Market Beets
$16.00
Beautiful Hoop House Greens, Early Summer Peaches and Raspberry "Aigre-Doux", Housemade Ricotta, Lemon Verbena, Curry Toasted Green Pumpkin Seeds, Crisp Pecans and Roquefort Cracker
Crisp Chesapeake Bay Soft Shell Crab
$20.00
with a Warm New Potato, Spinach, Corn, Fava and French Bean "Succotash" Salad, Charred Gem Romaine Lettuce, Meyer Lemon, Brown Butter and Pickled Garlic Aioli
Organic Carnaroli Risotto
$26.00
Marinated Baby Artichokes, Wild Morels and French Burgundy Snails, Shaved Summer Truffles from Alba, Oven-Cured Tomatoes "from the vine", Mustard Greens and Extra Virgin Olive Oil
Warm Carrot Custard
$25.00
with Duck Egg Yolk, White Asparagus, White Beech Mushrooms, Rich "Crema" of Parmesan Reggiano, Summer Truffles and Purple Allium
Italian "Fresh" Cow's Milk Burrata
$24.00
from Puglia and La Quercia Prosciutto with Sylvetta Arugula, "Barely Cooked" Persian Inspired Byaldi, Roasted Almonds, Saba and Lambrusco Vinegar, Wood Grilled Rustic Ciabbata
Mediterranean "Greek Salad" of Mt. Vikos Feta
$17.00
Cucumbers, Roma Tomatoes, Chickpeas, Bermuda Onions, Cracked Wheat Bulghur, Kalamata Olives and "Our Mom's" Warm Feta Cheese "Boereg"
Hudson Valley Foie Gras
$34.00
Blue Spruce Tip Shortbread, Strawberry Aspic and Anise Scented Sabayon, Shaved Fennel and Pretzel Tuile
Entrees
Wild Alaskan Halibut
$48.00
with Flavors of Young Carrots, Sweet Peas, Hamakua Farm Hearts of Palm, Carrot Lemongrass Purée and Watercress Bouillon
Wild Copper River "Sockeye" Salmon
$47.00
Olive Oil Poached with Asparagus, Wheatberries and Spigarello Greens, Fragrant Greek Olives and Slow Roasted "Piperade", Vine-Ripened Tomato "Bagna Cauda", Crisp Panisse and Opal Basil
16oz. Slagel Farm "Porterhouse" Pork Chop
$35.00
Wood Grilled with Charred Bulb Onions, Rustic Provençal Ratatouille, Thyme and Genovese Basil
Split Roasted "Dressed" Ranch Squab and Foie Gras
$44.00
Summer Red Bing Cherries, Medjool Date and Foie Gras Butter Brioche Toast, Santa Maria Nouvella Chocolate Liqueur and Peppermint
Wood Grilled "Prime" Ribeye of Beef and "Baked Potato" Purée
$58.00
Slow Roasted Applewood Slab Bacon, Buttermilk and Chives, Glazed Dutch Shallot, Oxtail Red Wine Sauce and Fleur de Sel
Wood Grilled Quail
$38.00
Kurobuta Berkshire Pork Belly, Purple Asparagus, Scallions and Freshly Shucked Garbanzo Beans, Oyster Mushrooms, Soft Corn 1880's Heritage Style Polenta and Confit Green Garlic
Wood Grilled Prime Sirloin Steak "Frites"
$43.00
"Fondue" of Roquefort AOC and Herbs de Provence Butter, Green Peppercorns, Armagnac and Crisp Onions
Lacquered Aged Moulard Duck Breast
$47.00
Young Turnips, Braised Beluga Lentils, Caramelized Belgian Endive, South African Rooibos Tea Poached Rhubarb, Nasturtium and Dianthus Blossoms
Desserts
Walnut Baklava
$15.00
Medjool Date Confiture, Afghani Saffron Ice Cream, Bay Laurel Leaf Gelée, Greek Yogurt, Honey, Lemon and Cinnamon
Rhubarb Crostata
$15.00
with Mascarpone Mousseline, Hazelnut Ice Cream, Fragrant Blossoms and Orange Confit
Spring English Trifle of Macerated Strawberries
$15.00
Vanilla Génoise, Limoncello Gelée, White Wine Granita, Honey Roasted Almonds and Toasted Meringue
Almond Milk "Blanc Manger"
$15.00
Raspberry Essence, Chamomile Lemon Sorbet, Citrus and Petite Pearls of Tapioca
Bittersweet Chocolate Delice
$15.00
Candied Cocoa Nibs, Turkish Coffee Sorbet, Caramel and Crème Fraîche
Bache-Gabrielsen American Oak Cognac, Fragola Strawberry Liqueur, Egg White, Lemon
Penicillin
$14.00
Té Bheag Scotch Whiskey, Honey, Ginger, Lemon
Negroni
$18.00
Choose Your Adventure. Campari Aperitivo and Carpano Antica Vermouth, your choice of Gin, Bourbon, or Mezcal. NAHA proudly supports the Greater Chicago Food Depository for Campari Negroni Week
At Naha's Chef Carrie's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for the Four Season's Santa Barbara and Beverly Hills properties. Naha's food and wine menus change seasonally, here is a sample.