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Mykonos Restaurant
2279 Saranac Ave
Lake Placid, NY 12946
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Main Menu
Dinner six days a week Wednesday through Monday 5 - 10pm
Starters
Feta Baked with Roasted Red Pepper, Onion, Olive Oil and Oregano
Served with warm baguette
Tomato and Corn Croquettes Made with Zucchini and Polenta
Served over mixed greens with a beet puree drizzle
Chorizo and Black Bean Fritters
Served over mixed greens and topped with a raspberry glaze
Calamari Lightly Floured and Fried
Served with a remoulade sauce
Salads
Greek Salad
Shredded romaine, cherry tomatoes, cucumber, pepperoncini, olives and feta
Village Salad
Tomatoes, cucumber, onion, olives and feta
Sandwiches
Gyro Sandwich
Shaved beef and lamb topped with tomato, onion and tzatziki sauce wrapped in warm pita
Chicken Kabob
Served with tomato, onion and tzatziki sauce wrapped in warm pita
Small Plates
Chick Pea and Artichoke Hummus
Served with onions, tomatoes and warm baguette
Shrimp Tossed with Zucchini Noodles
Sautéed with tomatoes, shallots and red wine topped with parmesan cheese
Grilled Octopus
Served with Mediterranean salsa
Sheftalia - Cypriot Pork Sausage
Made with onion, parsley and lime juice wrapped in caul fat and grilled. Served with mixed greens and tzatziki sauce
Duck Breast Confit
Served over a bed of mixed greens with house raspberry vinaigrette
Entrees
Squid Ink Pasta with Calamari and Chorizo Sausage
Sautéed with cherry tomatoes and shallots in white wine
Red Snapper Fillet
Topped with a sauce of diced tomato, onion, garlic, olives, capers and dates. Served over bulgur wheat.
Petite Cut Dry Aged Ribeye
Grilled medium-rare. Served with the vegetable of the day and house cut fries
Desserts
Eight Layer Cake
Eight thin layers of vanilla cake filled with chocolate butter cream
Strawberry Panna Cotta
French Cannoli
Baklava
Cans
Great Adirondack John Brown Pale Ale G.adk
Great Adirondack Whiteface Black Diamond Stout G.adk
Sixpoint Resin
Brooklyn Lager
Brooklyn Summer Ale
Bronx Brewery Rye Pale Ale
The Sparkling
Borgo Molino Prosecco, Veneto, Italy (NV)
Sumarroca Cava Brut Reserva Yá Cuvée 23 (2011)
The Whites
Attilio Contini Pariglia Vermentino Di Sardegna, Sardinia, Italy (2014)
Cusumano 'Shamaris' Grillo Terre Siciliane Igt, Sicily, Italy (2014)
Tasca D'almerita Sicilia Leone D'almerita, Sicily, Italy (2013)
Sumarroca Sumarroca Y Sabartés Temps De Flors, Catalonia Spain (2014)
The Reds
Domaine Faury Syrah, Igp Collines Rhodaniennes, France (2015)
Hecht & Bannier Cotes Du Roussillon Villages, Languedoc-Roussillon France (2011)
Gelso Della Valchetta Marco Claudio Cesanese, Lazio, Italy (2014)
Tenuta Rapitala 'Nuhar' Nero D'avola - Pinot Nero Sicilia Igt, Sicily, Italy (2012)
Boutari Naoussa, Macedonia, Greece (2013)
Gentilini Robola, Ionian Islands, Greece (2014)
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General Info
Cuisine
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Conveniently located next door to Woodlake Inn, Mykonos Restaurant is the only restaurant specializing in Greek cuisine in the Adirondack Mountains.
Serving dinner daily.