hand-made with fresh chicken breast, green onions & chopped vegetables, served in our house-made spicy ginger-garlic sauce
Southwestern Duck Chile Relleno
$11.95
pasilla chile stuffed with muscovy duck and jack cheese,
served in two sauces, a red ranchero sauce & a light parmesan cream reduction
Bufala Mozzarella & Tomato Bruschetta
$11.95
imported fresh italian mozzarella, vine ripened tomatoes and basil pesto, on grilled sour dough baguettte, in a roasted red pepper sauce
Mustang Famous French Fries Or Onion Rings
$4.95
Calamari Frito Misto
$8.95
fried calamari with zucchini, artichoke hearts & white onions, served with a house-made fresh tartar sauce
Crispy Smoked Salmon Potato Pancake
$11.95
crispy potato & white onion pancake with fresh thyme, topped with thin sliced echo falls scottish cold-smoked salmon, sour cream & fresh herbs
Salads And Soup
Caesar Salad
$7.95
romaine lettuce tossed in a caesar dressing with grated parmesan cheese, herb-toasted sourdough croutons and
sliced roma tomatoes
Iceberg Wedge Salad
$9.50
iceberg lettuce wedge with house-made maytag blue cheese dressing, sliced hot-house tomatoes & thin sliced onions
Fried Utah Shepherds Goat Cheese Salad
$9.95
on mixed baby greens tossed in a balsamic vinaigrette, served over garlic olive bread with baby red and yellow pear tomatoes, julienne red onions
Fresh Papaya And Arugula Salad
$10.95
in a raspberry vinaigrette with baby greens, crispy pancetta, toasted almonds, julienne red
onions and maytag blue cheese
Soup Of The Day
$8.95
Entrees
Utah Red Trout
$32.50
in a lemon butter sauce, sprinkled with capers, fine diced roma tomatoes & toasted pine nuts served with chive mashed potatoes and sauteed asparagus
Filet Mignon
$38.95
in a red wine sauce topped with fried onion strings and served with sauteed spinach, a parmesan cheese-broiled tomato and rosemary roasted new potatoes
Breast Of Chicken Piccata
$27.50
herb crusted breast of chicken topped with lemon & capers, served over potato-sage gnocchi with sauteed asparagus
Pan Seared Chilean Sea Bass
$38.95
topped with sauteed rock shrimp and served in a lemon butter sauce over a medley of sauteed fine cut baby vegetables & rosemary roasted red new potatoes
Steak Fries
$33.50
10 oz certified angus beef top sirloin, drizzled with extra virgin olive oil, minced garlic & fresh rosemary, served with the "best fries in town"
Jumbo Tiger Shrimp Scampi
$32.50
half pound jumbo tiger shrimp, sauteed & tossed with de cecco spaghettini fine- diced roma tomatoes, toasted pine nuts, fresh cut basil & chopped garlic,
Braised Lamb Shank
$34.50
in a rosemary demi-glace, served with creamy mashed potatoes, sauteed spinach and whole roasted garlic
Southwestern Style Grilled Honduran Lobster Tail
$47.50
14 oz grilled & topped with texas ruby red grapefruit salsa .served over fresh spinach and jack cheese enchiladas in our house-made enchilada sauce
Desserts
Mustang Signature Chocolate Souffle
$12.95
prepared with callebaut chocolate.served with creme anglaise and whipped cream
Fresh Mixed Berries
$11.95
raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream
Submit to the wizardy of park city culinary star bill huffered, who puts an uninhibited spin on american contemporary cuisine. He's been blessed with the gift of creating bold culinary statements with seemingly simple flavours.