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Mussel Bar by Robert Wiedmaier
500 Boardwalk
Atlantic City, NJ 08401
Uber
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Lunch & Happy Hour Menu
Dinner Menu
Lunch & Happy Hour Menu
M - F 12pm - 5pm, Sat & Sun 11am - 5pm
Wood - Fired Belgian Pizzas
Kennet Square Mushrooms
$12.00
Smoked Bacon, Gruyère Cheese, Arugula, Truffle Essence
Chuck Finley
$12.00
Boardwalk Classic, White Pizza, Garlic Crust, Broccoli, Herbed Ricotta, Pecorino
Blue Cheese, Red Grape & Hazelnut
$12.00
Rosemary, Chestnut Honey, Black Pepper
Charcuterie
$12.00
Capicola, Chorizo, Gruyère Cheese, Caramelized Onions, Bechamel, Romesco
Mussels
1/2 Lb. Blue Bay, Pei
Wild Mushrooms
$12.00
Applewood - Smoked Bacon, Truffle Cream
Cave Aged Gruyère
$12.00
Fingerling Potatoes, Pancetta Bacon, Gremolata, Garlic Leek Broth
White Wine
$12.00
Roasted Garlic, Parsley & Cream
Spicy Thai Green Curry
$12.00
Toasted Peanuts, Cilantro, Basil
Mediterranean
$12.00
Merguez Sausage, Goat Cheese, Cilantro, Harissa Aioli, Smokey Tomato Broth
In Addition
Add a Side of Fries to Any Entrée for $3, Add Trio of Mayonnaises for Dipping for $1
Spicy Crab & Crawfish Pepperpot Soup
$13.00
Cremini Mushrooms, Garlic Herb Toast
Caesar Salad
Garlic & Parmesan Polenta “Croutons”, White Anchovies
- $10.00
- Add 4 Fried Oysters $8.00
- Add Grilled Chicken Thighs $6.00
Grilled Chicken Whole Wheat Wrap
$15.00
Sautéed Spinach, Smoked Bacon, Shaved Onion, Melted Gruyere, Roasted Pepper Tapenade
Pommes Frites
$7.00
Trio of Tasty Mayonnaises for Dipping
Kobe Beef Burger
$24.00
Smoked Mozzarella, BBQ Tomato Jam. Arugula tossed with Balsamic Vinaigrette, Griddled House Made Brioche Bun, Fries
Honey BBQ Glazed Wings
$10.00
Buttermilk Blue Cheese “Dunk”
Cornmeal Fried Oysters (5)
$12.00
MB Tartar Sauce, Hot Sauce, Lemon
Cold
Citrus & Garlic Marinated Spicy Wild Gulf Shrimp
$15.00
Aji Amarillo Chiles, Avocado, Cilantro, Sea Salt & Olive Oil Flatbread
Caesar Salad
$10.00
Garlic & Parmesan Polenta “Croutons”, White Anchovies
Asparagus, Capicola & Goat Cheese Salad
$13.00
Soft Boiled Egg, Caramelized Shallots, Mustard Dressing
Roasted Beet Salad
$14.00
Valbresso Feta, Tossed Greens, Beet Top Pistou, Candied Walnuts, Maple Walnut Vinaigrette
Hot
Wood Oven Roasted Artichoke
$12.00
French Feta & Herb Stuffing, Pine Nuts, Torn Mint, Black Garlic Aioli
Vidalia Onion Tart
$11.00
Served warm with a 5 - Onion Salad, Bacon Vinaigrette
Spicy Crab & Crawfish Pepperpot Soup
$15.00
Cremini Mushrooms, Garlic Herb Toast
Chicken Fried Calamari
$15.00
Charred Padron Peppers, Torn Cilantro, Fra Diavolo Tapenade, Lime & Parmesan Aioli
East Coast Jumbo Lump Crabcake
$36.00
Mustard Remoulade, Fennel “Slaw”
Fruits De Mer
Le Mussel Bar
$65.00
Half Lobster, 6 Oysters, 4 Shrimp, 4 Clams, 6 Mussels, 4 Scallops
Le Grand Plateau
$110.00
Whole Lobster, 10 Oysters, 8 Shrimp, 8 Clams, 10 Mussels, 8 Scallops
Oysters on the Half Shell
Apple Cider & Shallot Mignonette
- (each) $3.00
- Chef’s Selection (6) $15.00
- Chef’s Selection (12) $28.00
Mussels
1 LB Blue Bay from PEI with Pommes Frites
White Wine
$28.00
Roasted Garlic, Parsley & Cream
Spicy Thai Green Curry
$28.00
Peanuts, Cilantro, Basil
Cave Aged Gruyère
$28.00
Fingerling Potatoes, Pancetta, Gremolata, Garlic Leek Broth
Wild Mushrooms
$28.00
Applewood - Smoked Bacon, Truffle Cream
Mediterranean
$28.00
Merguez Sausage, Goat Cheese, Cilantro Harissa Aioli, Smokey Tomato Broth
Wood - Fired Belgian Pizzas
Kennet Square Mushrooms
$15.00
Benton’s Smoked Bacon, Gruyère, Arugula, Truffle Essence
Blue Cheese, Red Grape & Hazelnut
$15.00
Rosemary, Chestnut Honey, Black Pepper
Charcuterie
$15.00
Capicola & Chorizo, Romesco, Bechamel, Gruyère, Caramelized Onions
Chuck Finley
$15.00
Boardwalk Classic, White Pizza, Garlic Crust, Broccoli, Herbed Ricotta, Pecorino
Cured Meats & Cheeses
Choose 3 Items - $18, Choose 5 Items - $27, Chef’s Assortment - $22
Honey Goat
Aged 2 - 3 Weeks, Goat, Southern Belgium
Chimay a la Biere
Trappist Ale Washed, Cow, Belgium
Rosedale
Appenzeller Style, Cider Washed, Cow, NJ
Clothbound Cheddar
Jasper Hill Cellars, Raw Cow, Vermont
Point Reyes Blue
Farmstead Blue, Kosher, Raw Cow, California
Prosciutto di Parma
Capicola
Chorizo
Wild Boar Saucisson
Main Course
Pan Roasted Natural Chicken Breast
$24.00
Potato & Porcini Pierogi, Cippolini Onions, Radish Herb Salad, Foie Gras Pan Sauce
Pan Roasted Atlantic Salmon
$27.00
Fava Bean Puree, Smoked Bacon, Spring Pea Succotash, Crispy Leeks
Wood Fired Barnegat Scallops
$34.00
Roasted Cauliflower, Cauliflower Puree, Lemon Thyme Butter
Kobe Beef Burger
$24.00
Smoked Mozzarella, BBQ Tomato Jam, Arugula tossed with Balsamic Vinaigrette, Griddled House Made Brioche Bun
Grilled Mahi Mahi with Wild Gulf Shrimp “Francaise”
$30.00
Crispy Fingerling Potatoes, Sautéed Spinach, “No Guilt” Olive Oil Francaise Sauce
Berkshire Pork Meatballs
$24.00
Roasted Trumpet Mushrooms, Pea Tendrils, Spring Asparagus Couscous “Risotto”, “Swedish Meatball” Glaze
Mussel Bar Steak Frites
$34.00
Grilled Hanger Steak, Crispy Frites, Maître d’ Butter, Mussel Bar Steak Sauce
Steakhouse Black Angus NY Strip
$39.00
Cast Iron Seared, Tiny “Wedge” Salad of Little Gem Lettuce, Sun Gold Tomatoes, Smoked Bacon, Point Reyes Blue Cheese Dressing
52 Ounce Porterhouse
$110.00
Rosemary & Sea Salt Crusted Lemon, Olive Oil, Bordelaise