Aperitivos

Taquitos

fresh corn tortillas wrapped around shredded chicken, tomatoes, onions and cilantro, served with house red salsa, sour cream and guacamole

Carnitas Sliders

shredded carnitas, crispy onion strings, tillamook cheddar cheese, bbq bean puree, tropical slaw with avocado aioli and presented on fresh baked slider rolls

Calamari Frito

tempura battered calamari tossed with sweet chili aioli, cradled on tropical slaw and finished with a pomegranate reduction

Grilled Chicken Quesadilla

mexican cheese, red peppers, basil, roasted pepper coulis, basil oil and balsamic corn relish

Ceviche Especial

ask your server for the featured ceviche

Barbecued Shrimp Tacos

mexican shrimp, tropical slaw, cumin vinaigrette, topped with cotija cheese, pumpkin seeds and pecans

Ensaladas And Sopa

House Salad

mixed greens, pepita crusted goat cheese, diced tomatoes, jicama, green onion in a spicy orange vinaigrette

Mucho Caesar

crisp hearts of romaine garnished with black beans, white corn, green onion, avocado, tomato, jicama, toasted pepitas and finished with a roasted poblano dressing and chipotle parmesan crisp

Tostada Con Pollo

crispy corn tortilla, black beans, romaine lettuce, fire-roasted corn, jicama, tomatoes and mango drizzled with jalapeno vinaigrette

Chicken Tortilla

roasted corn simmered in a light tomato-chicken stock garnished with chicken, onions, chiles, garlic, and avocado salsa, crema fresca and house-made tortilla strips

Comradas

Chile Con Queso

house mixture of mexican cheese, tomatoes, onions, chile peppers and spices

Queso Fundido

asadero and manchego cheese baked, served with lime and your choice of corn or flour tortillas

Hand-hacked Guacamole

ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime and mucho seasonings

De La Casa

Filet Mignon Tacos

marinated mesquite grilled filet mignon served on fresh corn tortillas, topped with roasted green chilies, pico de gallo, crema fresca and cotija cheese, accompanied by fresh tomatillo and habanero salsas, and escabeche

Baja-style Fresh Ahi Tacos

mesquite grilled fresh big eye tuna, diced and cradled in fresh corn tortillas with tropical slaw, avocado and sweet chile aioli

Enchiladas Suiza

chicken enchiladas with tomatillo sauce, guacamole, pico de gallo, crema fresca and your choice of two sides

Pollo Borracho

[drunken chicken] whole jidori chicken breast seared and braised in sweet citrus chile sauce and finished with el jimador silver tequila, served with choice of two sides

Chicken In Red Mole Sauce

whole jidori chicken breast slow roasted, served with manchego cilantro mashed potatoes, sauteed chipotle vegetable medley, and finished with red mole au jus

Primas Carnitas

slow-cooked pork shoulder served with tomatillo salsa, guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Carne Asada

tender ancho-marinated arrachera steak, mesquite grilled to perfection, served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Fajitas

[chicken, carne asada, shrimp] red and yellow bell peppers, poblano peppers, tomatoes, nopales, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Del Mar

Chipotle Glazed Salmon

finished with blood orange butter, micro cilantro and your choice of two sides

Fresh Chilean Sea Bass

mesquite grilled chilean sea bass, seasonal fruit salsas and your choice of two sides

Platos Vegitarianos

Vegetarian Fajitas

red and yellow bell peppers, poblano peppers, tomatoes, nopales, mexican squash, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

Muchos Vegan Enchiladas

pan-seared soy-rizo, fajita vegetables and macadamia coconut cheese, rolled in soft corn tortillas and covered with red enchilada sauce. served on a bed of chipotle black beans, then topped with mucho slaw

Platos Mexicanos

Guacamole, Pico De Gallo, Sour Cream, Grilled Green Onion, Plus Choice Of Two Sides. Sides Are Black Beans, Chipotle Macn Cheese, Creamed Corn, Jalapeno Potato Gratin, Mexican Corn Cob, Red Rice, Peruvian Pinto Beans, Sauteed Vegetables, Yucca Fries

Burittas

[flour tortilla rolled with cheese] black bean, cheese, carne asada, carnitas, chicken

Chile Relleno

spicy

Enchiladas

[rolled in a corn tortilla covered with enchilada sauce] black bean and cheese, cheese, carne asada, carnitas, chicken

Tacos

[corn tortilla topped with onion and cilantro] black bean and cheese, cheese, carne asada, carnitas, chicken, fresh fish

Tamal

chef's special

Postres

Dulce De Leche Bread Pudding

served with vanilla ice cream, candied pecans, coconut whipped cream and cajeta caramel sauce

Churros

made to order, tossed in mexican sugar and served with chocolate and caramel dipping sauce

Oaxacan Chocolate Creme Brulee

creamy chocolate custard with caramelized banana crust, topped with coconut whipped cream and chocolate shavings

Mucho Ultima Mexicana

Dinner Menu