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Mt Everest Restaurant
7927 Belair Rd
Baltimore, MD 21236
Uber
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Main Menu
Shorbe (Soup) & Salad
Roasted Corn Chowder
$4.99
Carrots, corn, Potatoes, Fresh thyme.
Mulligatawny (Lentil Soup)
$4.99
A traditional soup made with lentils & vegetables, subtly flavored with fresh coconut, delicate herbs & spices.
Tamatar Dhaniya Shorba
$4.99
An exotic extract of tomato, flavored with tempered ginger & coriander.
Hot & Sour Soup
$4.99
A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.
Kachumber Salad
$4.99
Julienne cucumber, tomato, carrot & onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.
Garden Salad
$4.99
Diced cucumber, carrot, tomato & lettuce tossed with chef's special house dressing.
Aagaaz (Appetizers)
Humus Naan
$5.99
Roasted garlic humus served with fresh tandoori baked naan.
Dahi Chaat Papri
$4.99
A mouth-watering mixture of crisps, potatoes & chick peas in tamarind, mint sauce & yogurt.
Shana Pakora
$4.99
Assorted vegetable fritters served with mint chutney.
Aloo Tikki Chat
$5.99
Potato patties served on the bed of mildly spiced chick peas.
Vegetable Samosa (2pcs)
$4.99
Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.
Samosa Chat
$5.99
Crispy vegetable turnover served on the bed of mildly spiced chick peas.
Vegetable Platter
$7.99
Combination of shana pakora, samosa and aloo tikki.
Jinga Kaali Mirch
$7.99
Pan sautéed shrimp, onions & bell peppers flavored with cracked black peppers.
Chicken Chatpata
$6.99
Pan seared shreds of chicken, onions & bell peppers tossed in chat masala & lemon juice garnished with almond slivers & coriander.
Kebab-Platter
$12.99
Combination of tandoori chicken, malai kabab, lamb sheekh & tandoori prawn.
Grilled Shrimp
$7.99
Garlic Crostini, Bourbon Spiked Cajun Cream.
Shahi Tandoor Se (Cooked in Clay Oven)
Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.
Chicken Tandoori
$13.99
Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection.
Chicken Tikka
$13.99
Boneless cubes of chicken marinated in yogurt, ginger & freshly ground mixture of spices (garam masala).
Chicken Malai Kabab
$13.99
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese & yogurt.
Noorani Kabab
$15.99
Spiced minced chicken wrapped in minced lamb and grilled on a skewer.
Lamb Sheekh Kebab
$14.99
Minced lamb marinated with garlic & herbs. Skewered & grilled to a perfect bite.
Lamb Chops
$18.99
Rack of lamb marinated in fresh ground spices & herbs.
Tandoori Fish Tikka
$16.99
Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.
Tandoori Tiger Prawns
$16.99
King prawns marinated in yogurt & mild carom seed sauce. Flash grilled.
Paneer Tikka
$13.99
A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered & grilled.
Chicken (Chicken)
Chicken Tikka Masala
$12.99
Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Hyderabadi
$12.99
A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs & spices.
Chicken Vindalloo
$12.99
Cubes of boneless chicken & potatoes cooked in our Chef's special tangy mildy spicy sauces.
Chicken Korma
$12.99
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Chicken Curry
$12.99
Chicken cubes cooked with onions and blends of herbs.
Chicken Saag
$12.99
Chicken cubes cooked with onions and blends of herbs.
Chicken Jhalfrezi
$12.99
Chicken cubes cooked with onions, bell papers and vegetables.
Chicken Kadai
$12.99
Chicken simmered with tomatoes, onions, bell prepares in a special kadai sauce.
Gosht (Lamb & Goat)
Lamb Roganjosh
$14.99
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.
Lamb Chilli Kolhapuri
$14.99
Combination of finely minced & chunks of lamb with jalapeño chillies in a blend of herbs & spices.
Lamb / Goat Curry
$14.99
Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs & spices.
Lamb Keema Mattar
$14.99
Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices & herbs.
Lamb / Goat Jhalfrezi
$14.99
Boneless cubes of lamb cooked with onions and blend of herbs.
Lamb / Goat Saag
$14.99
Boneless cubes of lamb cooked with onions bell peppers and vegetables.
Lamb / Goat Kadai
$14.99
Boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.
Lamb / Goat Tikka Masala
$14.99
Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.
Lamb / Goat Korma
$14.99
Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes.
Lamb / Goat Vindaloo
$14.99
Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.
Samundri Tohfe (Seafood)
Bengali Fish Curry
$16.99
Tilapia Cooked in bengali style with potatoes, kora and egg plant.
Goan Fish Curry
$16.99
A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of aromatic herbs & spices.
Goan Shrimp Balchao
$16.99
Black Tiger prawns cooked with freshly crushed tomatoes, jalapeño chilliies & spices.
Shrimp Vandaloo
$16.99
Shrimp cooked with fresh onions, tomatoes, jalapeno and species.
Shrimp Dhaniya
$16.99
Shrimp cooked in coriander, jalapeño chilli & curry leaves.
Shrimp Kadai
$16.99
Shrimp sautéed with tomatoes, bell peppers and onions in a blend of aromatic herbs and spices simmered in special Kadai masala.
Fish Curry
$16.99
Tilapia cooked with onion and blend of herbs.
Shrimp Masala
$16.99
Shrimp simmered in creamy tomato sauce, accented with fenugreek.
Fish Masala
$16.99
Salmon simmered in creamy tomato sauce, accented with fenugreek.
Shakahari (Vegetarian)
Chana Masala
$11.99
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.
Vegetable Jalfarezi
$11.99
Assortment of hand cut seasonal vegetables spiced and sautéed to a perfect bite.
Saag Paneer
$11.99
Home-made cottage cheese stir fried & simmered in pureed fresh spinach with a delicate blend of spices.
Dal Makhani
$11.99
Black lentils slowly simmered and flavored with tomatoes & ginger. (We also have Yellow Dal Tadka).
Methi Malai Matter
$11.99
A rich combination of fenugreek leaves & green peas cooked in a creamy sauce.
Paneer Makhni
$11.99
Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.
Baingan Ka Bhartha
$12.99
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger & a splash of yogurt.
Shahi Malai Kofta
$13.99
Homemade cottage cheese dumplings with dried fruits & nuts. Simmered in a creamy tomato sauce.
Shaam Savera
$13.99
Spinach & cheese dumplings cooked in a velvety tomato & onion sauce.
Aaloo Gobi
$12.99
Potatoes & cauliflower florets cooked with ginger, turmeric, cumin & dry coriander.
Bhindi Do Piaya
$12.99
Okra and onion cooked together with chef's special sauce.
Paneer Tikka Masala
$13.99
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Biryani & Pulao
All Biryanis are served with Raita. Biryani is Basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices.
Vegetable Biryani
$11.99
Seasonal, cooked with rice and a delicate blend of herbs.
Chicken Biryani
$12.99
Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.
Lamb Biryani
$14.99
Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs & spices.
Shrimp Biryani
$16.99
A casserole cooked combo of shrimp & basmati rice flavored with an exotic blend of herbs.
Hyderabadi Vegetable Biryani
$12.99
Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs, spices & saffron.
Kashmiri Pulao
$6.99
Basmati rice with fruit and nuts.
Basmati Rice
$2.99South Indian
Plain Dosa
$9.99
Thin rice & lentil crepe.
Masala Dosa
$11.99
Thin rice & lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.
Vada Sambar
$9.99
Savory fritters a traditional favorite of south India served with sambar and coconut, tomato chutney.
Idli Sambar
$9.99
Steamed savory cake made from rice flour & lentil served with sambar and coconut, tomato chutney.
Rava Masala Dosa
$12.99
The rice and lentil crepe filled with potatoes, onions and green peas.
Bancha Ghar (Nepali kitchen)
The cuisine of Himalayas with its own culinary culture from different tradition and culture Incorporating two culinary tradition of India and Tibet most Nepali dishes are derived from great tradition of Newari culture. Nepali foods are simple and subtle in flavor, prepared using unique blend of spices.
Chicken MoMo / Vegetable MoMo
$9.99
Steamed dumplings filled with minced marinated in Himalayan spices served with tomato and sesame chutney.
Chow - Mien
$9.99
Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special herbs. (Also available in Chicken $12.99 Shrimp $16.99).
Fried Rice
$9.99
Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs. (Also available in Chicken $12.99 Shrimp $16.99).
Vegetable Manchurian
$11.99
Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.
Chicken Chilly
$12.99
Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chilly sauce.
Chicken Taash
$12.99
A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.
Kukhura Ko Maasu (Chicken with bone)
$12.99
Chicken cooked in typical Nepalese style with herbs and spices.
Nepali Chana Saag
$11.99
Chickpeas, fresh spinach and tomatoes cooked in Nepali style.
Nepali Lamb Saag
$14.99
Boneless pieces of lamb and fresh spinach cooked with onions.
Nepali Chicken Thali
$17.99
Traditional Nepali meal served with rice, vegetable, lentil and pickle.
Nepali Goat Thali
$19.99
Traditional Nepali meal served with rice, vegetable, lentil and pickle.
Samya Bajee (Nepali Bento Box)
$13.99
Combination of soybean, choila, goat bhutuwa, beaten rice and pickle.
Himalayan Junelly
$11.99
Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.
Chicken Junelly
$12.99
Chicken cubes cooked with vegetable in Himalayan creamy sauce.
Shrimp Junelly
$16.99
Shrimp and seasonal vegetables coocked together in our creamy sauce.
American & Kids Menu
Herbed Panko chicken bites with Fries
$6.99Kids Chicken Tikka with Fries
$6.99Chicken Sandwich with fries
$8.99Penne Ala Mainara
$9.99
Creamy Tomato Sauce, Fresh Mozzarella & Basil.
- Add Seasonal Vegetables
- $3.00
Kids Chicken Tikka Masala
$7.99
Tandoori cooked chicken cubes simmered in creamy tomato sauce accepted with dry fenugreek.
Gehun-Ke-Noor (Indian Bread)
Tandoori Roti
$2.49
Whole wheat flour bread baked in the tandoor.
Lachha Paratha
$3.99
A flaky whole wheat layered bread baked with butter in the tandoor.
Naan
$2.99
White flour bread baked in the tandoor.
Garlic Naan
$3.99
White flour bread with finely chopped garlic and coriander leaves.
Onion Kulcha
$4.25
Whole flour bread baked with finely chopped onions & spices.
Paneer Kulcha
$4.25
White flour bread baked with shredded paneer (cottage cheese) & herb stuffing.
Aloo Paratha
$4.25
Whole wheat layered bread stuffed with spiced potatoes & baked in the tandoor.
Keema Naan
$4.25
Leavened refined flour stuffed with spiced minced lamb.
Kashmiri Naan
$4.25
White flour bread baked with dried fruits, nuts & raisins.
Assorted Bread Basket
$9.99
Includes Naan, Lehsuni Naan, Onion kulcha, Tandoori Roti.
Meetha (Dessert)
Orange Malai Kulfi
$6.99
Authentic Indian home-made ice cream with nuts, flavored with saffron & cardamom set in an orange shell sliced & served.
Malai / Mango Kulfi
$4.99
Authentic Indian home-made ice cream flavored with saffron & pistachio.
Gulab Jamun
$4.99
Cheese & flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.
Kheer
$4.99
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts & raisins.
Ice Cream
$4.99
Please ask your server for choices.
Rasmalai
$4.99
Please ask your server for choices. Cheese and flour dumplings served with creamy milk syrup.
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General Info
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 10:00pm