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Mr. K's
570 Lexington Avenue at 51st Street
New York, NY 10022
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Appetizers
Shanghai Spring Roll (2)
$8.95
Freshly made with Shrimp and Chicken, fried to crispy golden brown.
Vegetable Spring Roll (2)
$8.95
Freshly made with Vegetables, fried to crispy golden brown.
Vegetable Dumplings (4)
$10.95
Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.
Lover's Dumplings (4)
$10.95
Steamed Dumplings filled with Pork, Ginger and Scallions.
Pan-Seared Pork Dumplings (4)
$10.95
Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Pan-Seared Beef Dumplings (4)
$10.95
Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Sweet & Sour Jumbo Prawn (2)
$14.95
Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.
Crispy Beef
$14.95
Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.
Chicken Skewer (4)
$11.95
Breast of Chicken on bamboo sticks with Satay.
Chicken Curl
$11.95
Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.
Seafood Imperial
$14.95
Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.
Duck Roll*
$14.95
Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.
Sesame Shrimp Toast (4)
$14.95
Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.
Tangy Shrimp Wonton*
$11.95
Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.
Stuffed Tofu Roll
$13.95
Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.
Sesame Chicken Noodles*
$11.95
with Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.
Honey Walnuts
$11.95
Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.
Sweet & Sour Cold Cabbage*
$8.95
Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.
Soup
Vegetable Hot & Sour Soup*
$8.95
Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.
Seafood Wonton Soup
$8.95
Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.
Fisherman's Delight
$8.95
Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.
Tofu & Vegetable Soup
$8.95
Fresh Tofu and Watercress in a clear Broth.
Chicken & Corn Chowder
$8.95
Chicken and creamy golden Corn in a velvety soup base.
Dragon & Phoenix Soup
$14.95
A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.
Poultry
Chicken with Shiitake & Vegetables
$22.95
Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.
Lemon Chicken
$22.95
Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
Chicken Macadamia
$22.95
Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.
Chicken Marengo*
$22.95
Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.
Rainbow Chicken
$22.95
Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.
Hot & Sour Chicken*
$22.95
Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.
Curry Chicken*
$22.95
Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.
Chicken with Asparagus
$22.95
Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.
Empress Chicken
$22.95
Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.
Basil Ginger Chicken
$22.95
Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.
Chicken Supreme
$22.95
Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.
Crispy Duck
$28.95
Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.
Peking Duck
Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.
- $42.95
- Half Order $25.95
Pork, Beef and Lamb
Seared Pork Tenderloin
$25.95
Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.
Honey Braised Pork Ribs
$25.95
Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.
Sweet & Sour Pork
$25.95
Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.
Hunan Tofu with Pork*
$24.95
Fresh Tofu, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.
Seared Beef Medallion
$32.95
Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.
Black Pepper Steak
$32.95
Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.
Sesame Beef
$27.95
Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.
Mongolian Beef
$25.95
Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
Beef Mimosa with Orange Peel
$27.95
Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.
Rainbow Beef Fillet
$32.95
Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.
Empress Beef
$25.95
Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.
Beef Snap Peas
$25.95
Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.
Beef Szechwan*
$25.95
Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Beef Formosa
$25.95
Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.
Mongolian Lamb
$25.95
Slices of Lamb sautéed with Onions and Scallions in Soy-Sherry sauce.
Lamb Szechwan*
$25.95
Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Seafood
Whole Fish Any Style
A fresh whole Fish in season prepared to your liking.
- Market Price
Crispy Fish Fillet*
Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.
- Market Price
Firecracker Fish*
$26.95
Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.
Steamed Filet of Fish
$26.95
Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.
Simmered Fish Filet Shanghai
$26.95
Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.
Baked Chilean Sea Bass
$26.95
Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.
Basil Ginger Prawns
$29.95
Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.
Sesame Prawns
$29.95
Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.
Garlic Prawns
$29.95
Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.
Hunan Prawns*
$29.95
Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.
Prawns in Garlic Sauce*
$29.95
Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Firecracker Prawns*
$29.95
Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Prawns Citronelle
$29.95
Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
Prawns with Vegetables
$29.95
Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.
Prawns with Asparagus
$29.95
Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.
Peppered Prawns
$29.95
Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.
Sea Scallops in Garlic Sauce*
$29.95
Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Sea Scallops in Pepper Sauce*
$29.95
Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.
Firecracker Scallops*
$29.95
Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Prawns & Scallops in Garlic Sauce*
$29.95
Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Triple Delight
$26.95
Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.
Lobster Meat Any Style
$45.95
Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.
Seafood Rendezvous
$31.95
Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.
Lobster Any Style
Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.
- Market Price
Braised Abalone
$49.50
Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person)
Vegetables and Tofu
Vegetarian's Purse
$17.95
A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.
Buddha's Delight
$17.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Asparagus with Mushrooms
$17.95
Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.
Eggplant in Garlic Sauce*
$17.95
Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.
Bok Choi with Shiitake
$17.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Ma-Por Tofu*
$17.95
Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.
Sautéed Seasonal Vegetables
Fresh Vegetable in season, sautéed plain or with Garlic.
- Market Price
Rice & Noodles
Fried Rice
$17.95
Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).
Lo Mein Noodles
$17.95
Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).
The Prix Fixe
$30 per person. The Prix Fixe Lunch comes with your choice of Steamed Rice, Fried Rice, or Lo Mein.
Appetizer Or Soup
Choice of:
Shanghai Spring Roll
Lover's Dumplings
Crispy Beef
Seafood Wonton Soup
Fisherman's Delight
Vegetable Spring Roll
Honey Walnuts
Steamed Vegetable Dumplings
Vegetable Hot & Sour*
Tofu & Vegetable Soup
Entrée
Choice of:
Chicken with Shiitake & Vegetables
Chicken Supreme
Chicken Macadamia
Hot & Sour Chicken*
Lemon Chicken
Seared Pork Tenderloin
Mongolian Lamb
Shrimp with Cashews
Firecracker Fish*
Beef Mimosa with Orange Peel
Beef Formosa
Triple Delight
Vegetarian's Purse
Asparagus with Mushrooms
Buddha's Delight
Bok Choi with Shiitake
Eggplant in Garlic Sauce*
Ma-Por Tofu*
Bean Curd Shanghai
*Hot & Spicy.
Appetizers
Shanghai Spring Roll (2)
$9.95
Freshly made with Shrimp and Chicken, fried to crispy golden brown.
Vegetable Spring Roll (2)
$9.95
Freshly made with Vegetables, fried to crispy golden brown.
Vegetable Dumplings (4)
$12.95
Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.
Lover's Dumplings (4)
$12.95
Steamed Dumplings filled with Pork, Ginger and Scallions.
Pan-Seared Pork Dumplings (4)
$12.95
Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Pan-Seared Beef Dumplings (4)
$12.95
Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Sweet & Sour Jumbo Prawn(2)
$16.95
Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.
Crispy Beef
$16.95
Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.
Chicken Skewer (4)
$12.95
Breast of Chicken on bamboo sticks with Satay.
Chicken Curl
$12.95
Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.
Seafood Imperial
$16.95
Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.
Duck Roll*
$15.95
Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.
Sesame Shrimp Toast (4)
$16.95
Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.
Tangy Shrimp Wonton*
$12.95
Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.
Shtakii Tofu Roll
$14.95
Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.
Sesame Chicken Noodles*
$12.95
with Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.
Honey Walnuts
$12.95
Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.
Sweet & Sour Cold Cabbage*
$9.95
Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.
Soup
Vegetable Hot & Sour Soup*
$9.95
Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.
Seafood Wonton Soup
$9.95
Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.
Fisherman's Delight
$9.95
Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.
Tofu & Vegetable Soup
$9.95
Fresh Tofu and Watercress in a clear Broth.
Chicken & Corn Chowder
$9.95
Chicken and creamy golden Corn in a velvety soup base.
Dragon & Phoenix Soup
$16.95
A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.
Poultry
Chicken with Shiitake & Vegetables
$26.95
Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.
Lemon Chicken
$26.95
Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
Chicken Macadamia
$26.95
Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.
Chicken Marengo*
$26.95
Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.
Rainbow Chicken
$26.95
Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.
Hot & Sour Chicken*
$26.95
Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.
Curry Chicken*
$26.95
Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.
Chicken with Asparagus
$26.95
Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.
Empress Chicken
$26.95
Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.
Basil Ginger Chicken
$26.95
Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.
Chicken Supreme
$26.95
Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.
Crispy Duck
$31.95
Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.
Peking Duck
Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.
- $45.95
- Half Order $28.95
Pork, Beef and Lamb
Seared Pork Tenderloin
$28.95
Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.
Honey Braised Pork Ribs
$28.95
Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.
Sweet & Sour Pork
$28.95
Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.
Hunan Tofu with Pork*
$28.95
Fresh Bean Curd, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.
Seared Beef Medallion
$36.95
Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.
Black Pepper Steak
$36.95
Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.
Sesame Beef
$31.95
Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.
Mongolian Beef
$29.95
Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
Beef Mimosa with Orange Peel
$31.95
Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.
Rainbow Beef Fillet
$36.95
Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.
Empress Beef
$29.95
Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.
Beef Snap Peas
$29.95
Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.
Beef Szechwan*
$29.95
Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Beef Formosa
$29.95
Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.
Mongolian Lamb
$29.95
Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
Lamb Szechwan*
$29.95
Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Seafood
Whole Fish Any Style
A fresh whole Fish in season prepared to your liking.
- Market Price
Crispy Fish Fillet*
Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.
- Market Price
Firecracker Fish*
$30.95
Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.
Steamed Filet of Fish
$30.95
Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.
Simmered Fish Filet Shanghai
$30.95
Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.
Baked Chilean Sea Bass
$30.95
Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.
Basil Ginger Prawns
$34.95
Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.
Sesame Prawns
$34.95
Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.
Garlic Prawns
$34.95
Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.
Hunan Prawns*
$34.95
Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.
Prawns in Garlic Sauce*
$34.95
Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Firecracker Prawns*
$34.95
Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Prawns Citronelle
$34.95
Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
Prawns with Vegetables
$34.95
Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.
Prawns with Asparagus
$34.95
Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.
Peppered Prawns
$34.95
Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.
Sea Scallops in Garlic Sauce*
$34.95
Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Sea Scallops in Pepper Sauce*
$34.95
Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.
Firecracker Scallops*
$34.95
Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Prawns & Scallops in Garlic Sauce*
$34.95
Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Triple Delight
$31.95
Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.
Lobster Meat Any Style
$48.95
Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.
Seafood Rendezvous
$36.95
Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.
Lobster Any Style
Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.
- Market Price
Braised Abalone
$49.95
Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person).
Vegetables and Tofu
Vegetarian's Purse
$19.95
A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.
Buddha's Delight
$19.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Asparagus with Mushrooms
$19.95
Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.
Eggplant in Garlic Sauce*
$19.95
Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.
Bok Choi with Shiitake
$19.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Ma-Por Tofu*
$19.95
Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.
Sautéed Seasonal Vegetables
Fresh Vegetable in season, sautéed plain or with Garlic.
- Market Price
Rice & Noodles
Fried Rice
$19.95
Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).
Lo Mein Noodles
$19.95
Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).
The Prix Fixe
$50 per person (Two person minimum). The Prix Fixe Dinner comes with your choice of Steamed Rice, Fried Rice, or Lo Mein.
Appetizer
Choice of:
Shanghai Spring Roll
Lover's Dumplings
Crispy Beef
Vegetable Spring Roll
Honey Walnuts
Steamed Vegetable Dumplings
Entrée
Choice of:
Chicken with Shiitake & Vegetables
Chicken Supreme
Chicken Macadamia
Hot & Sour Chicken*
Lemon Chicken
Seared Pork Tenderloin
Mongolian Lamb
Shrimp with Cashews
Firecracker Fish*
Beef Mimosa with Orange Peel
Beef Formosa
Triple Delight
Vegetarian's Purse
Asparagus with Mushrooms
Buddha's Delight
Bok Choi with Shiitake
Eggplant in Garlic Sauce*
Ma-Por Tofu*
Bean Curd Shanghai
*Hot & Spicy.
Champagne and Sparkling Wines
Chandon, Brut Classic N/V
$50.00Veuve Cliquot, Brut Ponsardin, "Yellow Label" N/V
$125.00Laurent-Perrier Cuvée Rosé Brut N/V
$168.00Moët & Chandon, Cuvée Dom Pérignon 2002
$325.00Louis Roederer, Cristal 2002
$468.00Chardonnay
Beringer Founder's Estate 2012
$32.00Clos du Bois, Sonoma 2010
$36.00Sterling, Napa 2010
$45.00Cuvaison, Carneros 2009
$48.00Acacia, Carneros 2010
$49.00Sonoma-Cutrer, Sonoma Coast 2012
$52.00Newton, Napa County 2012
$58.00Grgich Hills, Napa 2010
$88.00Sauvingnon Blanc
Bogle, Clarksburg 2012
$28.00Dutton Estate, Russian River Valley 2009
$46.00St. Supéry, Napa 2012
$48.00Burgundy & Other French White Wine
Louis Jadot, Chardonnay Steel 2010
$32.00Chablis, Premier Cru, Cote de Lechet, Olivier Leflaive 2011
$85.00Meursault, Olivier Leflaive 2011
$95.00Puliny Montrachet, Olivier Leflaive 2010
$120.00Cabernet Sauvignon and Blends
Uppercut, Napa 2010
$45.00Marco Fiori, Napa 2006
$55.00St. Supéry, Napa 2009
$58.00Beringer, Knight's Valley, Napa 2011
$59.00Oriel, Midnight Rambler, Rutherford 2007
$65.00Clos Du Val, Napa 2010
$69.00Icaria, Alexander Valley 2007
$72.00Osso Anna, Napa 2005
$75.00Freemark Abbey, Napa 2010
$76.00Robert Mondavi Oakville 2010
$99.00Hall, Napa 2010
$99.00Jordan, Sonoma 2009
$108.00Joseph Phelps, Napa 2007
$125.00Stag's Leap, Artemis, Napa 2003
$158.00Freemark Abbey Sycamore Vineyard 2005
$160.00Stag's Leap, CASK 23 1999
$228.00Dominus, Napa 2000
$250.00Caymus Special Selection 2010
$255.00Silver Oak, Napa 2004
$260.00Robert Mondavi Reserve 1999
$265.00Joseph Phelps Insignia, Napa 2008
$290.00Robert Mondavi, To Kalon 1998
$295.00Merlot
Markham, Napa 2011
$49.00Freemark Abbey, Napa 2010
$55.00St. Francis Wild Oak 2007
$62.00Osso Anna 2007
$68.00St. Supéry Rutherford, Napa 2009
$98.00Pinot Noir
Sterling, Carneros 2011
$55.00Cuvaison, Carneros Napa 2011
$75.00Sonoma Cutrer 2008
$89.00Dutton Estate, Karmen Isabella, Russian River Valley 2009
$90.00Emeritus, Hallberg Ranch, Russian River Valley 2008
$98.00Bordeaux
Château Greysac Cru Bourgeois, Médoc 2009
$45.00Barons de Rothschild (Lafite), Reserve Speciale, Pauillac 2010
$95.00Château de Pez, Saint- Estèphe 2009
$118.00Château Cos d'Estournel, Saint- Estèphe 2005
$599.00Château Montrose, Saint- Estèphe 1990
$750.00Château Latour, Pauillac 1998
$1,050.00Burgundy
Nuits-St.-Georges, Les Hautes Tours, Labouré-Roi 2007
$85.00Nuits-St.-Georges, Chanson Pere & Fils 2007
$85.00Rhône
Châteauneuf-du-Pape, Mont-Redon 2009
$95.00Hermitage, La Chapelle, Paul Jaboulet Aîné 2000
$225.00Australian Wines
Cockatoo Ridge Chardonnay 2008
$28.00Penfolds Block 42 Barossa Valley Cabernet Sauvignon 2004
$525.00Penfolds Bin 60A Cabernet Shiraz 2004
$525.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm
About Us
In China, cooking is an ancient art rather than simply a nourishing necessity. Those dishes which have stood the test of time, provide us with what is known as " the classic Chinese cuisine". A well-planned meal will vary in texture and color as well as flavor and temperature to achieve overall harmony in the tradition of Ying and Yang. To provide distinguished guest with the best China has to offer, Mr. K's has meticulously searched for dishes representing the essence of each of these regions. The most gourmet recipes with the best ingredients and subtlest of seasoning's have been prepared under the masterful direction of our head chef.