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Mr. B's Bistro
201 Royal St
New Orleans, LA 70130
Uber
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Lunch Menu
Dinner Menu
Sunday Lunch Menu
Lunch Menu
Starters
Duck Springrolls
$15.00
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
Crispy Fried Oysters
$14.00
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
Jumbo Lump Crabcake
$22.00
Jumbo lump Louisiana Blue Crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
Gumbo Ya Ya
$9.50
A rich country style gumbo made with chicken and Andouille sausage
Baby Iceberg Salad
$9.75
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese, topped with Dijon mustard vinaigrette
Bistro Salad
$9.50
Baby greens, spiced pecans, grated Grana Padano cheese and grape tomatoes tossed with herb vinaigrette
Spinach & Strawberry Salad
$10.00
Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese
Entrees
Wood Grilled Fish
$27.00
Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables - with lemon butter or with Meuniere sauce
Veal Fettuccine
$23.00
A paneed veal medallion served with creamy fettuccine alfredo
The Bistro Burger
$18.00
A 10-ounce wood grilled all beef burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
Mr. B's Barbequed Shrimp
$31.00
A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style, served in the shells with peppery butter sauce, French bread for dipping -
Steak Frites
$32.00
A 4 ounce petit filet grilled over a wood fire topped with housemade truffle butter, served with crispy pommes frites
Bacon Wrapped Shrimp & Grits
$30.00
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy
Blackened Crawfish Pasta
$22.00
Blackened Louisiana crawfish tails sauteed with sweet onions, garlic, San Marzano tomatoes & a chiffonade of spinach in light cream sauce, served over penne pasta
Desserts
Bread Pudding
$8.00
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
Lemon Ice Box Pie
$9.00
Served in a graham cracker crust with freshly whipped cream & raspberry sauce
Profiteroles and Chocolate Sauce
$9.00
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
Hot Buttered Pecan Pie
$9.00
Over a drizzle of creamy caramel, topped with vanilla ice cream
Strawberry Cheesecake
$12.00
A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream
Starters
Duck Springrolls
$15.00
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
Crispy Fried Oysters
$14.00
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
Jumbo Lump Crabcake
$22.00
Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a crispy thin crust, served with classic Ravigote and a petit green salad
Gumbo Ya Ya
$9.50
A rich country style gumbo made with chicken and Andouille sausage
Baby Iceberg Salad
$9.75
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette
Garlic Truffle Fries
$12.00
Garlic and thyme infused housemade French fries topped with Pecorino Romano cheese and truffle oil
Marinated Cheese Plate
$14.00
Extra virgin olive oil marinated sheep & goat milk fresh cheese with grilled ciabatta bread & babay arugula tossed with fried apricots & figs
Bistro Salad
$9.50
Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
Spinach & Strawberry Salad
$10.00
Tender baby spinach leaves tossed with local strawberries & balsamic vinaigrette, topped with ricotta salata cheese
Entrees
Wood Grilled Fish
$31.00
A fillet of fresh fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter or Meuniere sauce
Veal & Fettuccine
$23.00
A paneed medallion served with creamy fettuccine Alfredo
The Bistro Burger
$18.00
A 10-ounce wood grilled beef tenderloin burger with white cheddar, pecanwood smoked bacon, Bibb lettuce, red onion and tomato on a freshly baked onion bun, served with pommes frites
Mr. B's Barbequed Shrimp
A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping Appetizer portion available
- $31.00
- $15.50
Honey Ginger Glazed Pork Chop
$29.00
A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbeque sauce, served with baby carrots and jasmine rice
Bacon Wrapped Shrimp & Grits
$30.00
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red-eye gravy
Filet Mignon
$44.00
An 8-ounce Filet Mignon grilled over a wood fire, served with garlic potato rounds and vegetable of the day
Roasted Garlic Chicken
$26.00
An all-natural roasted airline Tangelwood Farms chicken breast served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta & rosemary infused natural reduction
Seared Scallops
$42.00
Five jumbo seared scallops atop roasted red pepper butter with wilted garlic spinach and oven roasted sweet onions
Desserts
Bread Pudding
$8.00
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
Lemon Ice Box Pie
$9.00
Served in a graham cracker crust with freshly whipped cream and raspberry sauce
Profiteroles and Chocolate Sauce
$9.00
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
Hot Buttered Pecan Pie
$9.00
Over a drizzle of creamy caramel, topped with vanilla ice cream
Strawberry Cheesecake
$12.00
A wedge of thick creamy cheesecake baked in a graham cracker crust, finished with Ponchatoula strawberry sauce and chantilly cream
Starters
Duck Springrolls
$15.00
Two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese, served with ginger-soy dipping sauce
Crispy Fried Oysters
$14.00
One half dozen spicy flash fried Louisiana oysters served with jalapeno tartar sauce
Jumbo Lump Crabcake
$22.00
Jumbo lump Louisiana blue crabmeat with peppers and onions, pan sauteed to a thin crisp crust, served with classic Ravigote and a petit green salad
Gumbo Ya Ya
$9.50
A rich country style gumbo made with chicken and Andouille sausage
Baby Iceberg Salad
$9.75
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish bleu cheese topped with Dijon mustard vinaigrette
Bistro Salad
$9.50
Baby greens, spiced pecans, grated Grana Padano cheese, and grape tomatoes tossed with herb vinaigrette
Marinated Cheese Plate
$14.00
Extra virgin olive oil marinated sheep and goats milk fresh cheese, with grilled ciabatta bread and baby arugula tossed with dried apricots and figs
Entrees
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with parsley new potatoes, fresh vegetables with lemon butter sauce or with Meuniere sauce
- $27.00
- $27.00
Veal Fettuccine
$23.00
A paneed veal medallion served with creamy fettuccine Alfredo
Filet Mignon and Eggs
$32.00
A four ounce wood grilled petit filet served with truffle butter scrambled eggs and parsley new potatoes
Chicken Pontalba
$24.00
A classic New Orleans dish - pan roasted all natural chicken breast topped with Hollandaise sauce, served with Brabant potatoes, prosciutto and chopped green onions
Bacon Wrapped Shrimp and Grits
$30.00
A saute of pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
Mr. B's Barbequed Shrimp
$31.00
A Mr. B's signature dish, Gulf shrimp barbequed New Orleans style served in the shells with peppery butter sauce, French bread for dipping
Oysters Florentine & Egg
$24.00
Creamed baby spinach leaves with spicy flash fried oysters, topped with a fried egg
Desserts
Bread Pudding
$8.00
A Brennan family recipe rich in eggs, cream and butter, served warm with Irish whiskey sauce
Lemon Ice Box Pie
$9.00
Served in a graham cracker crust with freshly whipped cream and raspberry sauce
Profiteroles and Chocolate Sauce
$9.00
Cream puffs filled with rich vanilla ice cream, topped with chocolate sauce
Hot Buttered Pecan Pie
$9.00
Over a drizzle of creamy caramel with vanilla ice cream
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:30am - 7:30pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 8:00pm
Saturday:
11:30am - 8:00pm
Sunday:
11:30am - 8:00pm
About Us
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.