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Moxie, the Restaurant
3355 Richmond Rd
Beachwood, OH 44122
Uber
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Lunch
Dinner
Dessert Menu
Lunch
Appetizers
Tomato Bisque
$7.00
fried basil leaves
Soup du Jour
$8.00
chef's daily selection
Calamari
$15.00
fried calamari, shishito, fresno, scallion, cilantro, sweet chili aioli, brulee lemon
Tuna Tartare*
$18.00
chile vin, wasabi guac, tagorashi wonton scallion
Cheese Board
chef selection with house-made chutney and croustades
- Five $17.00
Charred Shishito Peppers
$9.00
ginger lime vinaigrette, parmigiano, pink salt
Salads
add to any salad: salmon* $11 ~ chicken $8 ~ filet skewers* $11 ~ shrimp $13
Caesar*
$10.00
romaine hearts, focaccia croutons, shaved parmesan, caesar dressing
Wedge of Iceberg
$11.00
tomato, pickled red onion, blue cheese, parsley, challah croutons, ranch
Local Field Greens
$11.00
vigeo gardens greens, marinated strawberries, goat cheese, candied pistachio, blistered grape vinaigrette
Cobb*
$11.00
iceberg, romaine, white cheddar, egg, avocado, bacon, red onion, tomato, ranch
Greek Salad
$11.00
romaine, cucumber, tomatoes, olives, red onions, feta, pita chips, herb vinaigrette
Thai Beef Salad
$22.00
romaine, cashew, carrot, cucumber rice noodle, mint, cilantro, ginger lime vinaigrette, chili oil, beef skewer
Sandwiches
comes with choice of: fries, chips, soup, caesar*, mixed greens
Moxie Burger*
$16.00
LTO, aioli, adam's reserve cheddar
Fish Sandwich
$14.00
chipotle tarter sauce, cheddar, brussel sprout, pickle mustard slaw
Crispy Chicken Sandwich
$14.00
lettuce, tomato, pickles, spicy herb sauce
Grilled Cheese
$13.00
mozzarella, roasted tomato, basil pistou
Adobo Fish Tacos
$15.00
blackened catfish, lime aioli, smoked tomato, cabbage, flour tortillas
Smoked Salmon*
$15.00
arugula, onion, tomato, lemon pepper vinaigrette, white bean hummus
Entrees
Bell & Evans Chicken
$18.00
caramelized brussel sprouts, candied bacon, winter herb pesto pecan/cranberry gremolata
Atlantic Salmon*
$22.00
fingerlings, asparagus, mustard crème fraiche, parsley butter, arugula, lemon vinaigrette, pickled shallots
Sesame Tuna*
crisp coconut & lime sticky rice, sweet soy, wasabi
- $19.00
- $36.00
Butternut Squash Risotto
$17.00
roasted butternut squash, brie, apple, pumpkin seed pesto
- Add Chef's Choice of Seasonal Veggies
- $3.00
Fish du Jour
$22.00
chef's daily selection
Lobster Diavlo
$25.00
4oz. Maine lobster, linguini, basil, calabrian chili sauce
Sides
Frites
$5.00Sautéed Spinach
$6.00Sautéed Asparagus
$7.00House-Made Chips
$5.00Caramelized Brussels & Bacon
$8.00Desserts
Baked Hot Chocolate
$8.00Warm Apple Fritter
$8.50Chocolate Chip Cookie
$3.50Ice Cream or Sorbet
$6.00Wine by the Glass
Please ask your server for a complete wine list
Chardonnay, Far Neinte, Napa Valley
- 6oz $20.00
- 9oz $30.00
- BTL $80.00
Chardonnay, Louis Latour, Burgundy
- 6oz $12.00
- 9oz $18.00
- BTL $48.00
Chardonnay, Newton, Napa Valley
- 6oz $12.00
- 9oz $18.00
- BTL $48.00
Pinot Grigio, Cantina Tollo, Italy
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Moscato, Massimo Riveitti, Italy
- 6oz $11.00
- 9oz $16.00
- BTL $42.00
Riesling, Weinkelter, Mosel
- 6oz $9.00
- 9oz $13.00
- BTL $36.00
Sauvignon Blanc, Justin, California
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Sauvignon Blanc, Nautilus, Marlborough
- 6oz $11.00
- 9oz $16.00
- BTL $42.00
Champagne, Moet & Chandon, France
- 6oz $20.00
- BTL $80.00
Cabernet Sauvignon, Michael Pozzan, Alexander Valley
- 6oz $13.00
- 9oz $19.00
- BTL $52.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley
- 6oz $20.00
- 9oz $30.00
- BTL $80.00
Malbec, Urano, Mendoza
- 6oz $9.00
- 9oz $13.00
- BTL $36.00
Meritage, Annabella, California
- 6oz $11.00
- 9oz $16.00
- BTL $44.00
Merlot, Rutherford Ranch, Napa Valley
- 6oz $12.00
- 9oz $18.00
- BTL $48.00
Montepulciano, Aldiano, "Reserve"
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Pinot Noir, Lyric by Etude, California
- 6oz $13.00
- 9oz $19.00
- BTL $52.00
Pinot Noir, en Route, Russian River
- 6oz $20.00
- 9oz $30.00
- BTL $80.00
Petite Sirah, Graziano, Mendocino
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Beer
Miller Lite - Lager, WI
$5.00Amstel Lite - Lager, Netherlands
$6.00Peroni - Lager, Italy
$6.00Buckler - N/A, Netherlands
$6.00Dortmunder- Lager, OH
$6.00Brooklyn - Lager, NY
$6.00Boulevard Tank 7 - Saison, MI
$10.00Chimay - Belgian Trappiestes, Belgium
$12.00Three Floyds Gumball Head - Wheat, IN
$9.00Three Floyds Space Station - Pale Ale, IN
$9.00Dogfish Head 60 Minute - IPA, DE
$7.00Deschutes Black Butte - Porter, OR
$6.00Dogfish Head Seaquench - Gose, DE
$7.00Specialty Cocktails
Blood Orange & Cinnamon Margarita
patron silver, blood orange juice, cinnamon simple
Boulevardier
bulliet, sweet vermouth, Campar
Old Fashioned
woodford, bitters, orange and cherry
Pom Ginger
bombay sapphire, ginger, egg white, pomegranate, lemon
Cucumber Cocktail
tito's, lemon, basil, lime, simple
Berries & Bubbles
ketel one grapefruit & rose, lemon, raspberry, bubble float
Double Dirty
ketel one, black truffle olive brine, blue cheese olives
Jalisco Habisco
honey simple, grapefruit, hibiscus infused tequila
The Mules
classic: cucumber & rose ketel one, lime, ginger beer. Kentucky: makers mark, smoked chili bitters, ginger beer. Mexican: el jimador, habanero bitters, ginger beer
All Appetizers
$6
Mini Moxie Burgers
adam's reserve cheddar, l.t.o., herb aioli, chips
Flatbread
heirloom tomato, fresh mozz, basil
Calamari
shishito, fresno, scallion, cilantro, sweet chili aioli
Truffle and Bacon Frites
black truffle, parm
Firecracker Shrimp
sweet chili garlic, sriracha
Artichoke Dip
*A Word from the Government: menu items may contain raw or undercooked ingredients, our state food code requires us to inform you that consuming raw or undercooked meat, poultry, eggs and seafood may increase your risk of foodborne illnesses
Appetizers
Oysters*
hot sauce, parsley, lemon
- $19.00
- $36.00
Shrimp Cocktail
$17.00
house made cocktail sauce
Tuna Tartare*
$18.00
chile vin, wasabi guacamole, tagorashi scallion wonton
Pot Stickers
$9.00
pork filled wontons, kung pao sauce, peanuts
Calamari
$15.00
shishito, fresno, scallion, cilantro, sweet chili aioli, brulee lemon
Mussels
$16.00
chorizo, fingerlings, white wine, lemon-cumin butter, herbs
Charred Shishito Peppers
$9.00
ginger lime vinaigrette, parmigiano pink salt
Cheese Selection
$17.00
five cheese - Chef Selection, seasonal accompaniments
Coconut Curry Ginger Soup
$8.00
lime crème fraiche, crispy chickpeas
Salads
add to any salad: salmon* $11 ~ chicken $8 ~ filet skewers* $11 ~ shrimp $13
Caesar*
$10.00
focaccia croutons & shaved parmesan
Iceberg
$11.00
grape tomatoes, pickled red onions, blue cheese, parsley, challah, croutons, house-made ranch
Local Field Greens
$11.00
vigeo gardens greens, marinated strawberries, goat cheese, candied pistachio, blistered grape vin
Fattoush
$11.00
romaine, tomatoes, cucumbers, olives, onions, radishes, feta, crispy pita, lemon pepper vin
Vegetarian
Risotto du Jour
chefs daily selection
- MP
Shakshuka*
$16.00
tomato, fennel, cumin, spinach, cilantro, chickpea eggplant, roasted egg, feta, naan
Seafood
Sesame Tuna*
crispy coconut & lime sticky rice, sweet soy, wasabi
- $19.00
- $36.00
Paella*
$28.00
chorizo, shrimp, mussels, clams, calamari, tomato saffron rice, peas, roasted red pepper
Atlantic Salmon*
$28.00
orange beet puree, asparagus salad, pickled fennel, grapefruit, candied pistachios, green goddess
Curry Gulf Shrimp
$26.00
flash fried, forbidden rice, bok choy, chili curry broth
Lobster Diavlo
$25.00
4oz. Maine lobster, linguini, basil, calabrian chili sauce
Meat
Moxie Burger*
$18.00
lettuce, tomato, onion, herb aioli, adam's reserve cheddar, frites
14oz Certified Angus Beef ® Strip
$41.00
haricot vert salad, roasted potatoes, onion straws, garlic oil
Veal Osso Bucco
$28.00
goat cheese polenta, fingerlings, roasted parsnips & carrots, demi
New Zealand Lamb Rack
$44.00
whipped sweet potato, red onion, cranberry & pecan, brussel sprout leaves
8oz Certified Angus Beef ® Filet Mignon
$44.00
garlic whipped, sweet onion, roasted asparagus, garlic oil
16oz Certified Angus Beef ® Ribeye
$44.00
sautéed killbuck valley mushrooms, frites, diane
Poultry
Indiana Duck
$26.00
jalapeno and corn spoon bread, mushroom demi, pine nuts, heirloom tomato salad
Bell & Evans Chicken
$28.00
caramelized brussel sprouts, candied bacon, winter herb pesto, pecan/cranberry gremolata
Sides
Whipped Potatoes
$7.00Sautéed Spinach
$7.00Goat Cheese Polenta
$6.00Brussel Sprouts & Bacon
$8.00Frites
$6.00Grilled Asparagus
$8.00
gribiche & herb crumb
Wine by the Glass
Please ask your server for a complete wine list
Chardonnay, Far Neinte, Napa Valley
- 6oz $20.00
- 9oz $30.00
- BTL $80.00
Chardonnay, Louis Latour, Burgundy
- 6oz $12.00
- 9oz $18.00
- BTL $48.00
Chardonnay, Newton, Napa Valley
- 6oz $12.00
- 9oz $18.00
- BTL $48.00
Moscato, Massimo Riveitti, Italy
- 6oz $11.00
- 9oz $16.00
- BTL $42.00
Pinot Grigio, Cantina Tollo, Italy
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Riesling, Weinkelter, Mosel
- 6oz $9.00
- 9oz $13.00
- BTL $36.00
Sauvignon Blanc, Justin, California
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Sauvignon Blanc, Nautilus, Marlborough
- 6oz $11.00
- 9oz $16.00
- BTL $42.00
Sparkling Wine, Moet & Chandon, France
- 6oz $20.00
- BTL $80.00
Cabernet Sauvignon, Michael Pozzan, Alexander Valley
- 6oz $13.00
- 9oz $19.00
- BTL $52.00
Cabernet Sauvignon, Priest Ranch, Napa Valley
- 6oz $20.00
- 9oz $30.00
- BTL $80.00
Malbec, La Posta, Mendoza
- 6oz $10.00
- 9oz $15.00
- BTL $30.00
Red Blend, Shebang!, California
- 6oz $9.00
- 9oz $13.00
- BTL $36.00
Merlot, Rutherford Ranch, Napa Valley
- 6oz $12.00
- 9oz $18.00
- BTL $48.00
Montepulciano, Aldiano, "Reserve", Italy
- 6oz $10.00
- 9oz $15.00
- BTL $40.00
Pinot Noir, Lyric by Etude, California
- 6oz $13.00
- 9oz $19.00
- BTL $52.00
Pinot Noir, en Route, Russian River
- 6oz $20.00
- 9oz $30.00
- BTL $80.00
Zinfandel, Artezin, Mendocino
- 6oz $13.00
- 9oz $19.00
- BTL $52.00
Beer
Miller Lite - Lager, WI
$5.00Amstel Lite - Lager, Netherlands
$6.00Peroni - Lager, Italy
$6.00Buckler - N/A, Netherlands
$6.00Dortmunder - Lager, OH
$6.00Brooklyn - Lager, NY
$6.00Boulevard Tank 7 - Saison, MI
$10.00Chimay - Belgian Trappiestes, Belgium
$12.00Three Floyds Gumball Head - Wheat, IN
$9.00Three Floyds Space Station- Pale Ale, IN
$9.00Dogfish Head 60 Minute - IPA, DE
$7.00Deschutes Black Butte - Porter, OR
$6.00Dogfish Head Seaquench - Gose, DE
$7.00Specialty Cocktails
$13
Blood Orange & Cinnamon Margarita
patron silver, blood orange juice, cinnamon simple
Boulevardier
bulliet, sweet vermouth, Campari
Old Fashioned
woodford, bitters, orange and cherry
Pom Ginger
bombay sapphire, ginger, egg white, pomegranate, lemon
Cucumber Cocktail
tito's, lemon, basil, lime, simple
Berries & Bubbles
ketel one grapefruit & rose, lemon, raspberry, bubble float
Double Dirty
ketel one, black truffle olive brine, blue cheese olives
Jalisco Habisco
honey simple, grapefruit, hibiscus infused tequila
The Mules
Classic: tito's, lime, ginger beer. Kentucky: makers mark, smoked chili bitters, ginger beer. Mexican: el jimador, habanero bitters, ginger beer
All Appetizers
$6
Mini Moxie Burgers
adam's reserve cheddar, l.t.o., herb aioli, chips
Flatbread
heirloom tomato, fresh mozz, basil
Calamari
shishito, fresno, scallion, cilantro, sweet chili aioli
Truffle and Bacon Frites
black truffle, parm
Firecracker Shrimp
sweet chili garlic, sriracha
Artichoke Dip
weekly specials
Mon-Fri - Happy Hour in the Bar
Mon - 1/2 Price Wine Night - All Bottles Under $100
all bottles under
Fri & Sat - Fish Fry
beer battered & flash fried, fries, creamy coleslaw & tartar
*A Word from the Government: menu items may contain raw or undercooked ingredients, our state food code requires us to inform you that consuming raw or undercooked meat, poultry, eggs and seafood may increase your risk of foodborne illnesses
Dessert
Baked Hot Chocolate
$8.00
whipped cream, chocolate "m" cookie
Warm Apple Fritter
$8.50
vanilla ice cream, cinnamon caramel sauce
Chocolate Chip Cookie
triple chocolate - milk, dark, bittersweet
- (ea) $3.50
Ice Cream or Sorbet
$6.00
daily changing selections
USA Cheeses
3 for $13 or 5 for $17. With housemade chutney and moxie croustades
Fig and Rum Chevre, Lake Erie Creamery, OH
Creamy, vanilla, maple, Pasteurized, goat
Prairie Breeze, Milton Creamery, IA
Aged cheddar, sweet, crumbly, Pasteurized, cow
Surchoix, Grand Cru, Roth Käse, WI
Wash rind, earthy, nutty, Pasteurized, cow
Morrow, Kokoborego, OH
Ash rub, bloom rind, grassy, fruity undertones, Pasteurized, shrimp
Pt. Reyes Farmstead Toma, PT. Reyes, CA
Semi hard, natural rind, grassy tang, Pasteurized, cow
Oregonzola, Rogue Creamery, OR
Sweet, tangy, fruity, Raw, cow
Jeffs Select Gouda, Fairbault Dairy, WI
Annatto rub, smooth, light crystals, caramel, Pasteurized, cow
Taleggio, Lombardy, Italy
Semi-soft, 40 day age, mild, fruity, Pasteurized, cow
Robiola, Caseficio Dell'alta Langa, Bosina, Italy
Bloom rind, soft, tangy, sour, Pasteurized, cow
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:30pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:30pm - 10:00pm
Friday:
11:30am - 2:30pm
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed
About Us
Moxie is a crown jewel of the Cleveland's east side.Some people will tell you it's the best restaurant in Cleveland, bar none.John Mariani, Esquire magazine's food and travel editor:"The hot new Moxie has picked up on the style of restaurants in downtown New York with a little New Orleans thrown in. Portions are gargantuan."