Moxie Restaurant

Oysters

pique sauce, parsley, lemon

none

Spice Poached Shrimp

moxie cocktail sauce

none

Crawfish Potato Skins,

yukon potato, harissa, crème fraîche

none

Roasted Shishito Peppers,

sea salt, lime

none

Hot Medjool Dates

neuske’s bacon, sherry vinegar, arugula

none

Baked Feta

tomato, marjoram, toasty bread

none

Maryland Style Crab Cakes

ritz cracker, remoulade, dill, celery

none

Roasted Olives

lemon peel, oregano, toasty bread

none

Smoked Salmon

lavash, spring onion salad, lemon crème fraîche

none

Grilled Artichoke

thyme breadcrumbs, green goddess

none

Cheese Board

croustades, mostarda

none

Potato Gnocchi

sweet onion, ricotta, wilted greens

none

Shrimp And Zucchini Fritters

lemon basil aioli

none

Iceberg

tomatoes, blue cheese, pickled onion, challah, balsamic vin

none

Watermelon Salad

goat cheese, red onion, arugula, pumpernickle, lemon pepper vin

none

Caesar

romaine, focaccia croutons, parmesan

none

Butter Lettuce & Strawberries

orange honey vin, goat cheese

none

Roasted Mushroom & Onion Salad

arugula, ricotta salata, balsamic

none

Marinated Asparagus

parm, spring herbs, sourdough vinaigrette

none

Calamari

tomato caper gremolata, lemon basil aioli, fried basil

none

Tuna Tartare

lemon pepper vin, radish, crostini

none

P.e.i. Mussels

pinot gris, tomato, parsley

none

Housemade Cavatelli

cherry tomatoes, arugula, wff goat cheese

none

Risotto

spring peas, cremini mushrooms, crispy baked cheese

none

Sesame Tuna

crisp coconut sticky rice, sweet soy, wasabi

none

Rib Steak

whipped potatoes, chilled bean salad, crispy onions

none

Moxie Burger

l, t, o, bacon, aioli, adams reserve cheddar, frites

none

Filet

asparagus, spring onion soubise, thyme breadcrumb

none

Brick Roasted B & E Chicken

spring pea mix, almond romesco

none

Roasted Duck

carrot purée, goat cheese, sherry gastrique

none

48 Hour Pork Shank

roasted bulb vegetables, carrots, honey vin

none

Pan Roasted Scallops

braised farro, shallots, beets, mint vin

none

Cornmeal Crusted Trout

little carrots, leeks, preserved lemon

none

Roasted Salmon

bok choy, enoki mushrooms, chile lime vinaigrette

none

Grilled Shrimp

creamy polenta, roasted chile ragout

none

Redfish

spring veggies salad, green goddess, pepper tuile

none

Frites

none

Rings

none

Whipped Potatoes

none

Wilted Spinach

none

Grilled Asparagus

none

Crisp Sticky Rice

none

Little Carrots & Lemon

none

Creamy Polenta & Chiles

none

Queso De Mano, Haystack Mountain Goat Dairy

chèvre like, hard

none

Asher Blue, Sweet Grass Dairy

robust, dense, rich

none

Brie, France

buttery, smooth, creamy

none

Thomasville Tomme, Sweet Grass Dairy

subtle, complex, buttery

none

Tarentaise, Thistle Hill Farms

nutty, butterscotch notes

none

White Buck, Westfield Farms

piquant, soft, silky

none

Shepherd’s Blend, Carr Valley

soft, subtle, complex

none

Prairie Breeze, Milton Creamery

full bodied, rich

none

Dante, Wisconsin Sheep Farmers

none

Balanced, Mild, Crystalline

none

Gran Cru Gruyere, Roth Käse Cheese

none

Nutty, Bold, Strong Finish

none

Baked Hot Chocolate

whipped cream, chocolate “m” cookie

none

The Butta Finga

peanut caramel ice cream, feuilletine crunch

none

Caprese Lemon‐almond Torte

limoncello ice cream, candied lemon zest

none

Tres Leches Trifle

triple milks, white cake, caramel mousse

none

Triple Chocolate Chip Cookies

milk, dark, bittersweet

none

Banana Fritters

housemade nutella

none

Housemade Ice Cream/sorbet

none