artichoke confit, Wadamalaw Is. field peas, Bradford Family okra, blistered tomatoes, house pepper jam
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
arugula pesto, fava beans, blistered tomatoes, local okra, G.A. olive oil
Revier Farm's Sirloin Steak*
$16.95
Yukon Gold whipped potatoes, Baby bok choy, red onion marmalade
Oven-Roasted Eggplant "Steak"
$10.95
sweet potato, Brussels sprouts, garbonzo beans, radicchio, house tomato jam
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
arugula pesto, pickled cauliflower, curry-ginger pickles, house tomato jam
A la Carte
Add Cheese $1
Rasher of Bacon
$6.00
House Made Buttermilk Biscuit
$3.00
Adluh Yellow Grits
$2.00
Scrambled Eggs
$5.00
Featured Beverages
Classic Mimosa
$5.50
Irish Coffee
$9.00
Hot Buttered Rum
$8.00
M.S.C. Bloody Marys
OC Bloody Mary
$7.00
Columbia's Beat Bloody Mary
$6.00
Craft Beer Features
Ask your server about this week's featured draft!
River Rat Hazelnut Brown, Columbia, SC
River Rat Kolsch, Columbia, SC
River Rat Astronaut Sauce IPA Columbia, SC
Free House Organic IPA Charleston, SC
Holy City Pluff Mud Porter, Charleston, SC
Revelry Gullah Cream Ale, Charleston SC
Free House Organic IPA Charleston, SC
Westbrook White Thai, Mt. Pleasant, SC
Westbrook IPA Mt. Pleasant, SC
Sierra Nevada Sierraveza Lager, Asheville, NC
Highland Gaelic Ale, Asheville, NC
Unknown Feather Light Light Ale, Charlotte, NC
Olde Mecklenburg Captain Jack Pilsner, Charlotte, NC
Old Hickory Brewing Hefeweizen, Hickory, NC
D9 Carnival, Cornelious, NC
Victory No Brainer IPA Downingtown, PA
Harpoon UFO Hefeweizen, Boston, MA
Moody Tongue Lemon Saison, Chicago, IL
Left Hand Nitro Stout, Longmont, CO
Anchor Lager, San Francisco, CA
Seattle Dry Cider, Seattle, WA
The End of a Great Summer Cocktails
MSC Old Fashioned
$11.00
Motor Supply Single Barrel Russells Reserve Pick 4 bourbon, angostura, orange peel, house-brandied cherry
Miami Southside
$11.00
Botanist gin, Pineau des Charentes, mint, lemon sorbet
Mezcal Sling
$11.00
Del Maguey mezcal, Benedictine, Luxardo maraschino, lime, pineapple, house grenadine
Double Barrel Highball
$11.00
Cannon double-barreled bourbon batch 1, yellow chartreuse, soda
Ginger Hibiscus Mule
$10.00
Tito's, lime, house ginger beer, hibiscus grenadine
Pink Spritz
$10.00
Lillet blanc, Select Venetian aperitivo, prosecco, soda
Southern Gin & Tonic
$11.00
Sutlers gin, Jack Rudy tonic, house botanicals
Rum Through the Night
$11.00
Bacardi 8, Ron Zacapa, passion fruit, Mexican vanilla, cocoa
Silver Surfer
$16.00
Remy Martin XO, Becherovka, piloncillo, citric acid, basil
Featured Drink
The Krajewski - Artist Cocktail Collab
$12.00
Early Times bonded bourbon, cardamom, charred lemon, honey, Topo Chico. Cuisine and cocktails are meant to stimulate your palate. Art is meant to stimulate and intrigue your brain palette. Journey with your senses and with intent. -Michael Krajewski, featured artist
White Gems
Chardonnay
Tenuta di Nozzole, Chardonnay, Toscana, 2017
Glass$8.00
Bottle$38.00
Gerard Bertrand Chardonnay, Languedoc, 2018
Glass$8.00
Bottle$38.00
Clos du Bois Calcaire, Russian River Valley, 2015
Glass$10.00
Bottle$45.00
Simi Chardonnay, Russian River Valley, 2015
Bottle$45.00
Domaine Ferret Pouilly Fuisse, Burgundy, 2017
Bottle$50.00
Duckhorn "Migration," Chardonnay, Russian River, 2016
Bottle$50.00
Kenwood Six Ridges Chardonnay, Russian River, 2017
Bottle$45.00
Flowers, Chardonnay, Sonoma Coast, 2016
Bottle$70.00
Grgich Hills Chardonnay, Napa, 2014
Bottle$76.00
ZD Chardonnay, Napa, 2017
Bottle$62.00
Orin Swift "Mannequin" Chardonnay Blend, Napa, Sonoma 2016
Motor Supply Company has been serving the finest and most diverse culinary dishes in the heart of the Congaree Vista since 1989. Our menu changes daily for lunch and dinner, offering Columbia, SC diners something new and delicious every time they come through the door.
We offer an eclectic blend of Contemporary American, French, Italian and Asian cuisine