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Mosset Grille & Wine Bar
14019 Southwest Freeway, Ste 101
Sugar Land, TX 77478
Uber
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Main Menu
Tapas / Small Bites
Monday Friday until 7:00 pM. $2 off tapas / small bites
Alcachofa a La Romana
Parmesan crusted artichoke heart served with piquillo and wine cream sauce
Pork Lollipop Bites
Served with roasted potatoes, caramelized onions and bacon dressed with bourbon bbq sauce
Albondigas Con Patatas
Meatballs in a tomato wine sauce and crispy potatoes
Potato Fritters
Served with brava sauce
Crab Cakes
With mixed greens tossed in a lemon vinaigrette served with remoulade sauce
Blanket Asparagus
Crispy asparagus spears crusted with parmesan served with wine cream sauce and pimiento aioli
Crab Beignets
Crab meat, celery, grilled corn and scallions served with piquillo pepper sauce
Gambas Al Ajillo
Sauteed shrimp with lemon, wine & garlic
Chicken Empanadas
Cilantro seasoned chicken breast served with cilanto crema
Cheese Plate
Your choice of: smoked gouda, gruyere, five year aged sharp cheddar, brie, micela bleu
Soup & Salad
Poblano Pepper Bisque
Add chicken, shrimp or salmon
Wedge Salad
Iceberg lettuce served with diced tomatoes, red onion, bacon and bleu cheese dressing. Add chicken, shrimp or salmon
Mosset Salad
Mescaline lettuce, sliced apples, crumbled goat cheese, toasted pistachios with raspberry vinaigrette. Add chicken, shrimp or salmon
Caesar Salad
Romaine tossed in our house made caesar dressing topped with shaved parmesan and croutons. Add chicken, shrimp or salmon
Spinach Salad
Baby spinach, strawberries, feta cheese, candied pecans tossed in a honey sherry vinaigrette. Add chicken, shrimp or salmon
Tenderloin Steak Salad
Grilled steak over mixed greens, roasted bell peppers, roasted tomatoes and gorgonzola cheese with horseradish cream dressing
Salmon Salad
Grilled or sesame seed crust over mixed greens, orange and grapefruit segments with a light citrus dressing
Entrees
8 Oz Beef Tenderloin
Served with mashed yukon gold potatoes, grilled asparagus and topped with a wild mushroom ragout. Add chicken, shrimp or salmon
Boneless Short Ribs
With creamy polenta, julienne vegetable medley, carrots and natural au jus gravy. Add chicken, shrimp or salmon
Crab Cakes
Pan seared crab cakes with mixed green salad, grape tomatoes, avocado, red onion and mango tossed in a lemon vinaigrette. Add chicken, shrimp or salmon
Grilled Chicken Breast
With corn, black bean salsa topped with cilantro crema served with sweet potato wedges. Add chicken, shrimp or salmon
Grilled Tenderloin Steak Wrap
Spinach, caramelized onions, mushrooms, roasted bell peppers and horseradish cream sauce served with crispy potato wedges. Add chicken, shrimp or salmon
Chicken Rollantini
Stuffed chicken breast with oaxaca cheese, spinach and sundried tomatoes over fettuccini topped with mushroom cream sauce. Add chicken, shrimp or salmon
Fettuccini Alfredo
Creamy fettuccini tossed with asparagus and sauteed mushrooms. Add chicken, shrimp or salmon
Blackened Mahi-Mahi or Grilled Shrimp
Served with ginger sweet potato risotto, mango pico and sauteed green beans
Lobster Ravioli
Tossed in a cognac sauce and topped with julienne vegetable medley
Mosset Cheeseburger
8 oz. Beef patty with american cheese, lettuce, tomato, pickles and red onion served with crispy potato wedges
Argentinian Churrasco
Grilled flank steak topped with a chimichurri sauce served with sauteed green beans and mashed potatoes
Dessert
Strawberry Shortcake
Red wine macerated strawberries with vanilla whipped creamand a mixed berry sauce
Flourless Chocolate Cake
Chocolate crème anglaise sauce
Vanilla Cheesecake
Graham cracker cookie crust with fresh strawberries served with mixed berry sauce
Tres Leches Cake
Sponge cake soaked in evaporated milk, condensed milk and heavy cream served with vanilla whipped
Tiramisu
Lady fingers soaked in kahlua and amaretto with sweet mascarpone cream cheese espresso coffee and shaved dark chocolate
Seasonal Mixed Berries
With crème fraiche
Sorbet & Ice Cream
Raspberry sorbet chocolate & vanilla ice cream
Home Made Cookie Plate
Cinnamon , chocolate walnut shortbread and almond cookie
Cheese Plate
Pecorino Toscano
Firm -textured ewe's milk cheese
Manchego
Sheep cheese, firm with a compact consistency and buttery texture with distinct well developed flavor that is not too strong but creamy with a slight piquancy
Smokey Blue Cheese
Smoke is derived from oregon hazelnut shells with a sweet, nutty yet savory flavor
Le Petit
French soft ripened, pungent & rich flavor
Catamount Hill Cheddar
Italian style, medium, with parmesan & asiago shavings