Hors Doeuvres

Select Up To Three - Served Butler Style

Tuna Tartare Canapes

Miniature Crab Cakes

mustard mayonnaise sauce

Broiled Sea Scallops

apricot chutney

Roma Tomato

fresh mozzarella & basil on crostini

Tenderloin Crostini

blue cheese

Petite Lamb Chops

Salads

(select One)

Mixed Field Greens Salad

dijon vinaigrette dressing, blue cheese crumbles, sliced apples & walnuts caesar salad, classic dressing

Sliced Beefsteak Tomato

purple onion, vinaigrette or morton's blue cheese

Mortons Salad

morton's blue cheese dressing, chopped egg, anchovies

Entrees

(select Three)

Usda Prime Ribeye Steak

the most highly marbled cut of beef

Filet Mignon, Double Cut

our leanest and most tender cut of beef, bearnaise sauce served on the side

Broiled Salmon Fillet

served with beurre blanc sauce

Colossal Shrimp Alexander

lightly dusted with seasoned breadcrumbs, baked and served with beurre blanc sauce

Chicken Christopher

three boneless chicken breasts lightly breaded, sauteed and served with garlic beurre blanc sauce

Chilean Sea Bass

pineapple-pepper salsa

Accompaniments

(select Two)

Steamed Fresh Broccoli, Hollandaise Sauce

Creamed Spinach

Sauteed Garlic Green Beans

Mashed Potato

Baked Potato

Rice Pilaf

Desserts

(select Two)

New York Strip Steak

slightly smaller

Jumbo Lump Crab Cakes