What's wrong with this menu?
Monument Lane
103 Greenwich Ave
New York, NY 10014
Uber
MORE PHOTOS
more menus
Valentine's Day 2016
Dinner Menu
Brunch Menu
Lunch Menu
Sunday Supper Menu
Dessert Menu
Wine Menu
Drink Menu
Private Events & Catering
Valentine's Day 2016
Valentine's Day Prix Fixe Menu - $85. Supplemental Wine Pairing - $55
First Course
Smoked and Roasted Satur Farms Carrots
Toasted oats, chimichurri, greek yogurt. Wine Pairing: Sauvignon Blanc, Elizabeth Spencer, Mendocino County, CA '14
Fossil Farms Steak Tartare
Cured egg yolk, dijon mustard, jalapeno, salt and vinegar chips. Wine Pairing: Merlot, North Fork Project, North Fork of Long Island, NY '12
Oysters on the Half Shell
Fresh horseradish, lime chili mignonette. Wine Pairing: Sparkling Pointe, Brut, North Fork of Long Island, NY '11
Second Course
House Cavatelli
Hen of the woods mushrooms, black kale, sage, pecorino cream. Wine Pairing: Trousseau Gris, Zeitgeist, Russian River Valley, CA '14
Third Course
Marinated Celery Root Steak
Buckwheat, braised greens, mulled cider jus. Wine Pairing: Riesling, Red Tail Ridge, Finger Lakes, NY '14
Pasture Raised Beef Strip Steak
Sweet potato puree, pearl onion agrodolce, mustard greens. Wine Pairing: Curran, Syrah, Black Oak Vineyard, Santa Ynez Valley, CA '07
Grilled Atlantic Porgy
Winter greens salad, meyer lemon beurre blanc. Wine Pairing: Pinot Gris, Red Newt Cellars, Curry Creek Vineyards, Fingerlakes, NY '11
For the Table
Crispy Chickpeas
$7.00
crispy shallots, aleppo
Grilled Baby Artichokes
$9.00
aioli, tarragon
Spinach and Feta Dip
$9.00
crackers
Mushroom Toast
$11.00
ricotta
Cured Fluke
$11.00
pickled rhubarb, celery, lemon
Appetizers
Roasted Heirloom Carrots
$13.00
yogurt, pecans, dill
Black Kale and Escarole*
$13.00
soft farm egg, American grana, croutons, garlic-anchovy dressing
Watercress and Spinach Salad
$13.00
pickled green strawberry, grilled leek vinaigrette
Five Acre Farm's Ricotta
$15.00
fried rosemary, toasted pecans, chili, honey, sea salt, grilled bread
Grilled Asparagus
$15.00
crispy farm egg, basil and green garlic emulsion
Hand-Rolled Potato Gnocchi
$16.00
wild mushrooms, grana, chives
Entrees
Whole Roasted Pennsylvania Brook Trout
$26.00
broccoli rabe, baby fennel, saffron-honey
Roasted Clark & Sons Chicken
$25.00
heirloom Easter egg radishes, mustard greens, roasting jus
Grilled Fossil Farms Skirt Steak
$32.00
mushroom and spring onion compote, fingerlings, ramp butter
Dayboat Scallops
$28.00
spring bean and ramp succotash, arugula pesto
Niman Ranch Pork Loin
$26.00
cannellini beans, fennel, tapenade
Grilled Endive
$23.00
charred eggplant caponata, smoked hazelnut purée
Pasture-Raised Beef Cheeseburger
$23.00
Vermont cheddar, bacon, house pickles, aioli, fries
Market Vegetable
Broccoli Rabe, Baby Fennel, Saffron-Honey
$7.00Mushrooms, Spring Onion, Grana, Crumbs
$9.00Fries, Herbs, Aioli*
$7.00Spring Bean Succotash, Crème Fraiche
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bread Board
one - $4, four - $14
Buttermilk Biscuit
Olive Oil Cake
Cinnamon Coffee Cake
Lemon-Poppy Seed Muffin
Breakfast
Farm Egg Scramble
$14.00
spinach, caramelized onions, goat cheese, skillet fries
Sausage and Vegetable Hash*
$17.00
sunny side eggs, heirloom vegetables, country bread
Breakfast Bowl*
$16.00
poached eggs, quinoa, rapini, red onion, parsley vinaigrette
Potato and Leek Frittata
$16.00
parsley, aged cheddar cheese, Satur Farms field greens
Chilaquiles
$15.00
crispy tortillas, farm eggs, chili sauce, cilantro, radish, Mexican crema, lime
Buttermilk Pancakes
$15.00
lemon ricotta, toasted pecans, blood orange marmalade
Brioche French Toast
$16.00
mascarpone, blood orange marmalade, Vermont maple syrup
Lunch
Watercress and Spinach Salad
$13.00
pickled green strawberry, leek vinaigrette, gouda
- Add Chicken or Brook Trout
- $6.00
Smoked Chicken Soup
$17.00
poached eggs, watermelon radish, kale, country bread, grana
Smoked Trout
$17.00
heirloom carrot, fingerling potatoes, radish, dill, green goddess dressing
Soft Shell Crab Sandwich
$16.00
radicchio, pickled chili, remoulade
Chicken and Waffles
$21.00
fried chicken, Belgian waffle, bourbon maple syrup
Pasture-Raised Beef Cheeseburger
$20.00
Vermont cheddar, bacon, house pickles, aioli
Sides
Two Farm Eggs
$6.00Skillet Fries, Caramelized Onions
$5.00Applewood-Smoked Bacon
$7.00House Sausage
$7.00Fresh Fruit, Honey, Mint
$7.00House Granola and Yogurt
$10.00Toast – White, Wheat, Rye
$2.00Bloody Mary's
Traditional Vodka
$12.00
house spices and pickles
Herbaceous Gin
$12.00
dill, mustard seed, capers, everything bagel seasonings
Smokey Tequila
$12.00
smoked peppers, dried chili
Bloody Beer
$11.00
pilsner, lime
Brunch Cocktails
Seasonal Bellini
$12.00
sorrel, lemon
Hard Lemonade
$12.00
vodka, lemon, grapefruit-mint shrub
Green Acres
$14.00
vodka, dry vermouth, sorrel, cardamom, lemon
Cannonball Alley
$14.00
tequila, blood orange, Campari, chipotle, lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Breakfast
Farm Egg Scramble
$14.00
bacon, green salad, skillet fries
Breakfast Bowl*
$15.00
poached eggs, quinoa, rapini, red onion, parsley vinaigrette
Small Plates
Watercress and Spinach Salad
$13.00
pickled green strawberries, grilled leek vinaigrette
- Add Chicken or Brook Trout
- $6.00
Farro Salad
$15.00
peas, mint, pickled chili, house ricotta, pesto vinaigrette
Smoked Trout
$16.00
sugar snap peas, fingerling potatoes, radish, dill, green goddess dressing
Five Acre Farm's Ricotta
$14.00
fried rosemary, toasted pecans, chili, honey, sea salt, grilled bread
Farro and Root Vegetable Soup
$12.00
fines herb, olive oil
Sandwiches
choice of side salad, fries, or potato chips
Fried Chicken
$17.00
hearty greens, pickled peppers, spicy aioli
Celery Root Burger
$14.00
Vermont cheddar, house pickles, aioli, parsley pesto
Soft Shell Crab Sandwich
$16.00
radicchio, pickled chili, remoulade
Pasture-Raised Beef Cheeseburger
$18.00
Vermont cheddar, bacon, house pickles, aioli
Entrees
Whole Roasted Pennsylvania Brook Trout
$18.00
broccoli rabe, baby fennel, saffron-honey
Grilled Clark & Sons Chicken Breast
$17.00
heirloom Easter egg radishes, mustard greens
Grilled Endive
$17.00
charred eggplant caponata, smoked hazelnut purée
Grilled Skirt Steak
$23.00
mushroom and spring onion compote, fingerlings, ramp butter. supplemental $4 as Prix Fixe
Featured Beer on Tap
$5
Greenport Harbor Tidal Lager, Greenport, NY (4.7%)
Ommegang Hennepis Saison, Cooperstown, NY (7.7%)
Featured Wine
$8
Riesling, Damiani Wine Cellars, Finger Lakes, NY 2014
Lemberger, Fox Run, Finger Lakes, NY 2015
Soft Drinks
$4
Mexican Coke
Boylan's Diet Cola
GuS's Dry Cranberry Soda and Lime
GuS's Meyer Lemon Soda
Bruce Cost Ginger Ale
Coffee and Tea
$3
French Pressed Counter Culture Coffee
Harney & Sons Fine Teas
Earl Grey, English Breakfast, Japanese Sencha, Decaf - Chamomile, Mint Verbena, Ceylon
Cocktails
Bloody Mary
$12.00
house spices and pickles
Seasonal Bellini
$12.00
sorrel, lemon
Hard Lemonade
$12.00
vodka, lemon, rhubarb, mint
Green Acres
$14.00
vodka, dry vermouth, sorrel, cardamom, lemon
Go Get 'em, Tiger
$13.00
bourbon, Zucca, rosé syrup, grapefruit, angostura bitters
White
Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, California
$16.00Pinot Gris, Elk Cove, 2015, Willamette Valley, Oregon
$13.00Riesling, Damiani Wine Cellars, 2014, Finger Lakes, New York
$11.00Chardonnay, Buried Cane, 2014, Columbia Valley, Washington
$14.00Red
Pinot Noir, Pike Road, 2014, Willamette Valley, Oregon
$16.00Lemberger, Fox Run Vineyards, 2015, Finger Lakes, New York
$11.00Malbec, Clayhouse, 2014, Paso Robles, California
$13.00Cabernet Sauvignon, Charles Smith, 2015, Columbia Valley, Washington
$15.00Draft
1/2 Glass of any Draft Beer = 1/2 Price
Greenport Harbor, Tidal Lager NY (4.7%) 7
$7.00Ommegang, Hennepin Saison NY (7.7%)
$8.00Radiant Pig Gangster Duck, Amber NY (6.2%)
$8.00Rushing Duck, Baby Elephant IPA NY (4.4%)
$8.00War Flag, Lady Justice Stout NY (6.0%)
$8.00Bottles and Cans
Jack's Abby, House Lager MA (5.2%)
$7.00Sixpoint, Sweet Action Cream Ale NY (5.2%)
$7.00Bell's, Oberon Wheat Ale 16oz MI (5.8%)
$8.00New Belgium, Fat Tire Amber Ale NC (5.2%)
$7.00Oskar Blues, Dale's Pale Ale NC (6.5%)
$8.00Tröegs, Perpetual IPA PA (7.5%)
$7.00.33.Southern Tier, 2xIPA 16 oz NY (8.2%)
$9.00Westbrook, Gose SC (4%)
$8.00Hudson Valley Cider, Maeve's Cider NY (6.8%)
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Strawberry-Rhubarb Parfait
$10.00
olive oil shortcake, rose water crème fraiche, pedro ximenez reduction Flourless
Chocolate Cake
$11.00
buttermilk mousse, spiced hazelnuts
Honey-Pecan Bread Pudding
$9.00
vanilla mascarpone, golden raisins, caramel
Fresh Ricotta Doughnuts
$11.00
gala apples, honey anglaise
Il Laboratorio Ice Cream
$4.00
vanilla, chocolate, or espresso
Harney & Sons Tea
$3
English Breakfast
Japanese Sencha
Earl Grey
Decaf - Chamomile
Mint Verbena
Ceylon
Sparkling
Brut, Sparkling Pointe, 2014, North Fork of Long Island, NY
$58.00Brut, Argyle, 2012, Willamette Valley, OR
$65.00Brut, Sparkling Pointe, Séduction, 2013, North Fork of Long Island, NY
$96.00Rosé
Cabernet Franc, Bridge Lane, Lieb Vineyard, North Fork of Long Island, NY
$48.00Pinot Noir, Brick and Mortar, 2016, Sonoma Coast, CA
$56.00Pinot Noir, Atwater Vineyards, Sparkling Rosé, 2014, Finger Lakes, NY
$45.00White
Gruner Veltliner, Habit, Rancho Arroyo Perdido Vineyard, 2015, Santa Ynez, CA
$65.00Albariño, Abacela, 2015, Umpqua Valley, OR
$56.00Riesling, Anthony Road/ Fox Run/ Red Newt, Tierce, 2011, Finger Lakes, NY
$55.00Riesling, Damiani Wine Cellars, 2014, Finger Lakes, NY
$44.00Fiano, Ryme Cellars, Lago Vineyard, 2013, Carneros, CA
$52.00Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, CA
$64.00Sauvignon Blanc, Herb Lamb Vineyards, Two Old Dogs, 2013, Napa Valley, CA
$75.00Sauvignon Blanc, Pied a Terre, 2014, Sonoma Coast, CA
$54.00Sauvignon Blanc, Keever Vineyards, 2014, Napa Valley, CA
$85.00Trousseau Gris, Zeitgeist, 2014, Russian River Valley, CA
$58.00Vignoles, Keuka Lakes, 2014, Finger Lakes, NY
$39.00Pinot Blanc, St. Innocent, Freedom Hill Vineyard, 2013, Willamette Valley, OR
$55.00Moscato / Cortese, Idlewild, The Bee, 2015, Mendocino, CA
$54.00Pinot Gris, Hinman Vineyards, 2014, Willamette Valley, OR
$52.00Pinot Gris, Elk Cove, 2015, Willamette Valley, OR
$52.00Melon de Bourgogne, Grochau Cellars, 2015, Willamette Valley, OR
$48.00Chardonnay, Buried Cane, 2014, Columbia Valley, WA
$56.00Chardonnay, Varner, El Camino Vineyard, 2014, Santa Barbara County, CA
$59.00Chardonnay, Hyde de Villaine, Hyde Vineyards, 2011, Carneros, CA
$125.00Chardonnay, Scar of the Sea, 2015, Central Coast, CA
$64.00Red
Gamay Noir, Brick House Vineyards, 2014, Ribbon Ridge, OR
$62.00Pinot Noir, Matthew Taylor, Michaud Vineyard, 2009, Monterey, CA
$105.00Pinot Noir, Van Duzer, Estate, 2014, Willamette Valley, OR
$73.00Pinot Noir, Lemelson, Six Vineyards, 2013, Willamette Valley, OR
$63.00Pinot Noir, Broadley Vineyards, Shea Vineyard, 2013, Willamette Valley, OR
$87.00Pinot Noir, Pike Road, 2014, Willamette Valley, OR
$64.00Pinot Noir, Roar, Rosella's Vineyard, 2014, Santa Lucia Highlands, CA
$130.00Grenache, La Marea, Spur Ranch Vineyard, 2014, San Benito County, CA
$69.00Grenache / Syrah / Mourvèdre, Edmunds St. John, Rocks and Gravel, 2015, Dry Creek Valley, CA
$65.00Grenache / Syrah / Mourvèdre, Merkin Vineyards, Chupacabra, 2015 Cochise County, AZ
$56.00Carignane, Calder Wine Company, Colombini Vineyard, 2014, Redwood Valley, CA
$63.00Tannat, Day Wines TNT, Layne Vineyard, 2014, Applegate Valley, OR
$78.00Lemberger, Fox Run Vineyards, 2015, Finger Lakes, NY
$44.00Dolcetto / Nebbiolo / Barbera, Idlewild, The Bird, 2015, Mendocino, CA
$56.00Mourvédre, Skinner Vineyards, 2015, El Dorado, CA
$65.00Merlot, Lieb Cellars , 2015, North Fork of Long Island, NY
$44.00Malbec, Clayhouse, 2014, Paso Robles, CA
$52.00Malbec, Shannon Ridge, Betsy's Vineyard, 2012, Lake County, CA
$63.00Sangiovese, Shypoke Vineyards, Olivia's Block, 2014, Calistoga, CA
$64.00Barbera, Uvaggio, 2012, Lodi, CA
$56.00Barbera, Forlorn Hope, San Hercurmer delle Frecce, 2013, Amador, CA
$67.00Syrah, K Vintner's, The Deal, 2013, Wahluke Slope, WA
$72.00Petite Sirah, Le P'tit Paysan, 2013, Monterey, CA
$49.00Petite Sirah, Aratás, 2009, Napa Valley, CA
$68.00Cabernet Franc, Macari Reserve, 2013, North Fork, NY
$65.00Cabernet Sauvignon, Whitehall Lane, 2011, Napa Valley, CA
- 375 ml $51.00
Cabernet Sauvignon, Charles Smith, Wines of Substance, 2015, Columbia Valley, WA
$60.00Cabernet Sauvignon, Ultraviolet, 2014, Napa Valley, CA
$75.00Cabernet Sauvignon, World's End, If Six Was Nine, 2013, Napa Valley, CA
$120.00Cabernet Sauvignon, Wolf Family Estates, Phaedrus, 2013, St. Helena, Napa, CA
$98.00Cabernet Sauvignon, Fisher Vineyards, Coach Insignia, 2011, Napa Valley, CA
$170.00Zinfandel, Bedrock Wine Company, 2014, Sonoma, CA
$56.00Cocktails
Cannonball Alley
$14.00
tequila, blood orange, Campari, chipotle, lemon
Barbarella
$13.00
rum, sparkling wine, rhubarb, mint, orgeat
Green Acres
$14.00
vodka, dry vermouth, sorrel, cardamom, lemon
Go Get 'em, Tiger
$14.00
bourbon, Zucca, rosé syrup, grapefruit, angostura bitters
Velvet Reeds
$13.00
Aperol, cucumber, fino sherry, velvet falernum, dry vermouth
Abstract Nature of Time
$14.00
bourbon, Cardamaro, Drambuie, Nux Alpina
Tilting at Windmills
$14.00
gin, lemon, egg white, grapefruit, hops
White
Sauvignon Blanc, Titus Vineyards, 2014, Napa Valley, California
$16.00Riesling, Damiani Wine Cellars, 2014, Finger Lakes, New York
$11.00Pinot Gris, Elk Cove, 2015, Willamette Valley, Oregon
$13.00Chardonnay, Buried Cane, 2014, Columbia Valley, Washington
$14.00Red
Pinot Noir, Pike Road, 2014, Willamette Valley, Oregon
$16.00Lemberger, Fox Run Vineyards, 2015, Finger Lakes, New York
$11.00Malbec, Clayhouse, 2014, Paso Robles, California
$13.00Cabernet Sauvignon, Charles Smith, 2015, Columbia Valley, Washington
$15.00Draft
1/2 Glass of any Draft Beer = 1/2 Price
Greenport Harbor, Tidal Lager NY (4.7%)
$7.00Ommegang, Hennepin Saison NY (7.7%)
$8.00Radiant Pig Gangster Duck, Amber NY (6.2%)
$8.00Evil Twin, Citra Sunshine Slacker IPA NY (4.5%)
$8.00War Flag, Lady Justice Stout NY (6.0%)
$8.00Bottles and Cans
Jack's Abby, House Lager MA (5.2%)
$7.00Sixpoint, Sweet Action Cream Ale NY (5.2%)
$7.00Bell's, Oberon Wheat Ale 16oz MI (5.8%)
$8.00New Belgium, Fat Tire Amber Ale NC (5.2%)
$7.00Oskar Blues, Dale's Pale Ale NC (6.5%)
$8.00Tröegs, Perpetual IPA PA (7.5%)
$7.00Southern Tier, 2xIPA 16 oz NY (8.2%)
$9.00Westbrook, Gose SC (4%)
$8.00Hudson Valley Cider, Maeve's Cider NY (6.8%)
$8.00Private Events
Monument Lane can comfortably seat up to 50 guests for a seated dinner in our dining room or 70 guests for a cocktail party.
A typical event will run four hours, beginning with an hour of passed hors d'oeuvres and beverages followed by a three-course dinner
Dinner includes a choice of three appetizers and three entrees
Red and white wine paired with the meal, draft beers, and the liquor selection of your choosing. As Monument Lane is a seasonal restaurant, menu options vary throughout the year. Our chef and event manager will meet with you early on in the planning stages to create a menu and beverage package that meets your desires
Catering
Monument Lane offers a number of catering packages for variously styled events
From health-conscious corporate lunches to intimate in-home Chef's Dinners to offsite holiday parties and more. If you'd like us to contact you with our ideas, kindly submit your information and we'll be in touch shortly
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
Diners Club
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:30pm
Friday:
12:00pm - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 10:30pm
About Us
Monument Lane is a West Village tavern serving seasonal American fare that takes inspiration from the area's pastoral past; when the land was once rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby.
In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits. Monument Lane honors the area's history by featuring seasonal ingredients from regional farmers and growers who promote sustainable practices. The menu changes weekly, reflecting the restaurant's commitment to showcasing the local harvest.