Montien Thai Restaurant & Lounge

Beef Or Chicken Satay (6)

marinated with satay sauce then grilled on skewers served with peanut and cucumber sauces.

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Spring Rolls (6)

crispy thai-style vegetarian eggrolls served with a delicious sweet and sour sauce.

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Fresh Rolls (8)

shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and vermicelli noodles rolled up in soft spring roll skin. cut and served with a brown peanut sauce.

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Thai Wings (10)

chicken wings marinated in thai spices then fried served with sweet and sour sauce.

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Siamese Shumai (8) (steamed Or Fried)

steamed or fried dumpling filled with smoothly grounded shrimp served with a seasoned ginger soy sauce.

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Montien Salad

white meat shredded chicken with boiled egg wedges on a bed of lettuce and fresh vegetables, served with our house peanut sauce.

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Grilled Chicken Salad

grilled sliced chicken with red & green peppers, carrot, tomato, red onion, mushroom and cucumber on a bed of lettuce, served with our house peanut sauce.

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Lime Shrimp Salad*

steamed shrimp with red onions, lemongrass, tomatoes, mushrooms and scallions mixed with lime juice and pik-pow chili sauce on bed of lettuce.

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Spicy Beef Salad*

grilled beef mixed in thai spicy lime dressing with red onion, lemongrass, tomatoes, scallions and ground toasted rice on bed of lettuce.

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Yum Wood Sen*

vermicelli noodles with grounded pork, shrimp, wood-ear mushroom, red onions and scallions mixed in thai style hot and sour dressing on bed of lettuce.

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Tamarind Duck

sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapples and scallions in tamarind sauce.

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Crispy Duck

crispy sliced boneless roasted duck topped with ginger plum sauce, served with steamed vegetables topped with peanuts sauce.

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Mango Curry (chicken Or Tofu)*

sauteed slice of chicken or tofu with mango chunks, onions, summer squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.

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King & I

chicken & shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini and mushroom in our special red sauce with sesame seed on top.

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Chicken Madness**

thai style grounded chicken stir-fried with string bean, green pea, red & green peppers, eggplant, onions, basil leaves and rhizome in ka-pow(hot basil) sauce.

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Crispy Maryland Soft-shell Crab*

crispy soft-shell crab on bed of vegetables tempura topped with thai sweet chili sauce.

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Seafood Delight

combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special brown sauce.

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Chili-chili Fish*

crispy sea bass in tamarind and chili sauce topped with red & green peppers on hot sizzling pan.

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Choo-chee Mermaid*

crispy sea bass topped with special green peas, onions, basil leaves, red & green peppers and juliene lime leaves in a mild delicious panang curry on hot sizzling pan.

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Seafood Fantasy*

crabmeat, shrimp, mussel, scallop, fish fillet and squid steamed in foil-basket with vermicelli noodles and chinese cabbages in our spicy & sour sauce.

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Thai Custard

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Ice Creams

coconut, ginger, green tea, vanilla

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Strawberry Cheese Cake

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Chilled Lychee Nut

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Chilled Rambutan

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Fresh Pineapple

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Mango Sticky Rice

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