grilled flour tortilla filled with shrimp, cheese and vegetables
Cheese Quesadilla
$2.95
Beef & Cheese Quesadilla
$3.25
Chicken Wings
for all flats or drums
6$4.50
12$6.95
Add$1.00
Cheese Dip
Sm.$3.25
Lg.$5.95
Guacamole Dip
$2.80
Guacamole Mexicano
Sm$3.50
Lg.$6.25
Bean Dip
$4.50
Cheese Dip With Beef Or Chicken
$4.95
Chieese Dip W/ Spinach Or Chorizo
$5.25
Guacamole Salad
$2.10
Tossed Salad
$1.95
Taco Salad
$5.95
crispy flour tortilla shell with choice of ground beef or chicken, beans, lettuce, tomatoes, cheese, sour cream and guacamole
Beef Tip Taco Salad
$6.50
Fajita Taco Salad
$7.50
choice of fajita-stile beef or chicken
Chicken Or Beef Fajita Salad
$7.50
Tostada De Camaron
seasoned grilled shrimp on top of a tostada with pico de gallo
2$7.75
Tostada De Ceviche
seasoned grilled tilapia fish served on top of a tostada with pico de gallo
2$6.10
Nachos
Nachos Supremos
choice of chicken or beef, lettuce, tomatoes, sour cream and guacamole
Small$4.35
Large$6.75
Beef & Bean Nachos
Small$3.95
Large$6.25
Beef Nachos
Small$3.95
Large$6.25
Chicken Nachos
Small$3.95
Large$6.25
Cheese Nachos
Small$3.75
Large$5.25
Bean Nachos
Small$3.95
Large$5.75
Fajita Nachos
choice of beef or chicken
Small$6.25
Large$8.95
Fajita Nachos Supremos
Small$6.75
Large$9.95
Shrimp Nachos
Small$6.50
Large$9.85
Tortas
Mexican-styles Sub Sandwiches
Carnitas (pork)
$6.25
Chicken
$6.25
Steak
$6.25
Seafood
Shrimp Cocktail
boiled shrimp with pico de gallo , avocado and our own special sauce
Sm.$5.95
Lg.$10.25
Camarones A La Mexicana
$11.95
shrimp grilled with onions, tomatoes, and jalapeno peppers. served on a bed of rice with lettuce
Camarones A La Diabla
$11.95
hot and spicy shrimp served on a bed of rice with lettuce
Camarones Al Mojo De Ajo
$11.95
grilled shrimp laced with garlic and served on a bed of rice with lettuce
Mojarra
$12.25
fried tilapia fish served with rice and guacamole salad
Ceviche
$6.75
combination of fish, tomatoes onions and lime juice
Shrimp Fajitas
marinated shrimp grilled with onions and peppers. served with guacamole, sour cream, pico de gallo and beans
For One$14.95
For Two$19.95
Mariscada
$12.25
seafood cocktail combination served warm with shrimp, octopus, squid, mussels, and bits of crab
Campechana
$11.95
combination seafood cocktail served cold with avocado, shrimp, octopus, squid, mussels and bits of crab
Tacos De Pescado
$8.50
three fish tacos served with avocado and rice
Fish Fillet
$9.75
grilled seasoned tilapia fish served with salad. rice and beans
Vegetarian
One Bean Burrito And One Cheese Enchilada
$6.75
served with rice and beans
One Chalupa, One Bean Burrito And One Quesadilla
$7.15
One Bean Burrito, Nacho Cheese And One Chalupa
$6.40
One Bean Tostaguac And One Cheese Enchilada
$6.40
served with beans
One Chalupa And One Cheese Enchilada
$6.40
served with rice and beans
Fajitas Vegetarianas
$8.25
bell peppers, onions, broccoli, mushrooms, cauliflower and tomatoes. served with guacamole, sour cream, pico de gallo, beans and your choice of flour or corn tortillas
Vegetariana Con Papa
$6.75
one potato burrito and one potato enchilada served with red sauce, cheese, lettuce and tomatoes
Chiles Poblanos
$7.50
two poblanos peppers stuffed with cheese, battered and deep-fried. served with rice and beans
Side Orders & A La Carte
Rice Or Beans
$1.50
Flour Totillas
$0.50
3$1.50
Corn Tortillas
$0.50
3$1.50
Beef Tostaguac
$3.75
2$6.75
Chicken & Bean Tostaguac
$3.95
2$6.75
Beef & Cheese Tostada
$2.75
3$4.95
Beef Or Chicken Tostada
$3.25
3$5.95
Chalupas
$3.75
2$6.25
Enchiladas
beef, chicken or cheese
$2.25
3$6.25
Chiles Rellenos
1$2.75
2$6.75
Tamales
1$2.50
2$6.25
Desserts
Sopapillas
$1.95
fried flour tortilla with honey, butter and cinnamon
MONTERREY IS THE SECOND LARGEST CITY IN MEXICO. THE CITY IS KNOWN FOR ITS INDUSTRIES AND BEAUTIFUL SCENERY. THE ART OF FINE COOKING IS A TRADITION IN MEXICO. THI SIT WHY MEXICO'S BEST CHEF'S, INCLUDING OUR OWN, COME FROM MONTERREY. MONTERREY IS THE SECOND LARGEST CITY IN MEXICO. THE CITY IS KNOWN FOR ITS INDUSTRIES AND BEAUTIFUL SCENERY. THE ART OF FINE COOKING IS A TRADITION IN MEXICO. THI SIT WHY MEXICO'S BEST CHEF'S, INCLUDING OUR OWN, COME FROM MONTERREY.