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Montarra
1491 S Randall Rd
Algonquin, IL 60102
Uber
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Menu
Small Plates
Petite Filet Mignon Crisps
$15.00
Crispy pita chips, gorgonzola, demi glace.
Lump Crab & Artichoke Stuffed Mushrooms
$12.00
Baby spinach, lemon butter.
Soup & Salad
Lobster Bisque
$11.00
Lump crab, sweet corn, queso fresco.
French Onion Soup
$9.00
Garlic croutons, Provolone, crispy onions.
Hand Cut Steaks
Center Cut, Black Angus Filet Mignon
Garlic confit whipped potatoes, sauteed baby spinach, port wine demi glace.
- 6 oz. $36.00
- 10 oz. $42.00
Prime Black Angus Ribeye Steak
Garlic confit whipped potato, sauteed baby spinach, port wine semi glace.
- 16 oz. $45.00
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General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Montarra the "hidden gem" of the Northwest Suburbs is located in Algonquin. As you enter, you are welcomed by a blue "chihuly" chandelier and a relaxing twenty foot water wall. As you begin your relaxing dinner, Chef Dave Perlick has created a menu sure to please everyone.