Monocacy Crossing

Spicy Tuna Tartar And Pickled Vegetable Napoleon

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Sauté Dry Sea Scallops

with shallot and bacon vinaigrette

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Smoked Salmon 'blintzes'

with marinated cucumbers

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Mussels Steamed

with chardonnay, garlic, and red pepper

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Artichoke Beignets

with feta and pesto

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Popcorn Shrimp

with maryland corn relish

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Whiskey Duck Nachos

with black bean and corn salsa

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Crab Dip

with crispy pita chips

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Cheese Tray Featuring Gorgonzola

peppered goat cheese and irish porter

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Spicy Pork Wontons

with thai mustard sauce

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Fresh Greens

with plum tomato and balsamic vinaigrette

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Grilled Romaine Hearts

with caesar dressing and parmesan shavings

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Chopped Romaine

with plum tomato, crumbled blue cheese dressing, bacon and grilled garlic crouton

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Grilled Sirloin Salad

with goat cheese and spicy pecans

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Spinach Salad

with creamy bacon-herb dressing

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Shrimp And Duck Etouffee

with red beans and rice

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Crispy Eggplant Napoleon

with spicy tomato marinara

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Creamy Seafood Jambalaya Over Dirty Rice

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Garlic And Herb Topped Beef Medallions Wrapped

with applewood smoked bacon

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Seared Tuna Over Fried Rice

with spicy red bean sauce

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Grilled New York Strip Steak

with shallot butter

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Pork Tenderloin

with sage-cider sauce and scalloped potatoes

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Crispy Buttermilk Chicken Breast

with tasso ham gravy

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Low Country Bbq Shrimp

with lobster infused cheese grits

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Crab Cakes Topped

with old bay aioli

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Sauteed Swiss Chard & Sweet Pea Over Creamy Fontina Tagliatelle Pasta

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Herb Topped Salmon Over Smoked Paprika Hash

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8oz Filet Mignon

with red wine demi glace and porcini bread pudding

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Braised Lamb Shank

with lamb jus and rosemary red bliss potatoes

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White Meatloaf (pork & Veal)

with cabernet-tomato marinara

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