Monk's Cafe

Charcuterie

boudin blanc, spinach & fêta chicken sausage, our country terrine and a selection of cheese.

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Chicken Fingers

homemade, beer-battered, golden fried chicken fingers.

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Flatbread & Dips

vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.

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Frog Legs

fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.

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Monk's Flemish Grilled Scallop

large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.

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Pommes Frites

our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.

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Savory Leek Tart

caramelized leeks with guyrere cheese & black olive.

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Spanish Flies

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.

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Veal Cheeks

slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.

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Baby Green Salad

organic greens with our monk's flemish sour ale viniagrette.

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Caesar

crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.

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Monk's Duck Salad

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins.

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Nicoise Salad

grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.

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Smoked Trout Salad

baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.

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Steak Frites Salad

flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.

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Brussels

fumé, tomato, fennel, herbs de provençe & garlic.

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Dekoninck

dekoninck ale, apples, guryere, carmelized leeks & garlic.

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Ghent

saison dupont, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic.

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Monks

gueuze, fumé, garlic & parsley.

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Petite Dejeuner

oatmeal stout, baby spinach, goat cheese, fumee, garlic, tomato & basil.

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Provençe

fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream.

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Red Light

hoegaarden, fum, toasted spicy chile de arbol peppers, chervil & garlic.

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Thai Curry

monk's flemish sour, fum, thai red curry, bais, garlic & coconut milk.

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Burger

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Chicken Breast

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Vegan Burger

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Abbot

boursin & sprouts.

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Antwerp

sottocenare truffle cheese & shitake mushroom.

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Ardennes

ardennes-style ham (think sweet parma) & belgian cheese.

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Brussels

bacon & cheddar.

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Ghent

sauteed broccoli rabe (w/garlic) & cheddar.

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Monk's

carmalized leeks & bleu cheese.

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Trappist

goat cheese, lettuce, tomato & raw onion.

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Chicken & Apple Sausage

on an italian roll with our spicy raspberry mustard.

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Duck Salad Sandwich

our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins.

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Grilled Moroccan Seitan Pita

vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce.

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Grilled Portobello Sandwich

marinated, then grilled. served on focaccia w/chipotle mayo and garlic sautéed kale.

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Pulled Pork Sandwich

slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.

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Seitan Cheese Steak

vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.

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Rack Of New Zealand Lamb Grilled

served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake).

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Celery Root Au Poirve

celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.

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Duck Confit

cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.

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Grilled Atlantic Salmon Filet

topped with our white beer beurre blanc. served with mixed vegetables and greens.

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Mac & Cheese

weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.

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Rainbow Trout

pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.

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Rib Cap Steak

a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10°. with potato and veggie.

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Roasted Chicken

half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provençe. potato & veggie.

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Stout Braised Lamb Shank

braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.

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