Add Prawns $3, Add Meatball $2, Add Chicken Breast $5; Gluten Free Pasta $4, Extra Bread Table for Two $2; Friday and Saturdays we are unable to make substitutions
Gli Antipasti
Antipasto Misto
$16.00
Selection of cured Italian meats, cheeses & olives
Bresaola
$14.00
Cured painted hills beef with EVO, arugula & Parmigiano cheese
Bruschetta Classica
$9.00
Tomatoes, garlic, basil & EVO on toasted bread
La Caprese
$11.00
Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction
Polpo Affogato
$13.00
Braised octopus in spicy tomato sauce on arugula
Cozze e Vongole
$13.00
(depending on season) Manila clams, mussels sautéed in white wine & garlic
Le Zuppe e Le Insalate
Insalata Tricolore
$10.00
Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction
Chicken broth with veal meatballs and thinly cut pasta
Vellutata del Giorno
$12.00
Velvety soup of the day
Primi e Secondi Piatti
Ravioli al Marsala
$18.00
Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce
La Puttanesca
$18.00
Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce
Gnocchi al Gorgonzola
$18.00
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts
Linguine alle Vongole
$19.00
Manila clams steamed in white wine & garlic
Lasagna
$16.00
Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano
Fettuccine con Salsiccia
$18.00
Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese
Fettuccine con Polpette
$18.00
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
Spaghetti alla Bolognese
$16.00
Beef ragu, sweet peas and grated Parmigiano cheese
Spaghetti alla Carbonara
$18.00
Pancetta, grated Parmigiano, black pepper & egg yolk
Spaghetti ai Gamberoni
$24.00
5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes
Pollo al Forno
$18.00
Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary
Cartoccio
$21.00
Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce
Vitello Saltimbocca
$22.00
Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes
Braciola di Vitello
$25.00
Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie
Pesce del Giorno
Ask your server for our "fish of the day"
Market Price
Contorni
Patate al Forno
$8.00
Oven roasted potatoes & carrots, tossed with EVO
Spinaci al Burro
$8.00
Fresh spinach sautéed with butter
Verdure Miste
$8.00
Fresh vegetables sautéed in EVO
Menu dei Bambini
Kid Caesar
$4.00
Mac & Cheese
$8.00
Tagliatelle con Polpette
$8.00
Lasagna
$8.00
Antipasti, Insalate e Zuppe
starters, salads and soups
Antipasto Misto
$15.00
Selection of cured Italian meats, cheeses & olives
Caprese
$10.00
Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction
Clams & Mussels
$11.00
(seasonal) Manila clams, mussels sautéed in white wine & garlic
Bruschetta Classica
$8.00
Toasted homemade bread with tomatoes, garlic, basil and EVO
Insalata Tricolore
$10.00
Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction
Add Chicken Breast
$5.00
Insalata di Spinaci
$11.00
Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction
Add Chicken Breast
$5.00
Insalata Cesare
$9.00
Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano
Add Chicken Breast
$5.00
Insalata Mista
$8.00
Mixed green & cherry tomatoes tossed in EVO with balsamic reduction
Add Chicken Breast
$5.00
Insalata di Barbabietole
$11.00
Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Add Chicken Breast
$5.00
Zuppa Minestrone
$10.00
Classic Italian vegetarian vegetable soup
Zuppa di Lenticchie
$11.00
Lentil, vegetal broth, Italian sausage
Vellutata del Giorno
$10.00
Soup of the day
Panini e Frittate
served with mixed green salad
Fellini
$12.00
Prosciutto, mozzarella and tomatoes on homemade bread
Add Ham
$3.00
Marcello Mastroianni
$11.00
Tomatoes, basil and mozzarella on homemade bread
Add Ham
$3.00
Magnolia
$13.00
Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread
Add Ham
$3.00
Sofia Loren
$11.00
Fried egg sandwich with homemade mayonnaise and tomatoes
Add Ham
$3.00
Frittata Provolone & Spinach
$14.00
Two eggs frittata with provolone cheese and sautéed spinach
Frittata Ham, Mozzarella & Tomato
$15.00
Two eggs frittata with Italian ham, mozzarella and tomatoes
La Pasta
Gluten free pasta available $4
Spaghetti Carbonara
$15.00
Pancetta, parmigiano, black pepper, egg yolk
Gnocchi Gorgonzola
$15.00
Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts
Fettuccine Polpette
$14.00
Homemade veal meatballs with tomato sauce, Parmigiano and basil
Giuseppe and Corino grew up like brothers in Palermo, Italy. Both of them being the adventuresome fun loving types, they traveled to the United States to see the country and explore.
After discovering the beauty of Seattle, they decided to stay and began working in the restaurant business. They made new friends, put down roots and rented a flat together. Ah blissful youth! They eventually tired of working so hard for others & decided to start up their own