Mona Lisa Cafe

Sicilian Calamari

tender calamari lighly fried and tossed with pepperoncini garlic, parmigiano, olive oil and lemon served with side of sauce

none

Arancini

our fried rice balls in your choice of meat, spinach or mushroom and served with sauce on the side

none

Artichokes French

tender artichokes sauteed in a lemon and sherry wine sauce then topped with parmigiano cheese

none

Greens And Beans

escarole and cannelloni beans sauteed with garlic, italian sausage, white wine, olive oil, bread crumbs and topped with parmigiano cheese

none

Sampler Platter

available upon request

none

Mona Lisa House

baby spinach, walnuts, almonds, craisins, roasted peppers, and gorgonzola dressed with our maple vinaigrette

none

Greek

baby spinach, kalamata olives, red onions, pine nuts, tomatoes, cucumber, feta cheese and our lemon vinaigrette

none

Caesar

romane hearts, croutons, parmigiano cheese and tossed in our caesar dressing

none

Mediterranean

spring mix, portobello mushrooms, roasted peppers, red onions, kalamata olives, feta cheese and pesto dressing

none

Leonardo

aged prosciutto, fresh mozzarella, tomatoes, basil and olive oil

none

Macchiavelli

grilled chicken, roasted peppers, asiago cheese and pesto dressing

none

Pirandello

grilled salmon, roasted peppers, provolone cheese and pesto dressing

none

Raffaello

sliced turkey breast, swiss cheese, red onion and honey dijon dressing

none

Michelangelo

fresh mozzarella, tomatoes, fresh basil and olive oil

none

Veronese

portobello mushrooms, roasted peppers, feta cheese, kalamata olives and pesto dressing

none

Soup

none

Pasta Alla Norma

rigatoni in our red sauce with lightly fried eggplant and topped with rocotta salata cheese

none

Penne Alla Vodka

penne in a garlic and vodka reduction with a touch of cream fresh basil and parmigiano cheese

none

Pesto Tortelloni

ricotta filled tortelloni in a pesto sauce with or without cream

none

Salmon Risotto

pan seared salmon atop a bed of roasted pepper, artichoke hearts and goat cheese risotto

none

Shrimp And Scallop Risotto

shrimp and scallop risotto pan seared shrimp and scallops served with a wild mushroom risotto

none

Vegetarian Risotto

a blend of asparagus, spring peas, roasted peppers, artichoke hearts and mushrooms in a creamy risotto

none

Eggplant Parmigiana

breaded eggplant topped with mozzarella cheese, sauce and served with pasta or side salad

none

Chicken Parmigiana

breaded chicken breast topped with mozzarella cheese, sauce and served with pasta or a side salad

none

Seafood And Sausage

shrimp, mussels, clams and scallops tossed with italian sausage in a sweet wine broth and served over cappellini pasta and crostini

none

Herb Crusted Salmon

herb crusted oven roasted salmon served with side of the day and sauteed spinach with a rosemary beurre blanc

none

Chicken French

egg battered chicken breast sauteed in a lemon and sherry wine sauce and served with side of the day

none