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Momento Restaurant & Catering
374 Morsetown Rd
West Milford, NJ 07480
Uber
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Dinner Menu
Appetizers
Caprese
$11.95
Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil
Carpaccio di Manzo
$14.95
Thin sliced raw filet mignon, served with fresh arugula and shaved parmesan finish with truffle oil
Spiedini Romana
$8.95
Bread and mozzarella, battered with egg and Parmesan cheese, light anchovy-capers- butter-lemon sauce
Eggplant Momento
$9.95
Stuffed with sautéed spinach and mozzarella, baked in a Champagne pink sauc
Saladas
Hot Antipasto for 2
$18.95
Clams, mussels, shrimp, stuffed mushrooms and eggplant
Clams Oreganata
$9.95
Baked stuffed clams, white wine-lemon butter sauce
Clams Posillipo
$9.95
Little neck clams in a light, garlic- basil marinara sauce
Calamari Fritti
$12.95
Fried Calamari, mild or hot sauce
Zuppa di Cozze
$9.95
Fresh mussels, steamed with garlic, herbs, white wine and touch of lemon
House Salad
$5.95
Mixed baby greens, tossed with Alberto's special Vinaigrette
Chop-Chop
$7.95
Chopped fresh tomatoes, red and white onions, cucumbers, baby greens, endives & fresh mozzarella
Caesar Salad
Fresh hearts of Romaine, with homemade Caesar dressing and croutons, seasoned
Beet Salad
$8.95
Fresh baked Beets, red onions, Cannellini beans, Arugula and cherry tomatoes
Pastas
Rigatoni Momento
$18.95
Large tube pasta, with artichoke hearts, fresh tomatoes, olives, garlic, and fresh basil
Tortellini Nonna
$18.95
Cheese tortellini with chopped prosciutto and green peas, light parmesan- Alfredo cream sauce
Linguini Adriatico
$27.95
Clams, mussels, calamari, scallops, and shrimp sautéed with garlic and olive oil, light red sauce
Combine your Favorite Pasta with your Favorite Sauce
$19.95
Choice of Pasta: Penne, Spaghetti, Fettuccine, Rigatoni, Linguini, Cappellini. Farfalle Choice of Sauce: Marinara, Vodka, Primavera, Fradiavolo, Alfredo, Pesto or Bolognese Gluten Free Pasta available
Verdure ala Griglia
$17.95
Vegetable platter: Zucchini, squash, eggplant, radicchio, endive and tomato
Eggplant Rollatine
$17.95
stuffed with seasoned ricotta cheese, baked with marinara sauce
Pollo Sophia
$19.95
lightly battered on egg, topped with spinach and mozzarella, artichokes, olives, white wine- lemon sauc
Chicken
Pollo Arta
$19.95
Chicken breasts, sautéed with asparagus, shitake mushrooms and sundried tomatoes in a light Marsala
Pollo Modo Nostro
$19.95
Chicken breasts, mushrooms, scallions and cherry tomatoes in a light Brandy sauce
Veal
Pollo Albanoti
$22.95
Rolled chicken breasts, stuffed with Prosciutto, mozzarella cheese and herbs, in a light flambéed Prosciutto and shallots -champagne-pink sauc
Veal Verona
$24.95
Veal scaloppini sautéed with shitake and country mushrooms, in a light Gorgonzola cheese-Brandy sauce
Veal Momento
$24.95
Veal scaloppini, topped with sliced eggplant, baked sliced tomato and mozzarella light Marsala wine sauce
Veal Arta
$24.95
Veal scaloppini, with shitake mushroom, Sundried tomatoes and asparagus sherry wine sauce
Veal Barese
$24.95
Veal Scaloppini, with cherry tomatoes, leeks, artichoke hearts and mushrooms, in a light white wine – lemon sauce
Meats
Bistecca
$29.95
New York Shell Steak, cooked to perfection. Served with sautéed mushrooms, scallions, and gorgonzola cheese flambéed with brandy
Steak Au Poivre
$29.95
Whole black peppercorn crust, light Chianti reduction sauce
Rack of Lamb
New Zealand Rack of lamb, light glazed Borolo wine - fresh mint sauce
- Full rack $39.95
- Half rack $24.95
Rack of Veal
when available. Ask your waiter
Seafood
Salmon Dijonaise
$28.95
Baked filet of Salmon, whole black pepper corn-creamy Dijon Mustard sauce
Bassa Piccante
$28.95
Baked white tender with Fish, Capers and shitake mushrooms, light White wine lemon sauce
Shrimp Classico
$25.95
Jumbo shrimp. Select your sauce: Marinara, Francese, or Scampi
Capesante
$31.95
Dry Sea Scallops, pan seared with Shitake mushrooms, fresh grape tomatoes and crispy leeks, finished with Truffle oil