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Molly Moons Homemade Ice Cream

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Balsamic Strawberry

strawberry ice cresam with chunks of strawberry and a ribbon of thick balsamic reduction.

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Vanilla Bean

rich creamy vanilla made with organic vanilla extract and beans.

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"scout" Mint

real girl scouts thin mints in mints ice cream made from organic pepperment extracts,

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Theo Chocolate

extra fudgy chocolate made with locally made organic, fair trade theo chocolate.

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Maple Walnut

organic maple with washington grown , raw walnuts.

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Strawberry

pure strawberry goodness made from local strawberries.

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Starburst

organic tropical fruit flavours add tang to this creamy ice cream.

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Vivace Coffee

a sweet capucinno taste in your cone, made with locally roasted beans cold infusedonto our dairy overnight

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Salted Caramel

very salty , very caramelly--our best seller.

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Rosemary Meyer Lemon

these lovely lemons come into season in northern california in january and we churn them together with washington rosemary , citrusy , herbal delight.

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Honey Lavender

locally harvested olympic mountains honey and organic sequim lavender bits.

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Theo Coconut Kiss

totally vegan!coconut milk, theo chocolate & sugar delicious.

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Cardamom

this sweet indian spice added to our creamy dairy and sugar ice cream base.

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Mandarin Chocolate Sorbet

organic mandarin extract and the same cocoa we use for our fudgy chocolate ice cream.

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Ginger

organic ginger with candied bits for a kick.

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Raspberry Mint Sorbet

two westewrn washington staples mix for the perfect sorbet.

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1622 N 45th St
Seattle, WA 98103
2065475105 map of location
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About Us

Molly Moon Neitzel has been passionate about making ice cream since her college gig at The Big Dipper -- a scoop shop and neighborhood institution in Missoula, Montana – but never dreamed ice cream could take over her life. After a crazy career in the political and music industries as the executive director of Music for America, Molly decided to give in to her creamy, frozen obsession. In the spring of 2008, aiming to give the people of Seattle what they were missing most, she opened Molly Moon's Homemade Ice Cream in Wallingford, a great neighborhood hang-out where families, kids, hipsters, and ice cream addicts alike could congregate and celebrate their favorite dessert.
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