Moe's Original BBQ was founded by three Bama boys: Mike Fernandez from Tuscaloosa, Ben Gilbert from Athens, and Jeff Kennedy from Huntsville. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky. In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. When Moses fired up his backyard barrel pit, everyone in T-Town knew where to go. The boys were lucky to learn from Moses and his distinct style makes up Moe's original flavor of BBQ. The boys loved the mountains and eventually they all landed in Vail, Colorado and refined the cooking skills they had learned. By using fruit wood to smoke the meats and hitting it with two sauces, they knew they had something special. Moe's Original BBQ smokes all meats fresh daily. Unlike other BBQ joints, they don't stop there. They prepare eight to ten Southern style side dishes everyday with recipes derived from mothers, grandmothers, nannies and housekeepers.

Moes Original Bar B Que

Main Menu

Sandwiches

Pulled Pork

Smoked Chicken

Smoked Turkey

Shrimp Moe Boy

Catfish

Platters

Pulled Pork

Smoked Chicken

Smoked Turkey

Chicken Wings

Catfish

Ribs

Haul It Home

Double-wide Family Pack

Triple-wide Pack

1 Lb. O Pork

Whole Bird

1 Lb O Turkey

Rack O Ribs

Half Pint O Sides

Pint O Sides

Pan O Sides

Sides

Baked Beans

Marinated Slaw

Potato Salad

Bag O Chips

Banana Puddin

Special Side Of The Day

Browse Nearby

General Info

Hours

About Us