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Mélange @ Haddonfield
18 Tanner St
Haddonfield, NJ 08033
Uber
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Dinner Menu
Appetizers
Louisiana Barbecued Shrimp
$12.00
with cheese biscuit barbecued butter just spicy enough to make your nose run
Crabmeat Cheesecake
$14.00
with pecan crust served with a wild mushroom and onion reduction
Surf And Turf
$12.00
pan seared scallops with slow roasted rib drizzled with a barbequed butter served saffron truffle risotto
Tri Colored Cheese Tortellini Abbriatta
$12.00
sauteed with spinach, mushrooms, tomatoes, with hot italian sausage
Tuna Ceviche
$14.00
served macerated ahi tuna with lime juice, chilies, red onions capers and olive oil served with sliced avocado & corn chips
Crispy Chicken Livers
$12.00
with sauteed arugula, caramelized onions and creole mustard cream
Fresh Oyster On The Half Shell
$14.00
served with chef's minuet and cocktail sauce
Salads & Soups
Soup Of The Moment
$5.00
a daily creation from the chef
Trio Of Soups
$8.00
try a sample of all three of our famous soups if you cannot make up your mind
Pan Smoked Tomato
$7.00
crab bisque a thick reduction of cream, smoked tomatoes and crab enriched with sherry
Louisiana Sausage And Bean Soup
$5.00
a spicy combination of white beans and andouille sausage
Caesar Salad Romaine Tossed
$10.00
with our classic garlic parmigiano dressing with croutons
Warm Goat Cheese Salad
$14.00
served with tequila lime vinaigrette with apples and parmigiano crisp
Mixed Green Salad
$10.00
tossed with dried fruits and candied walnut in a raspberry vinaigrette
Artichoke Salad
mixed greens tossed with calamities olives, onions, cucumber, tomatoes, feta cheese with oil and red wine vineg
Entrees
Market Fish Of Day
please ask your served for today's selection
Pan Seared Crab Cake Fritter
$21.00
with over white bean salad with marinated cucumber
Shrimp And Cheese Grits
$25.00
sauteed shrimp with onions, tomatoes and mushroom, served over cheese grits
House Made Linguine
$18.00
with baby white clam sauce served with garlic toast
Spicy Vegetable Stir-fry
$18.00
with house made pasta
Slow Roast Bacon Wrap Duck Breast
$25.00
served over spinach with red molasses gastric
Rosemary Pan Roast Leg Of Chicken
$25.00
served over dirty rice with molasses gastric
Slow Roast Fork Tender
$25.00
short rib of beef served with saffron risotto red wine beef demi
Filet Mignon
$29.00
served over garlic mashed caramelized, mushrooms, and onions with rosemarry jus
Double Cut Dry Rub Pork Chop
$25.00
grilled serve with green apple compote and red bliss garlic mashed with pork jus
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
3:00pm - 9:00pm