Simply Grilled, Blackened, Broiled or Pan Seared, served with smashed redskins & market vegetables; Cedar Plank Style, served with grilled vegetables - add $2; Shanghai Style, served with sticky rice & spinach - add $2
Atlantic Cod
$17.49
Atlantic Salmon
$24.49
Chilean Sea Bass
$36.99
Sea Scallops
$27.99
Swordfish
$28.99
Tilapia
$17.99
Whitefish
$22.99
Yellowfin Tuna*
$29.99
Top It!
Oscar
$6.99
Shrimp Scampi
$7.99
Crab & Avocado Pico
$5.99
Wild Mushrooms
$5.99
New Orleans BBQ Shrimp
$6.99
Spicy Crispy Shrimp
$4.99
Pecan Crusted Trout
Pecan Crusted Trout
$21.99
maple-brown butter cream, smashed redskins, green beans
Garden + Kettle
New England Clam Chowder
Cup$5.99
Bowl$7.50
Maine Lobster Bisque
Cup$6.99
Bowl$8.50
New Orleans Seafood Gumbo
Cup$5.99
Bowl$7.50
Mitchell's House Salad**
$7.99
dates, pine nuts, poppy-seed vinaigrette
Spinach + Goat Cheese Salad
$8.50
granny smith apples, candied pecans, maple-bacon vinaigrette
$21.99; Offer valid Sunday through Thursday, excluding holidays; Please, NO substitutions
Choice of Starter
House Salad
Classic Caesar
Seafood Gumbo
Clam Chowder
Lobster Bisque
add $1
Main Course Selections
Shrimp & Crab Penne Alfredo
Lobster Tilapia Oscar
Triple Shrimp
Grilled Lemon Pepper Chicken
Gourmet Pretzel Bun Cheeseburger
Dessert
Banana Bread Pudding
Mini Sharkfin Pie
add $1
Crème Brûlée
add $1
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. **Signature items
Chef's Feature
Grilled Shrimp Jambalaya
$10.99
andouille-jambalaya rice, seasonal vegetables
Raw Bar + Starters + Shareables
Fresh Oysters*
Chesapeake Bay, Maryland
(ea)$2.35
1/2 Dz$13.50
Seared Ahi Tuna*
$13.99
smoked salt, pepper, ale mustard sauce
Jumbo Shrimp Cocktail
$13.99
house made sauces: classic cocktail, creamy Louie
Ahi Tuna Poke
$15.50
avocado, fried wontons
Bacon Wrapped BBQ Shrimp**
$11.99
applewood bacon, sticky rice
Jumbo Lump Crab Cake
$14.50
roasted corn, tabasco mash remoulade, traditional tartar
Crispy Calamari
$11.99
chili-soy dipping sauce
P.E.I. Mussels Provencal
$10.99
white wine, garlic butter, roma tomatoes
Spicy Crispy Shrimp
$10.99
creamy chili glaze, sticky rice, pickled cucumbers
white wine garlic sauce, smashed redskins, asparagus
Ginger Crusted Salmon
$16.50
citrus butter, sticky rice, stir-fry vegetables
Choose Your Fish
Simply Grilled, Blackened, Broiled or Pan Seared, served with smashed redskins & market vegetables; Cedar Plank Style, served with grilled vegetables - add $2; Shanghai Style, served with sticky rice & spinach - add $2
*Caution: These items may be served raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. **Signature items
Dessert
Mitchell's Sweet Trio
$12.99
banana bread pudding, campfire brownie, mini "sharkfin" pie