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Mitama Japanese Restaurant
3201 College Avenue
Berkeley, CA 94705
Uber
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Lunch menu
Dinner Menu
Happy Hour Menu
Lunch menu
Appetizers & Salads
Edamame
$4.00
Boiled green soybeans
Sesame Blue Lake Beans
$5.95
Served with Sesame dressing
Spinach Goma-Ae
$5.95
Served with Sesame dressing
Age Dashi Tofu
$5.50
Fried tofu in soy broth
Gyoza
$6.50
6 pieces of pan fried dumpling. Meat or vegetable
Organic Spring Salad Mix
$5.95
Served with house made dressing
Sansai Salad
$6.95
Seasoned Japanese wild mountain vegetables
Wakame Salad
$5.95
Seasoned mixed seaweed
Donburi
A hearty bowl of rice topped with one of the following. Served with organic Miso soup
Tamago
$8.95
Eggs and onion
Oyako
$10.95
Chicken and eggs
Katsu
$11.95
Pork cutlet and eggs
Tempura
$10.95
Prawns and vegetables
Vegetable Tempura
$9.95Beef Teriyaki
$13.95Salmon Teriyaki
$10.95Chicken Teriyaki
$9.95Unagi
$14.95
BBQ fresh water eel
Mini-Unagi
$9.95Entrees
Served with organic Miso soup and white rice.
Tuna Sashimi
$14.95Shrimp Tempura
$12.95Vegetable Tempura
$11.95Chicken Teriyaki
$12.95Salmon Teriyaki
$14.95Beef Teriyaki
$16.95Tonkatsu
$12.95
Deep fried pork cutlet
Chicken Katsu
$12.95
Deep fried chicken cutlet
Assorted Sashimi
$20.95
Variety of fresh raw fish
Saba Shioyaki
$12.95
Lightly salted mackeral
Salmon Shioyaki
$14.95
Lightly salted salmon
Bento Box
$11.95
Daily special combination lunch
Ramen
Ramen
$11.95
We make our Ramen from slow cooked Berkshire pork bellies, shoyu-marinated soft egg, sweet yellow corn, fresh mung bean sprouts, wakame, narutomaki fish cake and scallion. "Power of Bones" Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract maximum flavor and Umami from the meat. Time and effort are key ingredients of our Ramen.
Appetizers
Crispy Nori Chips
$4.75
served with wasabi aioli
Edamame
$4.00
Boiled green soybeans
Spinach Ohitashi
$5.95
served with soy dressing
Spinach Goma-Ae
$5.95
served with sesame dressing
Sesame Blue Lake Beans
$5.95
served with sesame dressing
Age Dashi Tofu
$5.50
Fried tofu in soy broth
Tsukemono
$6.95
Assorted Japanese pickles
Gyoza
$6.50
6 pieces pan fried meat or vegetable dumpling
Spicy Chicken Wings
$8.95
served with hot & sour sauce
Chicken Kara-Age
$8.95
Japanese style fried chicken
Fried Calamari
$8.95
Japanese style fried squid
Kaki Fry
$9.95
Fried Oyster (6 pieces)
Tempura
$9.95
Prawns and assorted vegetables
Vegetable Tempura
$8.95
Assorted vegetables
Red Tuna
$10.95
5 pieces fresh yellow fin
White Tuna
$10.95
5 pieces albacore
Hirame
$10.95
5 pieces halibut
Sake
$10.95
5 pieces fresh salmon
Hamachi
$11.95
5 pieces fresh yellowtail
Soup, Salad & Rice
Sunomono
$4.00
Cucumber and seaweed seasoned in vinegar
Kanisu
$12.95
Cucumber seasoned in vinegar with king crab
Takosu
$8.95
Cucumber seasoned in vinegar with octopus
Uzaku
$8.95
Sunomono with fresh water eel
Wakame Salad
$5.95
Seaweed
Daikon Salad
$8.95
Radish, takuan, cucumber, carrot, kaiware sprouts with sesame-soy vinaigrette
Sansai Salad
$6.95
Mountain wild vegetables
Japanese Chicken Salad
Organic mixed greens with chicken teriyaki
- $11.95
- $14.95
Tuna Salad
Organic mixed greens with tuna sashimi, ikura, tobiko and wakame
- $13.95
- $17.95
Fresh Organic Salad
$5.95Miso Soup
$3.00
Organic soy bean with tofu and wakame
Rice
$2.00
Premium grade Japanese rice
Robata Grill
Tebashio
$3.00
Chicken wings, lightly salted
Yakitori
$3.00
Chicken thigh
Negima
$3.50
Chicken breast and onion
Kashiwa
$3.00
Chicken breast
Wasabi Chicken
$4.00
Breast with wasabi
Ume Chicken
$3.50
Breast with plum paste
Ume-Shiso Chicken
$4.00
Breast with plum paste and shiso
Asparagus Beef
$6.00
Asparagus wrapped in sliced beef
Asparagus Bacon
$4.00
Asparagus wrapped in sliced bacon
Hotate
$6.00
Giant scallops
Salmon
$5.00
Grilled salmon
Tofu Dengaku
$6.95
Organic tofu topped with Mitama miso glaze
Nasu Dengaku
$7.95
Eggplant topped with Mitama miso glaze
Hamachi Kama
$13.95
Yellowtail collar, lightly salted
Saba Shio-Yaki
$6.50
Mackeral, lightly salted
Black Cod Kasu Zuke
$6.95
Black cod braised with miso
Entrees
Served with organic salad, Miso soup, fruit garnish and white rice
Saba Shioyaki
$15.95
Broiled mackeral, lightly salted
Tonkatsu
$16.95
Fried pork cutlet
Chicken Katsu
$15.95
Fried chicken cutlet
Miso-katsu Pork
$17.95
Tonkatsu topped with Mitama miso glaze
Shrimp Tempura
$16.95
Shrimp fried with tempura batter
Vegetable Tempura
$15.95
Assorted vegetables fried with tempura batter
Chicken Teriyaki
$16.95
Grilled topped with teriyaki sauce
Chicken Tatsuta Age
$16.95
Chicken fried Japanese style
Salmon Teriyaki
$18.95
Grilled topped with teriyaki sauce
Beef Teriyaki
$16.95
Grilled topped with teriyaki sauce
Tuna Sashimi
$18.95
Sliced raw tuna
Assorted Sashimi
$23.95
Chef's choice on fresh slices of raw fish
Unajyu
$17.95
Broiled fresh water eel served over rice with special sauce
Combination Dinner
Served with organic salad, organic miso soup, and rice. Choice of Two items $19.95
Chicken Teriyaki
Tonkatsu (pork cutlet)
Chicken Tatsuta Age
Certified Black Angus New York Beef
Teriyaki (add $2.50)
Salmon Teriyaki
Shrimp Tempura
Saba Shio (grilled mackerel)
Chicken Katsu
Vegetable Tempura
Sashimi
add $1
Ramen
Ramen
We make our Ramen from slow cooked Berkshire pork bellies, shoyu-marinated soft egg, sweet yellow corn, fresh mung bean sprouts, wakame, narutomaki fish cake and scallion. "Power of Bones" Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract maximum flavor and Umami from the meat. Time and effort are key ingredients of our Ramen.
- Shoyu $11.95
- Pork $12.50
- Miso $12.50