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Mission Grille
10627 N Bay Shore Dr
Sister Bay, WI 54234
Uber
announcement
We are now accepting 2015 reservations, planning large parties & catering events. Go to contact@missiongrille or call Tonda
(920) 854-9070.
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Off the Menu Features
Starters
Dinner Menu
Early Dining Prix-Fixe Menu
Children's Menu
Gluten-Free Menu
Off the Menu Features
Off the Menu Features
Appetizer
$13.00
Fresh scallops, cornmeal crusted, served in a shitake mushroom and Gorgonzola demi glaze
Starters
Signature Bruschetta
$9.00
Our special pesto (contains nuts), marinated tomatoes and red onions, Parmesan and fresh basil
Chipotle Shrimp
$12.00
Sauteed cold water shrimp tossed in chipotle-parsley butter with toast points
Maryland Blue Crab Risotto Cakes
$12.00
Topped with roasted garlic aioli
Sea Scallops
$14.00
Jumbo scallops, pan seared, with pineapple citrus salsa and lime creme
Thai Chicken Wontons
$11.00
Tender chicken breast, mildly spiced Thai peanut sauce (contains nuts) in wonton cups, topped with green onion and fresh tomatoes
Memphis Spiced Pork Ribs
$14.00
With Mop sauce and braised red cabbage
Sesame Seared Tuna
$15.00
Sashimi grade, seared rare, wonton crisps, Asian slaw, and wasabi aioli
Gourmet Mac and Cheese
$13.00
Cavatappi pasta, aged Cheddar, Mascarpone and Gruyere cheeses baked with Parmesan bread crumbs. Fried apple accompaniment.
Apple Figgy Flatbread
$12.00
Apples, figs, caramelized onions, toasted walnuts, goat cheese and spinach (contains nuts)
Chicken Club Flatbread
$13.00
Grilled chicken breast, provolone cheese, applewood smoked bacon, tomatoes and basil pesto (contains nuts)
Lobster Bsique
$10.00
Our made from scratch version of the classic, light and creamy
French Onion Soup Gratinee
$9.00
Baked with Gruyere, Provolone and Parmesan cheeses
Mission House Salad
$7.00
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds adn champagne vinaigrette dressing
- Blue cheese crumbles
- $1.00
Caesar BLT
$8.00
Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes, shaved Parmesan and garlic toast points
Apple and Goat Cheese
$9.00
Mixed exotic green, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and champagne vinaigrette
Dinner Salads
Mission Salad
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeks and champagne vinaigrette dressing with:
- Wild Alaskan Salmon
- $25.00
- Chipotle Shrimp
- $19.00
- Grilled Chicken Breast
- $17.00
- Add Blue Cheese Crumbles
- $1.00
Caesar BLT
Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:
- Wild Alaskan Salmon
- $26.00
- Chipotle Shrimp
- $21.00
- Grilled Chicken Breast
- $19.00
Apple & Goat Cheese
Mixed exotic greens, Door County apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:
- Wild Alaskan Salmon
- $28.00
- Chipotle Shrimp
- $23.00
- Grilled Chicken Breast
- $21.00
Featured Dinner Entrees
Filet Mignon
$38.00
8 oz Certified Angus Beef, barrel cut, grilled, red wine demi with Maytag blue cheese-scallion potato cake and kale and almond saute (contains nuts)
Top Sirloin
8 oz Certified Angus Beef grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds
Maple Leaf Duck
$28.00
Oven-roasted, Door County cherry hunter sauce and vegetable quinoa
Braised Pork Shanks
$23.00
Rosemary-veal demi, braised red cabbage and mashed potatoes
Better than British Fish & Chips
$19.00
Lightly battered cod, fried, our recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw
Quisado
$22.00
The national dish of Spain. Braised leg and thigh of free range organic chicken with a spicy combination of black beans and Chorizo sausage. Accented with lime cilantro sour cream and fresh avocado
Door County Cheerry Barbeque Chicken
$21.00
Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable
Line-Caught Wild Alaskan Salmon
$28.00
Grilled medium0well, topped with mango-citrus salsa, served with vegetable quinoa
Great Lakes Walleye
$25.00
Sesame-almond crusted (contains nuts), cucumber-wasabi tartar with Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable
Side Addes
$5.00- Kale & Almond Saute (contains nuts)
- Vegetable Quinoa
- Braised Red Cabbage
- Fried Apples
- French Fries
- Napa Cabbage Slaw
- Blue Cheese Scallion Potato Cake
- Veggie du Jour
- Garlic & Parmesan Mashed Potatoesaa
Pastas, Burgers and Sandwiches
Shrimp and Scallop Linguine
$26.00
Gulf Coast shrimp, dry sea scallops, chicken sausage in a garlic herb seafood broth with tomatoes and spinach
Southwestern Chicken Penne Pasta
$23.00
Grilled Chicken, sauteed portabella mushrooms, sun-dried tomatoes and spinach, tossed with Gorgonzola-vodka cream sauce & southwestern spices
- Substitute shrimp
- $25.00
Linguini & Boursin Stuffed Meatballs
$19.00
Basil marinara sauce adn freshly grated Parmesan cheese
Chop House Burger
$14.00
Chop-House style burger on a Ciabatta roll with bacon, Renard's white cheddar cheese and grilled onions. Served with French fries and a side of garlic aioli
Chicken Breast Deluxe
$13.00
Grilled chicken breast with Gruyere cheese, bacon, avocado, peso mayo (contains nuts), served on a Ciabatta roll with French fries
One - Choose a Starter
Bruschetta
Grilled French bread, fresh basil pesto, marinated tomatoes and red onions and grated Parmesan cheese (contains nuts)
Maine Lobster Bisque
Our made-from-scratch version of the classic. Light and creamy.
Mission House Salad
Organic romaine hearts, cucumbers, carrots, tomatoes, and sunflower seeds
Caesar BLT
Crisp romaine, bacon, caramelized onions, tomatoes tossed with homemade Caesar dressing. Shaved parmesan and garlic toast points on top.
Two - Choose an Entree
Cocoa Spiced Pork Ribs
Slow-cooked succulent ribs with Memphis Mop Sauce, accompanied by braised red cabbage and mashed potatoes du jour
Door County Cherry Barbeque Chicken
Tender boneless chicken breast, grilled, with cherry BBQ sauce, Door county cherry walnut wild rice blend and fresh seasonal vegetable (contains nuts)
Better than British Fish and Chips
Lightly beer batered North Pacific Cod, deep fried with Mission recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw
Top Sirloin
8 oz. Certified Angus Beer, grilled, with bacon-blue cheese compound butter, garlic Parmesan mashed potatoes, and vegetable du jour
Linguini & Boursin Stuffed Meatballs
Basil marinara souce and freshly grated Parmesan cheese
Children's Menu
Cheeseburger
$8.00
4 oz. grilled burger patter with American cheese, lettuce and tomato with French fries
Mac-n-Cheese
$8.00
Cavatappi pasta tossed with homemade cheese sauce
Pasta Marinara
$8.00
Linguini pasta topped with homemade marinara sauce. Topped with freshly grated Parmesan cheese
Classic Buttered Noodles
$7.00
Cavatappi pasta tossed with melted butter, topped with freshly grated Parmesan cheese
Chicken Tenders
$7.00
Served with a side of BBQ sauce and Frensh fries
Starters & Sides
Chipotle Shrimp
$12.00
Sauteed cold water shrimp tossed in chipotle-parsley butter
Sea Scallops
$14.00
Jumbo Scallops, pan seared, pineapple citrus salsa and lime creme
Memphis Pork Ribs
$14.00
Cocoa spiced pork ribs with Memphis Mop sauce and braised red cabbage
Sesame Seared Tuna
$15.00
Sashimi grade, seared rare. Asian slaw and wasabi aioli
French Onion Soup Gratniee
$9.00
Baked with Gruyere, Provolone and Parmesan cheeses
Mission House Salad
$7.00
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds and champagne vinaigrette dressing
- Blue cheese crumbles
- $1.00
Caesar BLT
$8.00
Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes and shaved Parmesan
Apple and Goat Cheese
$9.00
Mixed exotic greens, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and Champagne vinaigrette
Sides
$5.00- Kale & Almond Saute (contains nuts)
- Vegetable Quinoa
- Braised Red Cabbage
- Fried Apples
- Napa Cabbage Slaw
- Garlic and Parmesan Mashed Potatoesess
Entree Salads
Mission Salad
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds & champagne vinaigrette dressing with:
- Wild Alaskan Salmon
- $24.00
- Chipotle Shrimp
- $19.00
- Grilled Chicken Breast
- $17.00
- Add blue cheese crumbles
- $1.00
Caesar BLT
Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:
- Wild Alaskan Salmon
- $26.00
- Chipotle Shrimp
- $21.00
- Grilled Chicken Breast
- $19.00
Apple & Goat Cheese
Mixed exotic greens, Door county apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:
- Wild Alaskan Salmon
- $28.00
- Chipotle Shrimp
- $23.00
- Grilled Chicken Breast
- $21.00
Entrees
Filet Mignon
$38.00
8 oz. Certified Angus Beef select barrel cut, grilled, red wine demi, garlic and Parmesan mashed potatoes and kale and almond saute (contains nuts)
Top Sirloin
$25.00
8 oz. grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds (contains nuts)
Maple Leaf Duck
$28.00
Oven-roasted, Door County cherry hunter sauce and vegetable quinoa
Braised Pork Shanks
$22.00
Rosemary-veal demi, braised red cabbage and mashed potatoes
Door county Cherry Barbeque Chicken
$21.00
Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and homemade slaw
Line-Caught Wild Alaskan Salmon
$28.00
Grilled medium-well, topped with Mango-citrus salsa, served with vegetable quinoa
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Fine dining, (resort comfortable) in a beautifully remodeled turn-of-the-century church building. Delicious American cuisine with an ethnic flare, made from scratch using the finest ingredients, many locally produced. Serving fine spirits at the antique bar, or a selection from the Wine Spectator Award winning wine list (over 500 selections). Tapas, Martini and Wine tasting room. Friendly and professional service. Outdoor garden patio dining. Gluten-Free and Vegetarinan menus available. Catering and private parties.